Hollywould Food

BREAKFAST 🍳🧀

Chorizo, New Potato, Cheese and Spinach Frittata 💛

This frittata is our new fave and it’s SO delicious and versatile. Perfect on its own for breakfast or paired with a side salad for lunch or a light dinner.

You can use all whole eggs and just one type of chorizo if you prefer!
Recipe below ⬇️

•5 whole eggs and 5 egg whites (I use burford browns!)
•2 inches of a precooked chorizo ring, diced
•8 slices of chorizo, sliced into smaller pieces
•approx 10 cooked new potatoes, sliced into rounds
•1 small bag baby spinach leaves, torn
•grated cheddar cheese (however much you like!)
•5 spring onions, sliced
•frylight (butter flavour is best!)
•chilli flakes and freshly ground black pepper

1) Whisk your eggs and egg whites in a large jug, then add half of the cheese and all of the spinach, mix again and season with chilli, salt and pepper - set aside
2) In a non-stick, oven safe, frying pan, fry the spring onion and chorizo in a little . Keep the heat quite low so the oils release from the chorizo but nothing burns. Remove from the pan with a spoon and set aside (leave the oil in the pan!)
3) Arrange sliced new potatoes on the bottom of the pan, leaving small gaps between them. Cook for a couple of minutes on low
4) Scatter the cooked chorizo and spring onion over the top of the potatoes before pouring over the egg/cheese/spinach mixture. Leave untouched on a medium heat for 4-5 minutes until the top is just beginning to set
5) Sprinkle over remaining cheddar cheese and pop under the grill for another 4-5 minutes or until the top is starting to crisp a little
6) Use a silicone spatula to separate from the edges if needed, and overturn onto a plate to serve 🤤

Save and make this beauty! You won’t regret it!
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Nearly two months off but boy am I happy to be back 💕

It’s been a wonderful break (including Mr and Mrs HWF tying the knot!) but I’m so excited to share some incredible recipes again soon.

First though, some of the delicious food we ate on our Milos Mini Moon 🇬🇷 if you ever get chance, you must visit this beautiful island!
We stayed at hotel and can’t recommend enough.

All of the food was amazing but special shout out to our two faves - and 💙
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Veggie breakfast 💚🍅

I generally disagree with the claim that ‘breakfast is the most important meal of the day’, but when it’s this delicious I’m willing to concede.

•1 egg, 2 egg white (I use egg whites to avoid waste!) omelette with spring onions, cheese and black pepper
•Mini roasted potatoes with lemon and garlic
•Garlic mushrooms
•Roasted cherry tomatoes
•Spinach leaves with reduced fat feta and balsamic glaze

An absolute belter of a breakfast! I really feel potatoes don’t feature in breakfasts enough so I’m taking one for the team and putting them in all of mine 😋

Hope you’re having the best weekend in the beautiful sunshine ☀️
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Classic comfort food from 🤤

The perfect Bank Holiday meal - Peanut Chicken Noodle Salad 🥜🥢🥗

Super creamy sauce, crunchy beansprouts, juicy chicken… the whole thing is just bloody delicious. However, the real stars of the show are the toppings - crispy chillies, garlic, ginger and shallots (and obvs more peanuts) I cannot tell you how good this is.

Please please make this if you’ve not tried it before, recipe is on their website!

Hope you’ve had a really great Bank Holiday/Coronation weekend ❤️🤍
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More pasta p**n 🤤

Now usually I am not a fan of chicken in pasta (or on pizza!) but I saw this recipe on and knew we would LOVE IT.

Creamy Chorizo Chicken Linguine 🌶️🍅

I added fresh and dried chillies, and some cherry tomatoes (obvs) and it was honestly DELICIOUS! Naturally I piled on the parmesan post-photographing.

