Danny Smiles

Dmetro & I will be cooking a few dinners this summer, our first stop will be at Marconi on May 24
I’ve only had the most memorable meals here and it’s an honour to be invited to cook along side this beautiful team.

Wednesday May 24

Reservations by phone
514.490.0777

Look forward to seeing you!

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The Willow is back open for our winter season. It’s so nice up here, start planning your weekend getaways!

Winter schedule runs Thursday to Sunday.

Reservations

We got snowshoes!

September 4 2022
It was about time!

Best year of my life, a really jam packed one to say the least. Happy New Years, health & happiness. HUGE thing coming 2023.

Big Love,
D.S xox

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The world is a much more beautiful place with you in it. Happy first birthday sweet River August ❤️

Baba au Rhum Alaska for the cafe Gentile Staff party 🇮🇲

lost angeles

OTTAWA!
Sunday November 13, we’re closing out the Crave food festival at Riviera.
Come down it’s starts at 7pm and going til late. A la Carte! Good snacks! Good tunes! Good fun! 🫠
See you on Sunday

Artwork by the one and only .newyen

❤️❤️❤️

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The people who came together to make it happen.

Big Love 💛❤️

Osheaga Artist World 2022

Thank you

pooks











Shot by .be

Just a pocket full of sharpies. Thanks
Patio season 🔜

Dim Sum family trip and got to see Gianni at Ferlucci for the Affogato season opener.

Seafood for Nick Cave & Warren Ellis backstage in some corner at place des arts. Two very special days filled with great conversation, lots of snow crab and good hangs. Thank you Nick, Warren, Naja, Jason and crew. I’m still smiling 💛❤️

Bubbles on the lake to celebrate our newly appointed Sous Chefs Julieta & Vinny and our Event Chef Sara. Congrats ❤️

Some home cookery.

There is mushroom for improvement, but we had fun.

Support your local family-run joints. Restaurant Daou, Fine Cuisine Libanaise depuis 1975.

Thank you to the wonderful community of Hudson, to The Ades Family and to every single staff member that walked through those doors and made The Willow the special place that it is. Missing a few key people in this photo, I’ll make sure to organize it better next time.
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To everyone who has supported us this year, THANK YOU.
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Wishing you all a Healthy 2022 filled with happiness, positivity and continuous learning.

D.S. Xox 💛❤️

River August Francis. 12.21.21 10:34am 💛❤️

💛❤️🐺

Thank you for a memorable first one for this guy. 💙🤍🖤

products have always been a staple in my fridge. I developed 5 recipes using their new mayos. Give them a follow.

Father's Day is around the corner and I caught up with to talk about fatherhood and curate the perfect Father's Day playlist. Head over to their page for more!

THE INN IS OPEN! Starting June 11 Lunch, entre deux and dinner Thursday to Sunday. 11am - 10pm Come through 📷

To the world, you are a mother, but to us , you are the world. We love you. Dahdee, Lennon & Monti. ❤️

Seafood rolls, Asparagus, Ramps, rhubarb, chicken melts, Snow crab, Oysters, Tuna Tahini , Chocolate, Bubbles, Ciders, Natties & Flowers from .fleurs awaits you. Mother’s Day Tailgate extravaganza kicks off at 11am this Saturday & Sunday.

Couldn’t of done it without these inspiring people. Thank you ❤️ and much love to everyone who joined us this weekend. We’ll see you Saturday.

Thank you for the warm welcome everyone. TAKE OUT starts this Saturday 11am - 7pm first come first serve. Bring the kids, bring the dogs, bring the love. Come discover Beautiful Hudson. Looking forward to seeing ya!

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Hey everyone, I wanted to clear the air about something a lot of people have been asking about, but needed the time to properly digest and reflect on. Mise En Place, sadly, is no more. Coming to terms with this situation has not been easy or pleasant. Unfortunately, despite our best efforts, things don’t always go as planned, and that’s what happened here.

MEP was born when Covid hit. It was a response in a time of uncertainty and fear for our futures as cooks and restaurateurs. And while we worked very hard to build something unique and special for you during this difficult period, there were certain factors that arose (some even surprising to us) that made it absolutely impossible to continue this operation despite our will to keep pushing forward.

First I want to say, how truly grateful and humbled I am for your support of this project right out of the gate. It was such a joy to see old and new names pop up on our order sheets, rooting us on and supporting us. Really, thank you! Second, I want to thank my incredible team for helping me build this. Your dedication to the idea was the reason we were able to do anything at all. Finally, I want to say thank you to our suppliers, vendors and all the local restaurants that jumped on board. You showed the true spirit of this city, and I was honoured to have you a part of this.

To our clients who purchased gift cards that are no longer valid, please e-mail me at [email protected] and I will make this right.

Thank you again for all the support and well wishes. Don't worry, this is just a bump in the road and I'll have something new for ya soon!
Until then, stay safe and see you soon!

Danny.

Never lose that sweet smile. HBD Amore Mio ❤️

Truite Kenauk du Québec fumée de nos talentueux amis est arrivée. Servi avec crème sûre maison et pousses de radis. DÉLICIEUX.
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Placez vos commandes maintenant .ca Parfait pour le brunch du jour de l’an.

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Photographe .be

Frutti di Mare. Pandoro + Pan de Stelle. Joanne’s Stuffed Conchiglie. VML Baccala Mantecato. Eagle point + Caviar. DP 08. Salle Climatisée meal & soup. Big L crushing Caviar.

The first time I had a was with a beef tartare in a legendary butcher shop in Prague. Every time I have this combo it reminds of that special moment. The distinctive and we’ll balanced taste of Staropramen goes
well with any meal.

The à la carte holiday menu just hit the .ca webpage. How-to videos for every dish, fish for the 24th, meat for the 25th, Torts in brodo to warm you up... Order today and choose your preferred delivery date. Limited Quantities. Buon Natale.