Chez Tray
Chez Tray delivers a taste of the Caribbean to your home. Taking orders for black cake & other treats
Not exactly Caribbean, but in honour of Robbie Burns’ night, here’s a lovely dinner of Balmoral chicken, neeps and tatties, and good old fashioned mashed potatoes. This one is for my Alasdair!
Adventures in oxtail… On Saturday, I meant to try making an Oxtail pizza, but inclement weather took me out of game! In any case, wanted to share this beautiful stew with you, may it warm you during this endless month.
I am so grateful for your continued support this Christmas! It was especially fun to participate in the Ormstown Christmas Market. Wishing each of you a happy new year and all the best for 2024!
Thanks to Ormstown LBA for a wonderful Christmas event!
It was lovely to meet you all… wishing you a Merry Christmas!
Back for another evening of Caribbean Christmas! Bring your dancing boots and come meet me nah!
Back again and still keeping the same prices! DM your order today. Black cake $25 (small), other sizes can be custom ordered. Fudge: 10 pieces for $20, 20 pieces for $35
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Sunday afternoon vibes…
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Christmas begins now! Savour every last drop.
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All deliveries done just as the snow has started falling...
Merry Christmas and thank you for another great year!
Cake orders are complete!
Deliveries will begin on Sunday.
Thank you for your support!
Homemade pineapple jam enveloped in pastry! We've brought a twist to this classic treat by adding cherries for colour or some spicy pepper for a whole new experience. Half dozen for $12, a dozen for $20. Send us a DM and we will make sure you get exactly what you need!
We have fudge to meet all of your holiday needs! Choose from popular flavours like Chocolate Candy Cane, Canadian Maple, Salara Fudge (coconut) Pina Colada Fudge (coconut, cherries, pineapple and rum). We are always developing more flavours, so feel free to drop us a DM and find out what else is cooking. 10 pieces for $20, 20 pieces for $35. We deliver! Place your order today!
Back again with our most special product! Black cake is cherished by Caribbean people and considered the essential celebration cake for Christmas, weddings and special events. It's like a traditional boozy British fruit cake, but moister and (we like to think) a whole lot better! Made with local black currant wine from the Chateauguay Valley region.
Last year, the most popular sizes were the small and large, but if you have a need for more, we can certainly make custom orders. We deliver! Send a DM today and we will be in touch shortly.
Back in business! Contact me this holiday season for black cake, pine tarts and fudge.
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Thanking my husband Al for this lovely gift... crazy how close they got to what we actually look like! 🤣
Chase away those January blues with this classic white chocolate fudge, Winter Wonderland. $20/dozen, dm for custom orders.
“What’s a pine tart?” asked my second cousin’s new girlfriend, at a wedding. ”Simply put, pineapple jam enveloped in pastry,” he replied. I have never heard it better summed up. If she asked me, I would tell her about the sweet tangy taste and how to make a good triangle out of pastry.
For the month of January, try some pinetarts! In addition to the traditional kind, I’m also offering a sweet and spicy option. 6 for $12, 12 for $20. DM if you need more details!
As we draw nearer to Christmas, my thoughts turn to pepperpot. The sweet and spicy stew is made of pork and beef cubes cooked low and slow for hours. What makes pepperpot special is the casareep, an extract from cassava that is thick and brown like molasses. This stew is enjoyed Christmas morning with soft white pillowy bread. Soak up every last drop of that gravy- it’s literally Christmas in your mouth.
Want to know more about me and my pepperpot? Inbox me. 🌚
DM to place your order today!
Delivery season has begun!
Thank you for supporting our
first business!
Curious about my process? Check it out here. There is still time to order for Christmas. Send me a message today!
TikTok debut… come take a look at this cake!
I am excited to share with you that we are adding another sweet to our menu... presenting Canadian fudge. Growing up, I always tried to make fudge with sugar and evaporated milk. Either it would never dry and take shape or else it would be rock hard and inedible. Well, I finally have a recipe for a delicious mouth-watering maple fudge, made with maple syrup harvested from the Chateauguay Valley. If you're in the mood for something a little more Caribbean, try our salara fudge (maple fudge infused with sweet red coconut). Last but not least, for those who love chocolate, our Christmas Candycane fudge will be available until the end of the month. Prices: 5 pieces=$5, 10 pieces- $8, 20 pieces= $15. Delivery is available (Greater Montreal area and Chateauguay Valley.)
There is still time to reserve black cake for Christmas! This beauty has been soaking for about a week, and in another week, will be ready for delivery. Prices as follows: 4 inch diameter (shown here) $15, 5 inch diameter $20, 7 inch diameter $30. Place your order today!