Aakhol
Ethnic Assamese cuisine
Aakhol is located at heart of Assam which offers mouth watering Assamese ethnic food such as smoked fish& chicken with Bamboo shootwrapped inside banana leaf,Baanhor chungar maanxo which means meat or fish cooked inside bamboo stick etc.
04/07/2018
28/10/2017
My Sister's friends take her lunch in Aakhol
12/08/2017
Dinner party in Aakhol
Many many thanks to 692 FB Friends and my well wisher for likeing and advising me for the page of aakhol
08/04/2017
27/03/2017
Dr. Amarjyoti Choudhary in Aakhol
08/11/2016
Elish Bhapot dia
12/10/2016
Participating the North East Angling Festival in Jashingfa Aqua Tourism Reshort 1st Oct in the year 2016.
12/10/2016
With tha Members of Assam (Bhorelli) Angling & Conservation Association .
ৰাজীৱ দা, বিহুৰ সময়তে আপোনাৰ হোটেলৰ পাটত দিয়া আৰি মাছৰ সোৱাদ লোৱাৰ সৌভাগ্য হৈছিল l খাই অপূৰ্ব লাগিল !! কথাটো আপোনাক জনোৱাতো ভাল হব বুলি মুকলিকৈ Facebookতে লিখিলো যাতে মোৰ দৰে অন্য দহ জনেও ইয়াৰ সোৱাদ লোৱাৰ সুযোগ পায় !! আপোনাৰ হোটেলৰ উত্তৰোত্তৰ উন্নতি কামনা কৰিলোঁ ll
07/04/2016
Aakholor torofor pora ekhon fulam gamuchare xonman jonuwa hoi
07/04/2016
Respected BJP leader Mr. Mahendra Singh and MP Mr. Rajen Gohain have their lunch in our Aakhol at 1 pm
05/03/2016
Yesterday night Rahul Gandhi had a very delicious dinner at our Aakhol "A place of ethnic flavour"....tastes all the assamese cuisines served by us heartly.itz a vry memorable nyt for us...:-)
My New Contact Number :- 9957750032...(Rajib Sarma)
11/02/2016
Juti Logakoi Ekhaj AAKHOL ot
12/01/2016
Our Employees
07/01/2016
tasting the ethnic thali with posola chicken and ari bhapot diya....
I am very grateful...to those people who like my page of aakhol.....plyz visit aakhol to taste the ethnic n homely prepared taste of assamese cuisines....in durga puja
Bhaapot dia maach (sTEAMED FISH) RECIPE-
Ingredients
Fish: 6 pieces
Mustard seed: 1 tbsps
Green chillies: 2
Sliced onions: 3 medium sized
Salt: to taste
To garnish: mustard oil – 2 tbsps,
: green chillies
: coriander leaves
Method
Wash, clean and drain the fish.
Make a fine paste of the mustard seed and green chillies with a little salt.
In a bowl mix the fish with mustard seed paste, chopped onion and salt.
Steam cook for twenty minutes or until done.
Garnish with mustard oil, green chillies and coriander leaves.
Serve hot Bhapot Diya Mach with rice and enjoy.
Notes: Can also add turmeric powder.