We seem to have been eating a huge amount of pasta recently so have so gorgeous recipes coming your way soon. In the meantime, head over to their page for this beauty 🥰

Sorry I’ve been a little quiet, wedding prep is in full swing and I’ve finally started my new job but I promise I’ll be back to normal soon!
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Sticky Salmon and Noodles 🥡🥢

We LOVE this in our house! It is so so quick to make and absolutely delicious. I bulked out the noodles with lots of stir fry veg and bean sprouts but obviously the real star of the show is the salmon 😍

This simple marinade works so well with fish and you can switch up what you serve it with!
I don’t measure and just go on taste:
•Soy sauce
•Sesame oil
•Lime juice
•Honey
•Ground black pepper
•Lots of freshly grated ginger
•Crushed garlic
•Chopped red chillies

Whisk the marinade and submerge the salmon fillets. I pop it under the grill (skin side down) and turn half way through but if you’re really pushed for time you could pan fry!

Any salmon works but I love sockeye salmon fillets 🤤

Don’t forget to save and tag me if you make this 🧡
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LOADED WEDGES 🌶️

Pure Friday night comfort food 🤤
Spicy wedges, chilli con carne, guac, sour cream, cheese, salsa, jalas and fresh tommies. UNREAL.

Health kick starts next week (along with a new job 😭) but for now I’m eating anything and everything!

Happy weekend guys - you made it! 🖤
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MINI EGG FRENCH TOAST HOT CROSS BUNS 🍫🥞

Happy Easter you lovely lot 🐣💛💐

I’m currently in Marbella on my hen do, but like the good (future) wife I am, I made Mr HWF an early Easter breakfast before I came! 🐷

Hot cross buns (obvs ) sliced and soaked in an egg, milk and cinnamon mixture (just like French toast) and fried in butter flavoured . Obvs topped with melted chocolate, smashed mini eggs and crushed raspberries (make it healthy eh?). 10/10 would recommend making this for brunch today!

Hope you all have a wonderful day and that the Easter Bunny has paid you a visit 🐰💕
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Greek Chicken Salad (aka my current favourite meal in the whole world) 🥒🍅

When the weather is this BEAUTIFUL, how could you not want this plate of deliciousness?! Details below - don’t forget to click save to make later! ☀️

Chicken:
1. Mix 250g fat free Greek yoghurt, big glug of EVOO, lemon zest from one lemon, 3 crushed garlic cloves, salt, ground black pepper, 1 tsp freshly ground black pepper and 2 tsps oregano.
2. Butterfly 3 chicken breasts and add to the yoghurt mixture. Leave to marinate for 30 mins.
3. Heat cooking spray in a grill pan and cook chicken for 6-8 minutes per side. Brush with the remaining marinade during the first half of cooking.
4. Leave to rest for 3-4 mins then slice and top the salad.

Salad:
1. Chop multicolour tomatoes, sundried tomatoes, cucumber, red onion, romaine lettuce and olives.
2. In a jug, mix EVOO, red wine vinegar, lemon juice, fresh crushed garlic, oregano, salt and pepper. I don’t measure but just go on taste!
3. Toss the salad in the dressing before serving. Top with chicken and crumbled feta.

Even if you aren’t a salad lover, this one will blow your mind! I promise! 😍
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Easter is coming and so are the Easter breakfasts 🐰🐣

Chocolate Protioats with all the toppings 🍫

Keep this vegan by switching out the malteser bunnies and sauce for something plant based!

Base:
1 cup oats
1.5 cup almond milk
1 scoop chocolate silk vegan protein
1 tbsp cacao powder

Mix thoroughly and microwave in 30 second intervals, stirring each time. You may need/want to add more milk for your desired consistency!

Toppings:
Banana
Strawberries
Almond flakes
Malteser bunnies
Chocolate sauce ( )
Apple pie seasoning ( )

A real winner in this house!
High protein ✅
2 of your 5-a-day ✅
Filling ✅
Easter deliciousness ✅
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HUMOUS BOWL 😍💚

All systems go on the healthy eating ahead of the wedding, but does it really matter when it tastes THIS GOOD 🤤

•Roasted sweet potato (with garlic, chilli and dukkah)
•Grains and quinoa (from )
•Baby spinach
•Red onion
•Cherry tomatoes
•Cucumber
•HUGE dollop of .kitchen humous
•EVOO
•Feta

Omit the feta or opt for a plant based alternative to keep this vegan 🌱
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❄️ Slow, snowy morning breakfast - details below ⬇️

My goodness has anyone else tried the new sundried tomato and oregano sourdough from Tesco?! It is a DREAM! 🍅🤤

One of the best things I’ve used it for is this breakfast, and I can 100% recommend. If you can get your hands on it give it a try, otherwise just use regular sourdough.

