Amy's Treats
I'm Amy, & I love treats. Classically trained pastry punk sweetening things up. Catch me if you can! Once upon a time, I should have gone to culinary school.
But I didn't! So I've spent my 30-some-odd years creating things the way I like to eat them - mostly healthy, sometimes indulgent, entertainingly creative, and always tasty. Amy's Treats is exactly what it sounds like - a collection of my treats. Take a look around, try out a recipe, post your own pictures, send your best requests, and be sure to send a "Howdy, friend!" ... it's the least you could do if you're going to be hanging out in my kitchen.
Streusel! Streusel! Streusel!
Fitting for to land on a lazy Sunday morning. Grab your coffee and pick your favorite: Streusel or no streusel?
❤️❤️❤️
Drop a ❤❤❤ to wish our one-of-a-kind co-founder Delaina the best birthday yet!! We love you, D!
Say less.
Team stand up! 🤜🤛
Fresh berry season feels so close, yet so far away...
Pink chocolate? Yep! It's real - and it doesn't have any added colors or flavors. It's naturually pink and comes from the ruby cocoa bean. We've got it right now at .patisserie, just in time for Valentine's Day!
Vegan desserts can be great too!
Chattanooga and surrounding areas, get your orders in by midnight! 🥧
🚨 Today's the day!! 🚨 Pre-ordering for Thanksgiving pies, scones, and vegan cheesecake closes tonight at midnight (EST). Get your last orders in now!
https://poppytons-patisserie.square.site/
It's pie time, Chattanooga!!
⚠️ GIVEAWAY ALERT!! ⚠️ One lucky Poppytons customer will win one of their ThanksgivingPies free of charge! All pie (and scone) orders placed during the month of October automatically go into the drawing. Winner will be announced before pick-up days (Thanksgiving week)! Giveaway is not affiliated with or sponsored by Instagram or Facebook.
https://poppytons-patisserie.square.site/
Ayyyyyyy, vegan options are here for , Chattanooga, Tennessee!
Vegan , coming right up! 🤤
Vegan Hazelnut on a summer Sunday in . ✌️
New Poppytons Patisserie dessert alert!
New dessert alert 🚨
Devil's Mocha. It's a rich devil's food cake filled and topped with coffee buttercream.
Available at this week!
Not only is our .patisserie back on the menu at , we also have a limited edition to-go version today!! Grab this exclusive 6" Hummingbird Cake and go! First to claim it, gets it! DM for price and pick up. 👏
If you're a chocolate lover who hasn't tried a brigadiero, you're in for a surprise!! This Brazilian treat is a luxurious confection that might remind you of a cross between a fudge, a truffle, and a Tootsie Roll. Stop by this week to grab yours before they're gone!! 🤤
Heads up, Chatt!!
We're so excited to be nominated with a great lineup of restaurants in ’s “Dine Like a Local” Contest! Vote for us (Poppytons Patisserie) & enter the contest to get a chance to win a $100 gift card to dine locally. Vote once a day, every day, until June 15th at 5pm. Thank you for your support!
https://www.chattanooga.thescoutguide.com/dine-like-a-local
This is one helluva collabo, and it's finally here!!
👉 amys treats | poppytons 👈
Catch me at .patisserie (part of ) in ! ✌️ 😊
Stay tuned... 👀
Hope everyone is having an extra sweet ! 💐
This is a good collection of tips... And if you're anything like me, the cooling part is the hardest (but one of the absolute most important)!
7 Common Cheesecake Mistakes and How To Avoid Them Here are a few key dos and don'ts that will make or break your cheesecake. Avoid these common mistakes when you make cheesecake to ensure your cheesecake sets properly, has the right texture, and doesn't sink or crack.
Battle rap, but make it cookies. Put your cookie where your mouth is!
ALWAYS make extra. You know, for quality control. 😉 🤭
If you could be anywhere in the world right now, where would you be?