Rodriguez & Shreve Restaurant Consulting Group
Restaurant Consulting and Editors of SA Monthly Magazine Food & Wine located in San Antonio, TX. We Serve San Antonio and surrounding communities.
29/12/2021
07/10/2021
SA Monthly Magazine Food and Wine Editors Sandra and Bryan Shreve was invited to a soft opening of the newest French gourmet cuisine with a Latin fusion. Tardif’s American Brasserie, located at 23110 W, IH-10, Suite 201, San Antonio, TX. We met up with SA Monthly Magazine favorites, SA local celebrity, Sarah Lucero, CEO at Sarah Lucero Fitness, and host at the Spotlight with Sarah Live-streams and San Antonio along with Adam Ortiz, with Live Stream Media and other great and new friends. SA Monthly Magazine's and our new friend, Chef Jean Tardif, Le Cordon Bleu trained in Paris, known around the world as an incredible culinary school. His Mexican roots will make him one of the top San Antonio restauranteur and chef. Chef Tardif has surrounded himself by seasoned staff, sous chef George Paramithis, Tony Kalenkosky, and manager Matthew Keller have pulled their experiences together to make one of the cleanest and interesting restaurants in SA. More to come in SA Monthly Magazine, read free online, and as always love and share.
Monthly Magazine
's Restaurant
Tardif
Lucero
Keller
https://www.tardifs.com
19/05/2021
19/05/2021
11/04/2021
Food and Wine editors, Bryan and Sandra Shreve touring the local scene in Austin in search of neighborhood dining favorites. FB friends, it is not about staying in your own neighborhood, being a foodie is about traveling, seeking out and sharing your most enjoyable experiences. Take a day trip and have fun! More to come in the upcoming weeks. Hint, if I post it, I love the place!
Like always FB friends, like and share and support small local businesses.
Star of India
A's Tex Mex
11/04/2021
Bryan and Sandra Shreve editors for SA Monthly Magazine Food and Wine found the perfect breakfast and brunch diner in Austin, Texas. The Omelettry located at 4631 Airport Blvd., Austin, Texas 78751, is the perfect spot for a local homemade breakfast. The ambiance is typical of Austin...very casual! Worth the stop when traveling through or to Texas's beautiful capital. As always FB friends, support small local businesses!
22/02/2021
https://www.youtube.com/watch?v=MeMBxi1hymw
2 Latinas | Bryan Shreve 2 Latinas interview Mr. Bryan Shreve, entrepreneur, SA monthly Magazine food and wine Editor with his wife Sandra Shreve, chef, previous restauranteur, And ...
13/10/2020
Good evening Facebook friends, SA Monthly Magazine Food and wine editor may be out of town....sadly....easy hotel making pasta salad topped with grilled jalapeño and cheese sausage tossed in a zesty Italian Salad dressing. Great side for a holiday cookout! Keep reading SA Monthly friends and support local restaurants and businesses!
07/02/2020
29/10/2019
Hi friends! SA Monthly Magazine Food and Wine Editors Bryan Shreve and Sandra Shreve at the San Antonio’s most important fundraiser of the year, the 2019 Hot Wells Conservancy Harvest Fest benefiting the Hot Wells Conservancy located at 5503 S. Presa, San Antonio, TX 78223
Thank you Cindy at Hot Wells Conservancy. Cindy is the most wonderful ambassador and a true believer of San Antonino heritage and actively taken a key role in preserving our SA history and the history of Texas.
Sandra Shreve and I thoroughly enjoyed this preserved must see historical site, and recommend for everyone this is a worthwhile tour and a wonderful SA experience.
Over 30 chefs from San Antonio and Austin showed their gastro-pub grub making skills preparing nose-to-tail samples of meats, fish, and other inspired cuisine that is finally a refreshing change to bar food and fry or microwave everything chains.
These chefs created amazing samples, and I am nearly sure had to be prepared in the darkest of night. Knowing each were stirring a special magical potion with their own secret chef spoon and kitchen sorcery!
San Antonio is on the map as one of the top culinary destinations.
I was totally impressed with their labor of love presenting infused versions of traditional and not-so-traditional appetizers. This was a culinary magical playground.
The organizers were brilliant knowing after all the pleasures of tasting the samples, a sip of a ice cold local craft beer and experiencing mixology demonstrations is worth all the admission.
This is a true foodie paradise event and a historical treasure.
As always love and share SA Monthly Magazine posts! Thanks! Support Bryan Shreve and Sandra Shreve with SA Monthly Magazine and advertise your business with us!
