NorthSound Smokehouse LLC

What is your favorite way to eat ribs? With our without sauce? Mine is with our Peach Glaze 🙂

Finished the Jack and Jill Bass Tournament annual event and as always, was a blast and amazing food 🙂 I will be posting pics and video of the event 🙂

New ride to pull the smoker this year!

We had an amazing year cooking! We have relocated to Spokane Valley. I’ve totally been slacking on updates. We have been coming up with new menu items and working on our dream. Enjoy the pics :)

We are trying to raise money for our cat. Please share and help if you can. It would mean the world to us.
Happy Mother’s Day

https://paypal.me/pools/c/8oYs69g1zs

Stella’s Vet Bill Stella has fluid in her lungs. They are unsure why. They need to go in and relieve the pressure and do more work. Any help would mean the world to the boys. She is our world. Please help us save her life.

We are out at Banks Lake with our friends Northend Bass Club and their annual Jack and Jill tournament / Children's Hospital fundraiser.

Trying out bacon wrapped asparagus. Very addicting.

Cooked dinner with our new neighbors this week. Perfecting some recipes to add to the menu.

Cooked for friends and family last weekend. Ribs, poppers, lazy bean casserole and pig pucker slaw.

Thank you Dyan Merrill Hill for the beautiful photo of the brisket!

25lb Smoked Chuck Roll for my grandmother. Perfect for pulled beef sandwiches or tacos.

Smoked Bacon Wrapped Jalepeno Poppers made for a holiday party.

Hey Everyone! Wanted to give ya all an update. We have officially moved to Soap Lake, Washington. We will be transitioning to cater on both sides of the state and will take a little time to get set up in our new place.
We have added a 2nd number 509-770-0888 for Nichole
We will keep ya all updated. Thank you for all your support!

Bacon Wrapped Jalapeno Poppers, Mac and Cheese Burger Bombs, Teriyaki Wings, Bbq Wings, Sissy Wings and Lazy Bean Casserole dinner this last weekend

Smoked Brisket made this weekend

Made Smoked Prime Rib for dinner this weekend. Turned out so tender.

Did a trial run on Smoked Bacon Wrapped Jalapenos and Vegetarian Style Poppers covered with provolone.

Made Smoked Beef Ribs for dinner.

It was a pleasure to donate our time and come in and cook for the bass club and look forward to doing it again next year.

https://m.facebook.com/story.php?story_fbid=1677234765643795&id=1083441128356498

Once again, a big thank you to everyone who made this donation of $6,000 to Children's Hospital possible. All of those who participated, our sponsors, and everyone who helped in any way to make it all possible.

Cooking 30lbs of pulled pork. When finished cooking it will weigh .
Started the smoker at 2am and should be done today. Making dinner for friends and family.

Smoking 40 pounds of Chuck Roll for pulled beef sandwiches. Started on the smoker and will take @ 20 hours to cook. Then we are cooking 35 pounds of Pork Butt for pulled pork sandwiches.

16 Pork Butts and 36 Racks of Ribs

45 racks of ribs sliced up to @600 individual ribs. Stored in an ice chest to keep hot and serv at our friends wedding. 150 lbs!