SimpleICIOUS Videos
Videos by SimpleICIOUS. Full service catering & cooking classes. As an Amazon Associate I earn from qualifying purchases.
1. Pistachio Crusted Lamb with Chimmichurri
2. Maple Mustard Brussels Sprouts
3. Chorizo Stuffed, Bacon Wrapped Dates
4. Apricot and Bacon Spiral Pastry
5. Spicy Bean Mini Taco with Jalpeno Chili Crisp
#goodfood #appetizers #bayareacatering
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1. Pistachio Crusted Lamb with Chimmichurri 2. Maple Mustard Brussels Sprouts 3. Chorizo Stuffed, Bacon Wrapped Dates 4. Apricot and Bacon Spiral Pastry 5. Spicy Bean Mini Taco with Jalpeno Chili Crisp #goodfood #appetizers #bayareacatering
Our 1st Cooking Class at The Villages-San Jose. *Grilled Pear and Goat Cheese Crostini *Blackened Salmon with Mango-Avocado Salsa *Chilled Watermelon-Cucumber-Feta Salad #Cooking #cookingclasses #LearnToCook
First time making Gnocchi..learned A LOT! Link to buy the potato ricer: https:/amzn.to/45ds9sy Link to buy the Gnocchi board: https:/amzn.to/44V@qDx Recipe: 2 cups flour 4 large Russet potatoes 1.5 teaspoons salt 2 eggs, 1 yolk Older potatoes work best. Don't boil them like 1 did in the video, unless you keep them whole with the skin on and peel them after. Too much moisture the way I did it...dough wasvery sticky. Better to roast them, skin on, in the oven. #gnocchi #italiancooking #cooking
Great spice rub for dry ribs. It' even great under your sauce if you prefer wet ribs. Kosher salt, corriander, smoked paprika, ground oregano, cumin-lots of cumin, ground sage, garlic powder, cayenne. Coat the ribs, and throw them on the grill. I like to finish mine off in the oven...wrap in foil with a 1/4 cup of water (for steam) bake at 300 degrees until the meat falls off the bone...usually a couple of hours. Don't have a grill - add a little liquid smoke to the water and cook for 3 hours. #spices #spicerub #ribs #bbq