•Toasted sourdough with butter 🥖
•Sliced avocado 🥑
•Slow roasted tomatoes (in olive oil, salt and pepper). I used 4 different types 🍅
•Feta cheese (or vegan alternative)🧀
•Balsamic glaze, chilli flakes and black pepper 🌶️

TIP: don’t waste the yummy tomato juices/oil after roasting - drizzle on top for extra deliciousness 😍

Hope you’re all safe and warm at home (even if you are snowed in like us!)
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Start the weekend right with this STUNNING smoothie bowl 💜

Protein ✅
5-a-day ✅
Vegan ✅
Beautiful ✅

I used a base of 2 medium frozen bananas, 1 punnet of frozen blueberries, 1 scoop vanilla protein powder, 1 teaspoon chia seeds and almond milk.

Add all ingredients to a blender, and start with a small amount of almond milk. If it’s too thick, add more milk and blend again. You want an ice creamy texture so it holds well in the bowl!

Top with anything you fancy! I went for strawberries, kiwi, grapes, lychees and pistachio crumbs 🤤

What a way to start the day!
Have a fabulous weekend whatever you’re doing 💚
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**n

Forget pancake day, it’s pancake week in this house 🤩

At least with these beauties we’ve felt a litttttle bit healthy. Crepes with lemon and sugar, topped with ALL the fruit 🍍🍓 (and icing sugar because I’m not a criminal)

A wonderful start to the weekend!
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HWF is back baby! 🍾

Thank you so much if you’re still here, I’ve been away for nearly three months so appreciate you sticking around ❤️ it’s been a busy time, we’ve been ‘dieting’ and the damn early sunsets have really ruined my food photographing ability… BUT I am thrilled to be back!

I simply could not miss a pancake day post (or two) so today seemed the perfect time to get back down to business.
This is the first of three(!!) pancake plates I’ve done ALREADY today, and it’s midday for Christ’s sake.

Homemade Raspberry Jam and Nutella Pancake ‘Sushi’ 🥢🍫

I love using crushed raspberries with pancakes, cakes, fruit salads or oats! They’re so tart so work well with other sweeter flavours without it being too sickly. Can highly recommend this for your Pancake Day treat! 💛

Can’t wait to bring you lots of yummy recipes again soon xx
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The best kind of meat free dinner, quick, simple and delicious! 🥡

Extra hot sweet and sour tofu using spicy sweet chilli bites 🤩

A really simple sweet and sour sauce made from tinned pineapple juice, brown sugar, ketchup, rice vinegar, cornflour, chilli flakes and soy sauce.
Mix with plenty of fresh egg noodles, stir fry veg, water chestnuts and pineapple before finally topping with the tofu bites (tossed in the sauce), sesame seeds and spronion slices 🌶️ THE BEST. this vegan friendly just switch out the noodles for rice 🌱

The countdown to Christmas is on, and the comfort food levels are at 99% in this house, so look out for more deliciousness coming your way…
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Friday night is curry night 😮‍💨🌶️

Comfort food at its absolute finest. Bhuna, masala, thai green, katsu, chips and curry sauce, tikka kebabs, curry pasties - literally ALL curry is sheer delight.

I’ve been the worst at posting yet again, but I have nearly all of December off work so best believe you’re getting a daily HWF post!

Have the best weekend, we’re Christmas decorating and creating hollywould food content so it promises to be a great one ❤️🎅🏽
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Messy = delicious 🥑🌶️

It’s been a while so had to come back with a bang, and let me tell you, this brunch is BANGIN 😮‍💨 sweetness, spiciness and all the textures…

•Toasted mini ciabatta (Sainsbury's] TTD)
•Smashed avo with lime and chilli
•Crispy smoky bacon bits
•Grilled halloumi
•Roasted vine tomatoes (Sainsbury's] TTD)
•Drizzle of
•Drizzle of sweet chilli
•Chilli flakes

Absolutely incredible weekend breakfast, brunch, lunch, snack etc etc

Sorry it’s been so long (again!) life is so busy and just isn’t slowing down! 😴
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**n 🥑

HAPPY DIWALI 🪔

Whilst we don’t celebrate Diwali, many of my friends and colleagues do - and I love learning about the celebrations, including the food they eat! I think this is our 3rd or 4th year cooking up our very own delicious Diwali feast and it’s deffo one of my faves!

