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Still brought my game to Block Island. 🧀 🌸
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Guess the middle fruit 😁 -👉🏻 what is the name of the middle berry (number 5)?
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I love all sorts of berries in the summer. This mystery berry (the middle one) is sweet with slightly sour notes and has great health benefits (considered a superfood!). Do you know what it is?

1. Black currants
2. Red currants
3. White currants
4. Blueberries
5. ????????
6. Gooseberries
7. Victoria Blackberries
8. Katrina Strawberries 🍓
9. Maravilla Raspberries

We’re reaching my favorite part of summer. Peak farmers market harvest in New England. I decided to play with a sauté of fresh zucchini, local corn and herbs from my garden. Topped with some lemon juice and Parmesan it was delish!
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6 drooling worthy rice cake combos! 🤤
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Whether you’re a rice cake fan or prefer the toast combos, it’s all gravy with me. I personally just like to mix it up and sometimes rice cakes are a little quicker since you don’t have to toast them to get the full crunch.⁠⠀⠀⁠⠀⠀
When it comes to bread, I try to opt for the sprouted kind (like Ezekiel bread) when I can because the nutrients are more bio-available & easier to digest in that form. Also, look out for added sugar in some of bread brands in the store.⁠⠀⠀⁠⠀⠀
Read below for the exact measurements on each:⁠⠀⠀⁠⠀⠀
Rice cake combos:⁠⠀⠀
PB&J remix: 1 rice cake, 1 tbsp peanut butter + 1/2 cup raspberries, mashed⁠⠀⠀
Blueberry Cinnamon: 1 rice cake, 1 tbsp almond butter, handful of blueberries + cinnamon⁠⠀⠀
Greek Yogurt Berry: 1 rice cake, 1/4 cup Greek yogurt, handful of mixed berries, + 1-2 tsp honey⁠⠀⠀
Avocado Tomato: 1 rice cake, 1/2 mashed avocado, 6 cherry tomatoes + salt & pepper⁠⠀⠀
Hummus Cucumber: 1 rice cake, 2 tbsp hummus, 2-3 slices cucumber, + cherry tomatoes⁠⠀⠀
Almond Chocolate Chip: 1 rice cake. 1 tbsp almond butter + 1-2 tbsp chocolate chips⁠⠀⠀⁠⠀⠀
Toast combos:⁠⠀⠀
Classic combo: 1 piece toast with 1/2 an avocado and 1 medium boiled egg + pepper⁠⠀⠀
Decadent combo: 1 piece toast, 1-2 tbsp almond butter + handful of chocolate chips⁠⠀⠀
Banana chia combo: 1 piece toast, 1-2 tbsp almond butter, 1 banana + chia seeds⁠⠀⠀
PB&J remix: 1 piece toast, 1-2 tbsp peanut butter + raspberries⁠⠀⠀⁠⠀⠀⁠⠀⠀⁠⠀⠀⁠⠀⠀

Up on cheeseandweim.com today I’m sharing my favorite go to crowd pleasing appetizer for summer! A little spin on the traditional tomato bruschetta- Roasted Red Pepper Bruchetta. So easy to make and so satisfying on a hot summer day.
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Another cocktail hour another quarantine cheese board. This one was one of my more random and thrown together boards but made for a good late night dinner for Brett and I to share while I chatted with the girls! 🥰 Brie, smoked Gouda, mini buratta, salami, little bit of fruit, and lots of carbs 

                                                     

Fresh marinated cod, red cabbage slaw and fresh pico. Topped with a “dollop” (hearty spoonful) of sour cream. .
                             

Missing NYC like no other. Luckily I can make a good old bagel with cream cheese, lox, red onion and capers (my favorite combo) at home. I know there’s much controversy but cinnamon raisin bagel or go home 👏🏻👏🏻

What’s your fav bagel combo?

Yikes!With this chilly and dreary weather here in CT I’ve wanted nothing but comfort food still and what’s more comforting than a big bowl of Spaghetti Carbonara. No cream here- just egg, cheese, parsley, pepper, garlic and lots of pancetta 😋 .
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Shish*to Peppers - A love story.

For the last few years we’ve grown an OVER abundance of them in our vegetable garden. This year, since we’ve moved, we’re focusing on herbs and clearing land for a vegetable garden next year hopefully! For now store bought will do (never as good as your own) to help shift me into a warmer weather mindset. 😎

*topeppers *topeppers

I said it before and I’ll say it again-Quarantine has me busting out all my old comfort food recipes.
This Shrimp and Spring Pea Risotto is an oldie from the blog that I probably need to revisit as I’ve tweaked it over the years. Still, it’s just as delicious with fresh lemon zest, LOTS of garlic and of course, CHEESE (though it’s so creamy even without it). Is anyone else revisiting old staples that you haven’t made in a while? .

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Being home everyday means spicing things up for breakfast! I’ve always been an avocado toast fan but sometimes you gotta branch out! Today I shared my Herbed Goat Cheese Mushroom toasts on cheeseandweim.com with a few more@up my sleeve for the upcoming weeks!

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“Turn your kitchen routine into a party where you rule. There is no time for warm coffee, burned toasts and sad walls. Dress up your kitchen in pretty colors you will love”