Angie's Jams
These are "Not Just Jams"...They are rich flavored preserves that can be incorporated into ALL of yo
19/04/2021
With such a fabulous time creating my Board and Brush… This was my hope for the final results… Successful!
15/04/2021
My favorite colors…  
08/01/2021
Refrigerator left over frittata…
24/11/2020
My most recent jam creation, finally labeled and ready for packaging… Just need to get through all the paperwork before I can share on a professional basis 
08/11/2020
My latest project… Taking an old jacket into something new and beautiful
16/10/2020
#2020
17/08/2020
Plethora of garden beauty… Soup is on the menu...
03/08/2020
Peach and butternut squash jam… I am always creating…
27/07/2020
I’ve always wanted to macramé a swing chair… Quarantine equals Creativity
05/05/2020
Broccoli and tomato frittata served over fresh spinach
03/05/2020
Beautiful vegetables from my local market as we wait for the gardens to grow…
05/11/2019
What a pretty paper plate… Salmon burger with salad on garlic toasted brioche... I am blessed…
17/10/2019
Hot sweet potato mash with baby spinach and I bought egg, grapes and poppyseed dressing ..delicious!!
17/10/2019
Been so long but not forgotten… There’s so much that I have to share👍😊… Beautiful salad’s and pierogie casserole with Pesto 
07/01/2019
This is not a forgotten project… Just been on hold… Shouldn’t be long 🤗
09/08/2018
12/07/2018
For dinner tonight I made my “I NEED SALAD “, but the only fresh ingredients that I had were spinach, cucumber, fennel and parsley… That was a very good start but it was very bland in color so I opened up my cupboards and incorporated canned beets, canned artichokes and capers.... drizzled with olive oil and apple cider vinegar then sprinkled with some fresh chopped parsley…mmmm, hit the spot!!
19/06/2018
Back to creating, now with the move being over… My freshest 2 minute hummus ...
11/06/2018
It’s been a while so I thought I would share with you my first “Angie’s Jams” meal in my new home
20/05/2018
26/04/2018
Healthy and delicious banana bread with an Angie’s Jams “Blueberry, Lemon,Rosemary “ Swirl ...
18/03/2018
My purely coconut cake topped with fresh cherries and slivered coconut…
09/03/2018
Today’s vegan yumminess.... I had a half a head of cabbage and some broccoli slaw in my fridge...added Apple cider vinegar, onions, garlic, fresh dill, cumin and turmeric
04/03/2018
Stuffed Cabbage with Ground Turkey, Rice (cooked with Angie’s Jams Tomato Pesto), mushrooms, onions, peppers and garlic... mixed together with more Angie’s Jams Tomato Pesto... ...