Muck's Barbeque

The boys are back on the trail.

Thanks to everyone who supported us today. We took 2nd in peoples choice!

This weekend at the Fort Mill Dairy Barn, come out to see us at the Fiddle n Pig Shindig. One of the few contests where the public gets to sample the teams Q. Come out, have great food, hear good music and vote for your favorite BBQ guys, Muck's BBQ!

Fiddle and Pig Shindig this weekend! Come out and see us and help us defend our People's Choice championship!

It's that time again. Pulled pork sale! This Saturday, August 30 at 2 pm. First come/first served and we will sell until we run out. We should have about 30 lbs of pork for sale and limited quantities of pork ribs and brisket. $6.50 for 1/2 pound, $12 for a pound, $10.50/pounds for 2 or more pounds. Same location as always. Come out and see us!

Mobile Uploads

Ribs have been trimmed and are waiting for an early morning start. See y'all tomorrow.

Ribs, Ribs, Ribs!!!!! We are going to have a Ribs Sale this Saturday. $11/half rack, $18/full rack, $32/two racks, $45/three racks, $60/ four racks. We'll also take orders for candied bacon (aka BBQ Crack) for $14/lb. Pick up is 3-4 pm on Saturday. Send us your order. Contact one of our team members, send me a FB message, or simply reply to this post. We'll take orders until Thursday evening.

We have about 15 lbs of our competition pulled pork left for $10/lb (no sauce). Send us a message if you are interested. First come, first served.

Fourth at the Q-city in Pork Shoulder. So very close to finals. Congrats to Rannuci's, Cooking Contractors, and Smoking Good.

Q-City Charlotte BBQ Championship

Just over a week!
http://charlottebbqfestival.com/

charlottebbqfestival.com We move to 2nd round voting for the photo competition tomorrow! Make sure your vote is in: http://t.co/F4LFmzRPdU TweetDeckSun Oct 06 16:00:24 +0000 2013

People's Choice and Pork Rib Champions in Fort Mill, our hometown! Awesome day and I feel truly blessed to work with 4 awesome guys. Clay Hasty, Mike Boyd, Eric Hammond, and Ron Aldridge...the best BBQ brothers in the world.

Thanks again to everyone who came out yesterday. We had a great time making ribs and bacon for you.

Muck's Barbeque

Anybody need some ribs or smoked bacon to go with football this weekend? Ribs $10/half rack, $17 for a full rack; Bacon $12/lb. Let me know by 6 Thursday, we'll have BBQ for you at 4 on Saturday.

Anybody need some ribs or smoked bacon to go with football this weekend? Ribs $10/half rack, $17 for a full rack; Bacon $12/lb. Let me know by 6 Thursday, we'll have BBQ for you at 4 on Saturday.

Timeline Photos

Heading to Galax first thing in the morning.

A huge thank you to everyone who came out and supported our pre-order BBQ sale this weekend!

Muck's Barbeque

BBQ Sale Coming Soon! Friends/Family/Supporters, our annual sale will be June 15. We'd love to make this a huge success as we are working on donating 10% of our proceeds to a BBQ organization that feeds the victims of natural disasters, currently helping victims of the tornados in Oklahoma.

BBQ Sale Coming Soon! Friends/Family/Supporters, our annual sale will be June 15. We'd love to make this a huge success as we are working on donating 10% of our proceeds to a BBQ organization that feeds the victims of natural disasters, currently helping victims of the tornados in Oklahoma.

Good luck to all our friends heading to Memphis for the championship!

Game time. Muck's top secret sauce is ready for competition. Hope to see you there.

New member of the Muck's family. What should we name her?

Charlotte Center City

Well, that's 4 for four. Our team has competed four times and we've placed in all four. Another fourth place finish, this time at Charlotte blues and BBQ.

Come out and see us this weekend at Charlotte's Blues, Brews, and BBQ at the NC Music Factory!

Great time this weekend. Apart from placing in both categories, we had Boyd's cutoff jorts, the joke that nearly suffocated Wes, Ron, and Clay, and the sound check that went on forever!

Waiting on people's choice results. Took 3rd in pork, 5th in ribs, and 3rd in Grand Champion! Awesome weekend and awesome contest! Thanks to all who came out.

Come out to the Fort Mill Dairy Barn tomorrow from 11-3. Taste BBQ from 14 copetition teams, and cast your vote for Muck's BBQ!

Come out and support Muck's BBQ September 22 in Fort Mill.

4th place pork shoulder! Love this competition and the town of Galax

Back from Galax. 4th place! Barely missed the finals against one of the strongest fields we've seen. Awesome team effort. Congratulations to Rannuci's Big Butt BBQ for their great showing and the Passdown qualification to Memphis in May!