Wells Conservancy
’s Gorditas
Asian Smokehouse & Bar
tripp
Dady
Tejeda
Hospitality Group
Whiskey
Chris Jara
Honey
Lange
Edwards
Coffee House
salazer
On the Burg
Hospitality Group
Cakes & Pastries
Edwards
Neighborhood Eatery + Bar
Asian Smokehouse & Bar
Coffee House
CountySherriff's Office
Javier Salazar
Image may contain: sky, house, cloud, tree, plant and outdoor
27/10/2019
Editors of SA Monthly Magazine Sandra and Bryan Shreve on location at the Witte Museum for a Cocktails & Culture Event: Mu**to Mash on October 24, 2019
Thank you to the folks at the Witte for the invitation to experience San Antonio’a showcase of journey of life after death with Calacas and Calaveras, and partake in the Mu**to Mash. Nice to see Chef Johnny Hernandez participating in this incredible display of local artists/chefs sweet offerings of Pan de Mu**to and sugar skulls along with Ancestral Visions: Yarn Paintings of a Huichol Shaman and encounter the spiritual and cultural world of the Huichol, along with sponsored by Devil’s River Whiskey, Republic Tequila, Alamo Beer – Luan Blanca and Ranger Creek – Sky Trooper IPA.
As always, love and share our SA Monthly Magazine FB posts, and check out our online magazine featuring the best restaurants, chefs, local celebrities, and rising stars in business.
Contact Editors Sandra Shreve or Bryan Shreve if your restaurant, bar, or business would like more information on being featured. Warmest regards, and Bon Appétit!
20/03/2019
SA Monthly Magazine San Antonio's #1 ‘Contemporary’ Magazine is ‘already delivered’ to a PC, Laptop, Tablet or Cell Phone near You!
22/01/2019
Looking to feature Chef of the Month for Monthly Magazine! Cool opportunity! Go to the next level for your Restaurant and career! Contact me today, ❤️ and share!
16/01/2019
Independent restaurant and bar owners: Creating a logo is one of the most important pieces in startups with branding your concept (whether BBQ or fine dining). Logos can have an enormous impact on new Walk-in traffic the first week to the first month. Just because you build it, means little to nothing to potential customers. Work with a solid plan with experienced professionals because failure to focus on the details is failed plan! & Shreve Restaurant Consulting Group, Monthly Magazine, Entrepreneur Center.
06/01/2019
Antonio's Restaurant & nightclub owners/operators, seeking to find the cleanest kitchens in SA! If you think you have it, contact me this week. Let's talk about Monthly Magazine, Rodriguez has a great magazine! Get recognized by our readers! Please love and share! P.S. dirty restaurant kitchen, failing scores, food costs/labor costs too high, please contact & Shreve Restaurant Consulting Group, and lets' roll up our sleeves!
30/12/2018
Arredondo, Antonio's Gourmet Olive Oils including Balsamic Vinegars, gourmet meats, salts jams, and olives and so much more not typical of your local food chains. This gourmet grocery store is located on Hackberry St. and Rhapsody St, San Antonio, Texas. Great to support a local Veteran, woman business owner, and a visionary in our local market! Shop Local! Hope to see Arredondo, Antonio's Gourmet Olive Oils in future editions of Monthly Magazine 🍡🍾🍝🧀🍇
30/12/2018
Burgers (burgers and dogs), family neighborhood restaurant located at 2325 Vance Jackson Rd. San Antonio, TX 78229 founded by Torrez. This local favorite has established itself with roots in the neighborhood that go back years. Find a local and ask him or her where to eat, and more than likely Burgers is the place! Basic good burger, fries, onion rings (ice cream too), and the fixins a real treat that is great anytime and Affordable! No fast food chain junk! This is a spot. I can't wait to go back and talk more to Frank and his hard working family and staff! Hopefully we will see more of him and Burgers in Monthly Magazine! Go visit! 🍔🍔🍔
San Antonio Restaurant Consulting
The City of San Antonio has over 4,000 restaurants, pubs, coffee shops, bakeries, and clubs. Let’s talk and see where the hot spots are and where the spots to avoid. Photos are welcome as long as photos are appropriate along with the discussion. We love to talk about food, give advise, and link up with customers and navigate our way to what is trending now. Post often and freely but professionally. We see start-ups and lock-outs nearly every week. As we travel through the city and surrounding counties, we find independent businesses struggling against the national chain stores. We want to change our lazy way of eating at chains and find the coolest culinary or entertaining experiences in SA. We know first-hand the investment small business owners give to showcase their dreams. We want to promote small business by talking about the lastest start-ups and prevent restaurant and nightclub closings. Stay tuned for comments, photos, upcoming workshops for entreupreneuers. Let’s talk about the concept and or the obsticles you face to go to the next level. Remember, businesses tend to either grow or fail based on public perception, over-confident, or under-competent owners/staff. We are here as a team to assure barriers are lowered and customers can hear about your breakthrougs on our many social media links. We have partned up with #SA Monthly Magazine for a new-age in marketing and social media strategies guided by customers who share their experiences. Rodriguez & Shreve Restaurant Consulting Group can also guide you through the maze of obsticles in new start-ups. We can also guide you to our favorite and the #1 Contemporary Magazine in San Antonio, SA Monthly Magazine and see the what is trending today. Contact us via email as [email protected] or Facebook messenger.
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