Association of Food Science and Technology Students, KNUST

Insects, seaweed wraps and vegan ice cream on the shelves at Lidl Insects, granola with mealworm powder, seaweed wraps, socks made from recycled fishing nets and ‘rescue food’. Supermarket chain Lidl organizes the ‘FutureGoods’ week from June 27, in collaboration with incubator StartLife. During this week special, sustainable and innovative products made b...

Good Health Starts with a Healthy Gut An overview of the gut microbiome and its relationship to diet and health.

The road ahead to building a more sustainable world The Fourth Industrial Revolution can speed up progress towards the Sustainable Development Goals, writes UNDP Administrator Achim Steiner.

Analysis of Micronutrients in Milk Using the Avio 200 ICP-OES Application Note

You can't afford to miss this 😁🕺💃🎉🎊🙌

Happy birthday to this great food scientist. A mentor to many, God bless you Vincent

Deadline is now 15th March... Hurry and submit your ideas
https://cos.knust.edu.gh/announcements/2nd-edition-coco-challenge

https://cos.knust.edu.gh/announcements/2nd-edition-coco-challenge

Please click on the link to read full details about the 2nd Edition of the Coco Challenge.

2nd Edition of COCO-CHALLENGE | College of Science, KNUST Kwame Nkrumah University of Science and Technology, Kumasi in collaboration with Cocoa Processing Company Limited, Tema presents

What are you waiting for? If they can make a difference, so can you

Four African American Scientists and Inventors Who Changed the Food Industry As part of our celebration of Black History Month in the United States, we wanted to take a look at just a few of the many African Americans who helped shape the food industry and the science of food profession.

Consumers are more open to trying new and exciting foods and flavors, which has resulted in a landslide of creative products. Find out what’s next for ingredient development: https://hubs.ly/H0gM0dZ0

KNUST: College Of Science Establishes Laboratory For Interdisciplinary Statistical Analysis - FocusFmOnline As part of efforts at increasing the quantity and quality of statistics and data science to advance high-impact research a collaborative laboratory has been commissioned at the Kwame Nkrumah University of Science and Technology (KNUST). Located on the third floor of the Casely Hayford Building, the....

Food is life.
Food is love.
Food is energy.
Food is culture.
Food is nutrition.
Food is a human right.

Egg metabolites in blood related to lower risk of type 2 diabetes Consumption of one egg every day seems to associate with a blood metabolite profile that is related to a lower risk of type 2 diabetes, a new study conducted in the University of Eastern Finland shows. The findings were published in Molecular Nutrition and Food Research.

Healthy school meals and nutrition education:

📚Improves school attendance and performance
🍎Helps children develop healthy eating habits
🥕Provides them with nutritious food

Let's remember who and why we celebrate this season in the first place
God bless everyone (especially Food Scientists and Technologists) and 2019 promises many more exciting things

Rural women are a driving force against hunger, malnutrition and poverty.

When we empower a woman everyone benefits.

Food everywhere but preservation is a problem Going to my home region the other week, I decided to travel the four hour tiresome journey by road rather than the convenience of a thirty minute flight.