Cake Help and Sharing

Question if anyone can help

Joyful Cakes

I hope you enjoy this little dog tutorial. She's so sweet!

Super Dark Chocolate Cake

http://grossmutterskueche.org/recipes/super-dark-chocolate-cake.html

grossmutterskueche.org Share this recipe with you friends!

Sugar Free Chocolate Cake

http://allrecipes.co.uk/recipe/23905/sugar-free-chocolate-cake.aspx?o_ln=RD_MC_Photo%3A+1_SimilarRecipes&o_is=RD_More+Choices

allrecipes.co.uk Using granulated sugar substitute means you can enjoy a moist and rich chocolate cake, which is totally sugar free. It isn't overly sweet, so add more sweetener, if desired. For an icing, you could make a chocolate buttercream with sugar substitute, as well, though it's delicious if you layer it wit...

strawberry dream frosting - girl. Inspired.

http://thegirlinspired.com/2011/07/strawberry-dream-frosting/

thegirlinspired.com This frosting is so delicious and super quick to whip up. I’d recommend you memorize the recipe and keep the ingredients on hand for those emergency late night sugar cravings. Or you can behave yourself and save the recipe for a special occasion (or is that redundant?) Oh well, whenever you choos...

» Creative Cake Decorations: How to Make Gelatin Plastic

http://www.craftsy.com/blog/2014/02/how-to-make-gelatin-plastic/?ext=FB_IHCD_PP_E_blog_gelplastic_2014-02-18_1700&utm_source=Page%20Post-I%20Heart%20Cake%20Decorating&utm_medium=Engagement&utm_campaign=Facebook&initialPage=true

www.craftsy.com ...

PreciousPeggy's Fondant Circles Cake Tutorial Tutorial on Cake Central

http://cakecentral.com/b/tutorial/how-to-make-preciouspeggys-fondant-circles-cake

cakecentral.com Learn how to make PreciousPeggy's Fondant Circles cake in this easy to follow tutorial. These easy fondant circles are great for wedding cakes and birthday

Marshmallow Fondant Recipe on Cake Central

cakecentral.com https://www.youtube.com/watch?v=-c-cwbcTHvE&feature=youtube_gdata_player http://www.make-fabulous-cakes.com/ This video will show you an easy and (almo

Si Bô

Si Bô

Source : http://blackbettyslab.blogspot.it/2012/11/tutorial-unicorno.html

Si Bô

Source : Candys Cakes & More

Tutorial: Fondant Ruffle Flower

http://deliciadesigns.com/a-fondant-ruffle-flower-tutorial/

deliciadesigns.com In this tutorial I want to show you how to make a fondant ruffle flower. Ruffle flower accessories are chic and fashionable and can even be made out of fondant. They are a unique and clever way to accessorize a cupcake!

Learn How to Create a Gumpaste Life-Like Rose: From Bud to Fully Open Series 1

http://cakesdecor.com/entries/910-learn-how-to-create-a-gumpaste-life-like-rose-from-bud-to-fully-open-series-1

cakesdecor.com I have posted several tutorials with roses, the response has been wonderful. In fact I have had a plethora of requests to create a video. I wanted to be sure to give you as must detail as possible. I either had to have a VERY long video or compose...

How to Make Simple Sugar Paste Flowers

http://www.howcast.com/guides/1026-How-to-Make-Simple-Sugar-Paste-Flowers

howcast.com Learn how to make sugar paste flowers for your cakes and cupcakes from cake designer Amy Noelle in these Howcast cake decorating videos.

Veena's Art of Cakes: Chocolate Pound Cake

http://veenaartofcakes.blogspot.co.uk/2012/03/chocolate-pound-cake.html

veenaartofcakes.blogspot.com Shalom Veena!I have several questions: Do the pans get greased? and floured? In Israel one can get 9%, 15% or 27% fat sour cream. Which do you use? Also do you use whole milk in this recipe?How long do you bake the cakes of different sizes?Thanks!

