monis.minis
Homemade treats with a twist
📧Receiving a daily email, one day I was reading an article that caught my eye - Cake4Kids. It’s a non-profit org that volunteers bake and deliver free birthday, adoption, and celebration cakes for underserved children who might not receive a cake otherwise.
🧁So this year I’ve joined the volunteer group and have had the joy and privilege to bake some cakes and cupcakes in my area.
🗓️Friday, April 19th (10 AM EST - 10 PM EST) there will be a spring fling bake off and auction (including a fan fave - vote #205 - link in comments). All proceeds will go to raise funds for Cake4Kids.
🍰This has been an absolutely lovely experience and I’d love to spread the word about Cake4Kids. Perhaps you’ll want to join too!
Peach Crumble
Jalapeño Asiago Cheddar bread
🍌 cream pie
Sweet summer days ahead ☀️ vanilla cupcake with 🥭 frosting, strawberries and cream cupcake with 🍓 cream cheese frosting, funfetti cupcake with vanilla buttercream, lemon cupcake with 🍋 cream cheese frosting
Brown butter vanilla cake with lemon cream cheese frosting and fruit layers
cookie stacks filled with oats | choco-chips | raisins | cherries
There’s nothing better than finishing a good book and finding a recipe that was so sweetly and nostalgically depicted throughout the story. Much to my surprise, as I was reading through the ingredients, it reminded me of Krupnikas (🇱🇹liquor), but in cake form! So of course I had to give it a go 🥃 🍰
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.reichl
New year, new treats! A twist to the beloved peanut butter & jelly sandwich, a PBJ cupcake combo • peanut butter and chocolate ganache filled vanilla cupcake + raspberries and cream filled vanilla cupcake with chocolate ganache
Who stole the cookie from the cookie jar?
The ultimate meringue test 🤞🏼
Meet monis.minis
Hi! I'm Monika Mikulionis, also known as monis.minis! Ever since I was a child, I was interested in the baking world. My mom was (still is) an amazing cook, and so I didn't dare try to cross that territory. Having a major sweet tooth and being inspired by @sigicakes' baking talents, I slowly started to dive into the baking world.
Fast forward to me living in Ireland as an aupair a few years ago. One afternoon as the kiddos were napping, I was craving a sweet treat, so I looked through the pantry and whipped up some cookie bars with whatever I could find. From that day on, I was highly encouraged to bake whenever my sweet-tooth desired. And this was the start to my baking obsession.
When I moved back to the States, I continued to bake and really developed a passion for the art, creativity, and science behind it. Every day I'm learning something new and continuing to put it into practice.
What I love most about baking is sharing it with others and putting a smile on their face with a sweet treat for whatever the occasion may be. So thanks for visiting my site - hope you enjoy!