These three recipes were taken from and they are *chefs kiss* 😍

•Kalmi Kebab (chicken drumsticks with cashew and turmeric)
•Aloo Chaat
•Coriander relish

Just for the sake of calories, I shallow fried the potatoes rather than deep fried - I think next time I’ll try them in the air fryer but they were delicious all the same!

If you don’t celebrate Diwali, I strongly recommend you have a read and look into some of the yummy celebration recipes! 🎇
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Cost of Living friendly, simple and delicious Corned Beef Hash Pie 🥧

I know everyone makes Corned Beef Hash differently, but I do a drier one which is perfect for this pie.

From one batch of hash, I made 3 meals for two of us (6 portions) - brunch, evening meal and lunch 😍 Hash, hot pie with beans and brown sauce, and cold pie with pickles. You honestly cannot go wrong!
Details below.

Hash:
•2 tins corned beef (removed from tin and cubed)
•2kg Maris piper potatoes (peeled and cut into 3cm cubes)
•2 medium white onions (diced)
•1.5 tbsp
•1.5 tbsp wholegrain mustard
•lashings of

Serving:
•1 block shortcrust pastry (homemade or shop bought)
•1 tin baked beans
•Plenty and brown sauce

1) Boil the cubed potatoes in salted water for 10-12 minutes, then drain.
2) In a large bowl, mix the marmite, mustard, hendos and seasoning. Add the cubed corned beef and let marinate while you do step 3.
3) Heat oil in a large frying pan and add the diced onion. Cook for 10 mins or so until they’re softened but still have bite. Add a little more oil and pour in the cooked potatoes. Fry for another 5/10 mins to get crispy edges.
4) Add the corned beef (and remaining marinade) to the pan and cook for 10 mins, squashing some and leaving some in cubes.
Combine everything before serving.

For the pie (make the next day or when the mixture is cool): roll out your pastry and cut in two. Place half on the bottom of a pie tin, fill with the cold mixture, drizzle with Hendos and then top with the remaining pastry. Crimp the edges, poke a couple of air holes in the top, and brush with milk or egg. Bake for 50 mins (cover half way through).

Don’t forget to click save and tag me if you make this ❤️
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**n

Ricotta whipped with roasted garlic, caramelised shallots and slow roasted tomatoes on crispy ciabatta toast 🍅

The BEST lunch and super easy to make! Details below ⬇️

1. Remove the top of a whole garlic bulb and place on a sheet of foil. Top with salt and a drizzle of olive oil before wrapping into a little parcel. Roast for 30-40 minutes.
2. Simultaneously - finely slice banana shallots and arrange in a baking tray with seasoning and olive oil. Top with some halved and some whole cherry tomatoes, add chilli flakes and give everything a good mix. Roast in the same oven as the garlic for 45 mins.
3. In a large bowl, whisk ricotta for a few minutes until it becomes light and airy - a little like a meringue! Season with salt and black pepper and a squeeze of lemon juice (you could also add some ze
4. Remove the garlic from the oven and squeeze the roasted cloves into a small dish, mash with the back of a fork to form a purée. Add the garlic to the ricotta and stir to combine.
5. Slice and toast your ciabatta (I do mine under the grill) before topping with the whipped ricotta, tomatoes and shallots, a final helping of black pepper and chilli flakes and some torn basil leaves.

The best brunch, lunch, starter, canapé or snack! 🙌🏽
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Can’t believe how long it’s been since I’ve posted 🤦🏼‍♀️
Truth is, these dark evenings and long work days, paired with us only having spot lights in our house - do not make for happy snapping 📸
We have been eating delicious food as always of course!

Todays dinner was nothing short of a dream (and not just because it was at a reasonable hour!).

Fish, coconut and butternut squash curry using recipe (September issue) 🌶

So easy to make, very healthy and very delicious! I served ours with brown rice and chapattis, a lemon wedge and fresh coriander - 10/10 would make again.