Veena's Art of Cakes: Number Cakes - One, Two or Twelve 1,2 or 12.

http://veenaartofcakes.blogspot.co.il/2012/01/number-cakes-one-two-or-twelve-12-or-12.html

veenaartofcakes.blogspot.com Dear Veena, I am so amazed at how you can free hand your cakes, thanks for sharing. I have to do a #2 cake and like you I don't like to buy pans that I will only use a few times.I am so glad I became a member and a fan. Thank you again.From,Arnita,in Philadelphia

Balancing Bites: How to Make A Ruffled Fondant or Gum Paste Flower

balancingbites.com I love making ruffled flowers to dress up my cakes. I almost always make these flowers because they’re quick and easy to put together. I have used them on several of my cakes.

How to make a five petal fantasy flower • CakeJournal.com

http://cakejournal.com/tutorials/how-to-make-a-five-petal-fantasy-flower/

cakejournal.com In this tutorial I want to show you how to make a five petal fantasy flower. The flower is inspired by a pink flower broche that I have. You are welcome to change the color for the flower, so that it match your color scheme. Remember that the flower stamens are inedible, so you need… [read more...]

Easy fondant mum flower tutorial by Bakingdom - The Cake Directory - Tutorials

thecakedirectory.com So easy and so effective.

Tutorials: Ganache, The Swank Way on Vimeo

http://player.vimeo.com/video/85409827

player.vimeo.com

Deborah Hwang Cakes: How to make fondant baby shoes

http://deborahhwangcakes.blogspot.co.uk/2011/08/how-to-make-fondant-baby-shoes.html

deborahhwangcakes.blogspot.com love these - thanks for the tutorial. A friend is expecting a baby in the New Year and I'm so looking forward to having an excuse to make these !

Deborah Hwang Cakes: How to make fondant Teddy and Bunny faces

http://deborahhwangcakes.blogspot.co.uk/2013/12/how-to-make-fondant-teddy-and-bunny.html

deborahhwangcakes.blogspot.com Qué maravilla! Te ha quedado preciosa.Es de agradecer que compartas "paso a paso" tu trabajo ya que no todo el mundo lo hace.Felicidades y Feliz Año

Veena's Art of Cakes: Buttercream - Properly whipped buttercream is a serious culnary dream.

http://veenaartofcakes.blogspot.co.il/2011/12/buttercream-properly-whipped.html

veenaartofcakes.blogspot.com I have been making cakes as a professional for many years, mostly in wedding cakes and totally agree with you that a properly whipped buttercream is a serious culinary dream. It's amazing how three ingredients when put together can turn out so many different ways.I make a great tasting buttercream a...

How to make hard candy jewels

http://www.chicaandjo.com/2010/04/26/make-hard-candy-jewels/

chicaandjo.com Learn how to turn simple and inexpensive ingredients into beautiful hard candy jewels that any little girl will love.

SAGNFL: Gelatin Slipper By Tami Utley

http://sagnfl.blogspot.be/2011/08/gelatin-slipper-by-tami-utley.html?spref=fb

sagnfl.blogspot.com

Fancy Topcake

Valentine Chocolate Truffle Cake
Recipe and modelling a simple sugar rose tutorials (please use Google translate)→
http://www.passionforbaking.com/blog/2012/02/01/valentine-chocolate-truffle-cake/

Fancy Topcake

Valentine’s Love bears-tutorial
Please find the link in the first comment to view this step by step picture tutorial↓

My Foodies

Red Velvet Cheesecake

http://www.justapinch.com/recipes/red-velvet-cheesecake-7.html

Two (8-ounce) packages cream cheese, at room temperature
2/3 cup granulated white sugar
pinch of salt
2 large eggs
1/3 cup sour cream
1/3 cup heavy whipping cream
1 teaspoon vanilla extract

RED VELVET CAKE:
2 1/2 cups all purpose flour
1 1/2 cups granulated white sugar
3 tablespoons unsweetened cocoa powder
1 1/2 teaspoons baking soda
1 teaspoon salt
2 large eggs, at room temperature
1 1/2 cups vegetable
1 cup buttermilk
1/4 cup (two 1-ounce bottles) red food coloring
2 teaspoons vanilla extract
2 teaspoons white vinegar

CREAM CHEESE FROSTING:
2 1/2 cups powdered sugar, sifted lightly to remove any lumps
Two (8-ounce) packages cream cheese, at room temperature
1/2 cup unsalted butter, at room temperature
1 tablespoon vanilla extract

Prepare the cheesecake layer: Preheat oven to 325 degrees. Place a large roasting pan on the lower third rack of the oven. Place a kettle of water on the stove to boil. Spray a 9-inch spring form pan with nonstick spray and line the bottom with a round of parchment paper. Wrap a double layer of foil around the bottom and up the sides of the pan (you want to seal it so the water from the water bath doesn't seep into the pan).

