Katrina's gourmet creation
I created this page to express myself through my art, and to share it with others. I enjoy making gi
Bourbon Tea
When you’re in love with with different colors of the trees 🍃
Something creepy for the halloween Party. Chicken feet, Liver, and Gizzard Adobo with fried rice
I was walking with my dog when I got mesmerized by GOD's creations
yummy
Let's have a drink 
Thank you, Vergie for the yummy kabob
Simple fruit appetizers
Thank you Gigi for the Pure Ube Halaya Cake
This Apple Cake is very good. Thank you, Gigi 
I got a few organic red potatoes in my little pot
Chocolate cake and cup cakes
Yummy brownies and Thrist Quencher drink
Simple Birthday 🎉 Dinner
So good! Date truffles
Vegetables Udon Noodles or pancit udon
Pork steak with lots of onions and potatoes
I made good brownies for hubby on his birthday with an edible butterfly
,
Simple dinner with veggies
Happy Fall 2023
Beautiful
Chicken Lettuce 🥬 Wrap
Sautêd Veggies with Meatballs
When your fruits are your best friend #
Shrimp Broccoli Pasta Dinner
1/2 lb. spaghetti, uncooked
4 cups small broccoli florets
1/2 cup Tuscan House Italian
Dressing
1 lb. uncooked deveined peeled large shrimp
2 cloves garlic, minced
1/4 cup Grated Parmesan Cheese
1. Cook spaghetti in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for the last 2 min.
2. Meanwhile, heat dressing in large skillet on medium-high heat. Add shrimp and garlic; cook and stir 3 to 4 min. or until shrimp turn pink.
3. Drain spaghetti mixture; return to pan. Add shrimp mixture and cheese; mix lightly.