Erica_PlatedThat
I’m a home cook from South Louisiana putting flair on a plate! Check me out and share some videos!
Parmesan Curry Crusted Salmon with Flash Seared Fingerling Potatoes , Creamed Spinach Coconut Lime Chutney and Sugarcane Emulsion
Literally the first official pretty plate I made. It’ll always have a special place in my heart.
I’m still building this from ground level so there will be videos and posts you’ve seen before.
Whipped CrabFat | Crawfish Gnocchi | Cajun Holy Trinity
Spicy Shrimp Fritters with Garlic Lime Aioli.
Perfect for an appetizer or group hors d’oeuvres 
Thank you for checking me out! I will be posting some of my awesome food plating and creations as well as booking in home dining and events! Stay tuned!