Anyway, I sincerely promise to do better and share some delicious autumnal recipes with you soon!
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Cost of living 🤝🏼 the ‘mini-budget’ 🤯

Following yesterdays utter s**t show, today seems like a great time to start sharing some tips and recipes to make your money and food go further…. let’s start with making leftovers THE BEST.

Friday night dinner - mince and dumplings.
Saturday morning - breakfast hash.

Use the leftover meat and veg mixture (I use 5% fat mince, carrots, onions, peas, stock, , and some herbs) to make this glorious breakfast!

Reheat the mixture in a deep frying pan or microwave, add a tin of baked beans and the juices and mix thoroughly (to make this go even further you could add some cubes of cooked potato) - heat until beans are cooked through.

Top with a runny fried egg and some brown sauce and voila! Two meals for the price of one, and a seriously YUMMY brunch 🍳

Plenty more to come on this page, including Christmas food on a budget 🎄
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Okay, I think it’s goodbye summer 🥶

It’s freezing, there’s only 97 days (and five hours) until Christmas, and it’s time for cosy dinners 🎄

The most delicious comfort food for dinner here! Tomato, butterbean and cavolo nero stew topped with charred chicken breast and parmesan 👩🏼‍🍳 *chefs kiss*

Chicken: butterfly chicken breasts, season with black pepper, chilli, garlic and salt. Pan fry until charred.

Stew: on a medium heat, fry diced red onion, fresh chilli and fresh garlic. Add tomato purée, black pepper, salt and tinned cherry tomatoes ( purée and cherry toms are hands down the best on the market). Add 200ml chicken stock, a tbsp red wine or balsamic vinegar and a large tin of butter beans - leave to simmer for five minutes.
Tear cavolo nero and remove the woody stalks, add to the pan with torn basil leaves and some halved fresh cherry tomatoes. Stir and then top with the cooked chicken breasts - pop on a lid and leave until cavolo nero has wilted.
Top with black pepper and parmesan.

Serve with crusty bread if you need some extra carbs!
SO much better than a Sunday roast 🍅
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The return of Bake Off 🤝🏼 cake week 🤝🏼 my dad’s birthday 🧁

I went for something completely different this year and tried to combine my dad’s childhood favourite (butterfly buns) with his favourite dessert (key lime pie) giving you…. Key Lime Cupcakes 🍋

These are a little more effort than a standard cupcake but I’ve been reliably informed the effort is worth it!

The sponge base had egg whites only, sour cream, lime zest AND lime juice - making an extra moist and fluffy cake! The icing was also double limed and finally I topped with crushed ginger nut biscuits as that’s what I use for a key lime pie base. It’s honestly the best flavour combo!

Oh how I love baking when I get the time. Can’t wait to do some more now Bake Off is back 🤗
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Weekend breakfast inspo ✌🏼

The almighty topped toast! The simplest breakfasts to make and often the most delicious. Details of this little gem below 🍌🫐

•Seeded Toast (I used seed sensations)
•A THICK layer of smooth almond butter
•Sliced bananas
•Blueberries
•Chopped hazelnuts
•Drizzle of agave nectar
•Sprinkle of chia seeds
•Dusting of cinnamon (I went overboard obvs)

Remember to click save so you can make this yourself and keep your eyes peeled for more topped toasts in the very near future (I am currently addicted and god knows what I’ll make next) 🤤
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I’M BACK BABY 🥢

We had the most glorious holiday and most importantly got to to see my beautiful sister marry her soulmate ❤️🥺

BUT, the show must go on so I’m back with this banging Spicy Chicken Ramen 🌶 remember to click save!

Unbelievably simple to make and top tier deliciousness.
•Simple marinade of rice vinegar, soy sauce and sesame oil for the chicken. Then pan fried and sliced.
•Fresh ginger, garlic, shallot and chilli base - fried slowly to release all the yummy flavours.
•Added carrot batons and some chicken stock to the pan and let cook for approx 5 minutes before adding tenderstem broccoli and two packs of PROPER ramen (one chicken flavoured, one hot).
•Added extra boiling water to get the yummy soup at the end.
•Topped the ramen with sliced chicken, spring onion, fresh chillies, chilli oil, lime wedges and sesame seeds 🍜

UNREAL.
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