Chef of You

Chef of You

I am a cook by passion. I love preparing authentic as well as experimental recipes. I post recipes every Sunday. Follow my page for delicious recipes.

25/08/2019

Sunday special - Luchi (Poori) & Mutton Kasha (Gravy)

28/06/2019

Weekends are lazy and its all about making yourselves comfortable. My soul craves for a special food menu which is warm and cozy, that does not involve too much of prep.

Spend the day being lazy in the sofa watching TV or sitting in the couch with a book. My favourite is but chatting away with my partner in crime with food and beverages.

Pan roasted chicken wings with Salad and Zucchini Purée for the occasion called "Weekend"!

Photos from Chef of You's post 30/09/2018

Arbi Tikka in town today!

What’s up foodies? I guess you might be wondering this unique amalgamation of Arabian and Delhi culinary concepts , which I assure you is not what it is. Arbi is an oft used Hindi word for Colocasia. It is mostly found in tropical countries and has some great health benefits along with yummilicious taste when cooked right. So what wait lets dig deep then :

Recipe in comments..

23/09/2018

Anyone for the classic Chhole!

Recipe in comments..

16/09/2018

Phirni is a twisted version of kheer / payasam and is a accompaniment to Biryani. In Kolkata the combo is Biryani + Chicken / Mutton Chaap + Cold Drink + Phirni.

Try this one! Recipe in comments..

02/09/2018

Chilli Soya with Chilli Garlic Noodles. It is more like the comfort food for Chinese cuisine lovers. Less ingredients, less preparation time and satisfying for the Chinese tooth. Soya is a ingredient that has mixed love from everyone. Few love it and few just don't like it's bland taste. The first is me and second is few of my family members. So I always try new ways to keep soya recipes interesting and flavorful. This gives me a chance to convince them at times to give Soya a try. It's a excellent source of protein content too! Give this a try Foodies!

Recipe in comments..

Photos from Chef of You's post 26/08/2018

Ajwain Achaari Namkeen... After the sweet boondi, my husband demanded something crispy & salty. So I came up with this Namkeen with a twist. How can it be that I come with something new and don't share it with my food buddies!

Recipe in comments..

Photos from Chef of You's post 19/08/2018

Misti Bonde / Mitha Boondi (Sweet Boondi) for small festive occasions. Easy to prepare, minimum ingredients and very less time taken. Boondi k laddu can also be prepared using this the Sugar Syrup quantity has to be increased so that it binds the laddoo. You can also prepare Khara Boondi with this by using spicy masalas and salt instead of sugar syrup. With Varalakshmi Puja and begining of festival season around the corner, this is a must do.

Recipe in comments..

Photos from Chef of You's post 12/08/2018

It has been a busy weekend.. It has been raining entire day today and every thing is running on a slower pace. Rainy evenings give us cravings for crispy and savoury food. So I thought to keep it simple with the classic Ragi Dosa..

Recipe in comments..

06/08/2018

Chef of You is now liked by 200 food lovers!! Thank you everyone for your support!! Keep liking, sharing and COOKING!!!

05/08/2018

Bengali Fried Rice is a default in the menu card of any Bengali wedding. It is relished with Kosha Mangso (Bengali Mutton Gravy) and salad. For this Sunday, I thought of preparing this special and authentic lunch for ourselves. It's is very nostalgic for any Bengali staying out of the state.

Recipe is shared in comments.. I have mentioned the amount for 2 people approx. You can multiply to prepare for as many people as you want.

29/07/2018

Muli ka Paratha.. We shifted house last week and I am trying to keep our menu simple and interesting.. I got some fresh Radish with the greens yesterday and thought of preparing simple fry and having with rice. However, changed my mind, as both me & my husband weren't willing to have rice at night. I also got 1/2kg each of Ragi+Jowar+Bajra Atta made from a nearby mill from whole grains. Mixed it with approx 2 kgs of whole wheat atta to make Multigrain atta at home.
To make use of both the radish + multigrain atta, thought of preparing Muli ka Paratha.

Recipe in comments..

Photos from Chef of You's post 22/07/2018

Turkish Omlette! Sunday ho ya Monday tum Roz khao Andey! For me this is my favorite Omlette and prepared by Chef Abhishek Karmakar on demand..

Looks complicated, but when followed step by step, will come out nicely..

Recipe in comments..

Photos from Chef of You's post 15/07/2018

Chicken Manchurian for a rainy evening..

Recipe in comments..

Photos from Chef of You's post 08/07/2018

Butter Garlic Naan in tawa.. I love Naan, but they become chewy within few minutes if had cold. So I have to always visit restaurant to have it. Hence, I thought to give this trick a try. This is quick and easy!

Recipe in comments.. Trust me it's worth giving this a try!

08/07/2018

Chef of You crossed 150 likes!! Thank you everyone for the motivation!! Special recipe in sometime!

01/07/2018

Paneer Tikka.. Serve it as starters or have it as a healthy diet meal. No regrets!

Recipe in comments..

Photos from Chef of You's post 24/06/2018

After the Aam Murabba prepared from raw Mango, I cannot miss out the Aam Sotto prepared from ripe Mangoes!

Simple and easy! Recipe in comments..

Photos from Chef of You's post 17/06/2018

Baked Potatoes for Sunday Breakfast!

Recipe in comments..

10/06/2018

Aam ka Murabba! Your mouth waters at its thought!

Its as tangy as sweet with a hint of Chilli. Season demands it. Prepare this savoury chutney / pickle and store in fridge for the year to relish!

Recipe in comments..

03/06/2018

Chicken Meatloaf for the health and taste concious..

Healthy bhi Tasty bhi!

Recipe in comments..

27/05/2018

Spinach Sweet Corn Pulao.. Rich in flavours and taste!

Recipe in Comments..

Photos from Chef of You's post 20/05/2018

Potoler Dorma (in Bengali) / Bharwa Parval (in Hindi) / Stuffed Pointed Gourd (in English).. Whatever name you call it. There is one common feeling... Delicious!!! 😋

Recipe in comments

13/05/2018

Super healthy, Dahi Tangdi Kabab to try! Recipe in comments..

06/05/2018

Lau (Lauki / Bottle Guard) Khosa (Skin) Bata (Paste).. A delicacy from Bengal.

Recipe in comments!

Photos from Chef of You's post 29/04/2018

Nalen Gur Kalakand ready to eat!!
Recipe in comments.
Try and share pics and reviews..

28/04/2018

Nalen Gur Kalakand in making.. Recipe in comments!
Try it and share pics and views!
Square Kalakand pieces will be posted tomorrow.

02/04/2018

The humble Khandvi..

12/03/2018

When Abhishek Karmakar bakes... Christmas Cake with dry fruits soaked in Rum for 3 weeks.. Slow baked for 2.5 hours.. This is how it comes out.. Rich and delicious!!

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