In a large bowl, use an electric mixer to mix the cream cheese- blend until it is nice and smooth and creamy. Mix in sugar and salt and blend for 2 minutes, scraping down sides of the bowl as needed. Add eggs, one at a time, blending after each addition. Finally, mix in sour cream, whipping cream and vanilla. Mix until smooth. Pour the batter into the prepared pan. Set the pan into the roasting pan in the pre-heated oven. Carefully pour the hot water from your kettle into the roasting pan (it will fill the pan surrounding the cheesecake).

Pour enough water so that there is about an inch of water coming up the foil along the sides of the cheesecake pan. Bake the cheesecake for 45 minutes. It should be set to the touch and not jiggle. Remove the cheesecake from the roasting pan and let it cool on a wire rack for at least an hour. When it has cooled, place the pan into the freezer and let the cheesecake freeze completely. This can be done in several hours- or overnight.

Prepare the cake layers: Preheat oven to 350 degrees. Grease and flour two 9-inch round metal baking pans (or spray with nonstick baking spray with flour). In a large bowl, whisk together flour, sugar, cocoa powder, baking soda and salt. Add eggs, oil, buttermilk, food coloring, vanilla and vinegar to the flour mixture. Using an electric mixer on medium-low speed, beat for 1 minute, until blended. Scrape sides and bottom of bowl with a rubber spatula. Beat on high speed for 2 minutes. Spread the batter evenly into the prepared pans, dividing equally. Bake 30 to 35 minutes or until a toothpick inserted in the center comes out with a few moist crumbs attached. Let cool in pans on a wire rack for 10 minutes. Run a knife around the edge of the pans, then invert cakes onto a rack to cool completely.

Prepare the frosting: In a large bowl, using an electric mixer on medium-high speed, beat powdered sugar, cream cheese, butter and vanilla until it is smooth and creamy (do not over beat).

Assemble the cake: Place one cake layer into the center of a cake plate or platter. Remove the cheesecake from the freezer, take off the sides of the pan, and slide a knife under the parchment to remove the cheesecake from the pan. Peel off the parchment. Measure your cheesecake layer against the cake layers. If the cheesecake layer turns out to be a slightly larger round than your cake, move it to a cutting board and gently shave off some of the exterior of the cheesecake to get it to the same size as your cake layers. Place the cheesecake layer on top of the first cake layer. Place the 2nd cake layer on top of the cheesecake.

Frost the cake: Apply a crumb coat layer to the cake- use a long, thin spatula to cover the cake completely with a thin and even layer of frosting. Be sure to wipe off your spatula each time you are about to dip it back into the bowl to get more frosting (this way you won't be transferring any red crumbs into the bowl of frosting). Don't worry at this point about the crumbs being visible in the frosting on the cake. When your cake has a thin layer of frosting all over it, place it into the refrigerator for 30 minutes to “set” the frosting.

Once the first layer of frosting is set, apply the 2nd layer. Start by adding a large scoop of frosting onto the top of the cake. Use a long, thin spatula to spread the frosting evenly across the top and then spread it down the sides of the cake too. Because you applied a crumb-coat layer, you shouldn't have any red crumbs floating around in the final frosting layer. Decorate, as desired. I recommend white chocolate shavings

Fancy Topcake

This tutorial is showing us one of the easiest techniques” How to make Leopard (Chita print) effect on fondant”…
Tutorial by: Cook around .com
Find A link to the source of this tutorial in the first comment↓
http://www.cookaround.com/yabbse1/blog.php?u=28704

Starry Delights

Satin Fondant Bow

http://www.youtube.com/watch?v=-0Ptv8TAUWM

youtube.com How to make a Bow. © Royal Bakery 2011

http://www.fondantflinger.com/2014/01/07/ruffle-cupcake-topper-tutorial/

http://www.fondantflinger.com/2014/01/07/ruffle-cupcake-topper-tutorial/

fondantflinger.com