One Fine Fig
A new approach to cooking classes, started by Chef Sharon Murphy. One Fine Fig will teach you about Figs are simple, sophisticated, unique, and not overly sweet.
I am very passionate about figs. I believe I too resemble the same qualities that figs do; I am simple, unique, sophisticated, and not overly sweet! Figs also stand for unity, prosperity, and love.
One Fine Fig will teach you about fresh, original, "farm-to-table" food. If you are a Foodie, or at least enjoy eating, you will enjoy taking our classes.
20/08/2024
Hand held shepherds pie.
16/08/2024
Are you thinking what I’m thinking?
🇮🇹ITALY! 🇮🇹
13/08/2024
It’s Monday, of course we make salmon bowls.
It’s Monday, of course we tried to use up all the veggies in the fridge.
It’s Monday, of course we have to post our dinner.
10/08/2024
Tacos?
Surprise your friends with butter chicken tacos in naan.
05/08/2024
Feeling Tacos, healthy style!
03/08/2024
Vegan Stuffed Shells. Made in muffin tins.
01/08/2024
🎼Italy’s Calling…🎼
25/07/2024
Salmon Bowl.
23/07/2024
Tonight’s dinner.
Shrimp Cocktail. Crab Luigi.
22/07/2024
Mediterranean bowl.
*takemushrooms
21/07/2024
Power up with protein waffles and blueberries.
19/07/2024
Dinner. I call it Sharonda Pasta.
08/06/2024
Six years ago, a great culinary icon and idol passed away. Still pick up Kitchen Confidential and laugh at a couple of the chapters, flip on No Reservations on TV. His idealic smirk and sense of adventure remain on our minds.
06/06/2024
It’s spring roll time! Tried rice paper crunch with cabbage filling . Both dipped in peanut sauce! Delish
18/04/2024
Was feeling lettuce wraps. Nothing beats homemade.
14/04/2024
Simple pleasures.
☔️
10/04/2024
Tom Kha G*i Soup.
01/02/2024
Stuffed sweet potato. Open it up and load it up!
02/01/2024
Growing up , traditionally New Year’s Day dinner was pork and sauerkraut for good luck. New tradition, crabcake and sauerkraut! Happy 2024 and remember to eat healthy! #2024
10/12/2023
Curry tonight. Chickpeas, chicken and spinach. Side of zucchini. Naan bread to soak it up.
02/11/2023
When your daughter buys a meal prep meal and you only use ingredients to make a OneFineFig original. Fall ginger shrimp bowl.
19/10/2023
Moroccan inspired spaghetti squash.
17/10/2023
Fall dinner.
Curry salmon with cabbage and broccoli.
21/08/2023
When your friend visits and brings book. You make tagine chicken. Added seasoned green beans.
08/07/2023
Happy Saturday!
09/06/2023
Impromptu pasta dish. No sauce?
No problem.
Blend roasted red peppers, grilled eggplant, garlic and can of tomatoes together. Heat. Toss with pasta. Finish with fresh oregano and vegan cheese.
08/06/2023
Summer inspired salad, even though it’s only 63 degrees.
Watermelon, strawberries, cucumbers, feta-drizzled with orange olive oil. Topped with grilled eggplant and chicken.
18/05/2023
Stuffed purple potato. Stuffed with roasted white beans, whipped goat cheese, hazelnuts, topped with arugula and drizzled with lime infused olive oil.
16/05/2023
Hamburger ( ) Salad to go! A play on the lettuce wrap, but adds more veggies and tots!! Pair with a simple homemade vinaigrette dressing.
06/05/2023
Glorious Day for England! And what a proud moment to be British🇬🇧Had to make some scones for the occasion.
Videos (show all)
