Nakita ko isang katrabaho kumakain ng cup noodles at natandaan ko na nakita ko din siya kahapon na cup noodles din ang kinain.
Nalungkot ako ng konti kasi alam kong hindi naman siya kumakain nun kasi nagtitipid (kaka-sweldo lang nun) kundi wala kasing time para magluto bago pumasok at late na nakaka uwi't pagod naman sa gabi.
Ipinangako ko sa kanya na gagawa ako ng paraan para hindi mo araw-araw kainin yan [cup noodles].
Naalala ko tuloy nung wala pa akong asawa, tambay ako ng Spaghetti house sa Citygate tuwing gabi.
Hindi marunong magtipid pagdating sa pagkain.
Pero dapat ba tayong magtipid pagdating sa pagkain?
Kung may mura lang sana at masarap. Yung mapapantayan ang luto ni Nanay sa bahay.
Yun lang naman ang hinihiling natin, diba?
Pagkaing makakatipid ka, sulit ang dami kumpara sa presyo at swerte tayo kung masarap pa.
After 2 months ng pag iisip para matulungan ang aking kaibigan, bumalik ako sa kasama ko sa trabaho at sinabing…
Check mo gogobaon kasi natupad ko na ang pangako ko sa'yo ang kailangan mo na lang gawin ay mag order.
***This is a true story***
brought to you by
GoGoBaon
My Favourite and GoGoBaon's Ultimate Best Seller.
A must try.
As an OFW for 10 years here in Hong Kong, I make sure I always go back to Philippines at least once a year not only to visit family and friends but to also satisfy my cravings for Filipino Cuisine. I make sure I have a list of what to eat and I really do cross out each Filipino dish on my list. For whatever reason, the top of my list is Bacolod's Chicken Inasal.
Now I don't have to take a 2 hour plane ride and 4 extra hours of check in & out plus travel time to and from the airport just for me to cross my number 1 Filipino Cuisine on my list. I can even make it my "baon" daily if I want to.
My former housemate and the Godfather to my son is from Bacolod and has the recipe for the most delicious Chicken Inasal I have ever tasted.
He is also one of our Investors and Chef here in GoGoBaon. I am very lucky to be one of the few people who tasted one of Philippines finest dish and Bacolod's pride --Chicken Inasal-- here in Hong Kong and taste Home.
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