Boutique Sauces

Recipe -

This French-inspired pistachio crusted rack of lamb is a luxurious and elegant dish perfect for a special dinner. Juicy lamb, crunchy pistachio crust, and rich red wine jus create a decadent flavour combination that will impress your guests. Gluten-free too."

PISTACHIO CRUSTED RACK OF LAMB WITH RED WINE JUS My Favourite rack of lamb recipe!

👩‍🍳 Unlock the Secret: Why Butter is Added to Red Wine Jus...

Join us as we delve into the exquisite fusion of flavors and textures that define our signature Red Wine Jus. Discover how the addition of butter elevates this classic sauce to new heights of indulgence, creating a symphony of taste that will captivate your senses.

https://boutiquesauces.com/blogs/blog-post/article

Oh my goodness, we are EXCITED to be here at Meatstock Sydney! 🎉 Come on down and visit our booth, where you can experience the incredible flavors of our award-winning Boutique Sauces. From now until Sunday at 6 pm. Don't miss out on this chance to say hello and taste the passion and love we put into every sauce we create. See you soon! 💕🔥🍖👩‍🍳

⭐️ CARAMEL HOT CROSS BUN PUDDING⭐️
- The best hot cross buns you will eat…


🖤🖤Here is the recipe..

Ingredients:
6 x hot cross buns
6 x Whole eggs
2 cups milk
300mls cream
30g sugar
1 x Jar of Vanilla Bean Salted Caramel Sauce
Method:
Heat oven to 160c
1. Line a baking tray with baking paper (big enough for the six buns)
2. Break apart all buns & cut in half.
3. Place the bun in the lined tray.
4. Add a big teaspoon dollop of salted caramel sauce in between each bun (like a sandwich). 5. Whisk eggs, milk, cream, sugar in a bowl & pour over buns (let it soak for 20mins). 6. Cover with foil & cook for 40mins - 50mins or till cooked though so egg mix isn't runny.
7. Take out of oven & pour the remainder of Carmel on top of the buns. (We heated the caramel in microwave for a few seconds, for easy pouring consistency)
8. Serve with a scope of your favourite ice cream.

We love these and recommend having one in your cupboard at all times… the red wine jus especially as it’s great just on its own but also as it’s a great base to use to make your own flavoured sauce!!!

*Red Wine Jus
*Diane Sauce with Buttery Leek
*Green Peppercorn & Brandy Sauce
*Orange Star Anise Sauce
*Beef & Rib Sauce
*Chipotle Lime & Pineapple
*Vanilla Bean Salted Caramel

No artificial colours
No artificial flavours
No preservatives
No GM ingredients
Gluten free
Made from at least 87% Australian ingredients

Date Night (Valentine’s night), just ridiculously easy to make a month watering decadent meal at Andrews Butchery

We have your Valentines Day dinner sorted! 2 beautiful Little Joe MB4+ Porterhouse, decadent truffle mash, sauté greens, and a jar of .

💛 DATE NIGHT BUNDLE….
The incredible Meat at Billy's (Ashgrove & Rosalie, Brisbane) have created a mouth watering a Date Night Bundle….

Rosemary and garlic rack of lamb with crunchy potatoes & Red Wine Jus…

👩‍🍳 Chef handmade RED WINE JUS

This sauce is slowly simmered to intensify the flavours of the red wine, beef stock, garlic & shallots. This thick reduction is a marriage of flavours that creates a dark, rich, and velvety Red Wine Jus. Traditionally chefs use it sparingly, as it requires a lot of work, but the reward is having your guests sigh with pleasure.

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TO USE; Brilliant for dinner parties, and special occasions, pour over duck, veal, beef, chicken, kangaroo & venison
All Natural & Completely Gluten-Free with No Preservatives

100% Made in Australia from at least 93% Australian ingredients.

Simple week night steak with a creamy garlic mash & Red Wine jus
Boutique Sauces makes Red Wine Jus easy as heat and pour & serve with a chef handmade sauce.

Forget honey on Carrots 🥕

Orange Star anise sauce will take any veggies or side dish to the next level, add a splash of pistachio nuts & rosemary…..
buy now

https://boutiquesauces.com/collections/all

Sydney, Come to Wahroonga Food + Wine Festival this Sunday the 29th October…
Lots of wine & Oysters to be had & of course come try our Boutique Sauces 👩‍🍳
Come for the day & pull up a picnic lunch with friends & family. 26 degrees & Sunny 🥂🍾

Wahroonga Food and Wine Festival 2023 The ninth annual Wahroonga Food and Wine Festival is returning for a day of springtime celebration this October.

Ready made Green Peppercorn & Brandy sauce…
We hand make this sauce with love…
Using fresh cream, French green peppercorns & a French Brandy reduced to perfection….
See the reviews on our website & look for a stockist near you…link in our bio

😎You know when the sauces steal the show? Sneaky lil thang.....🌚👋🏻 One might say that this is very possible with our fantastic range of sauces and rubs in store✨✨✨Try them out this week my friends and your tastebuds will thank you...
What's your fav?
Boutique Sauces

We are back 🙌🏼🙌🏼

Good Food & Wine Show

No better place to be food, wine & cheese….OHHHH & of course our Boutique Sauce 👩‍🍳

OMG 😱 Smoky Pastures BBQ
How DELICIOUS  does that look…
We are absolutely salivating 😋

Hello Sydney 😃
We are ready for second day Sydney 🙌
Come down & find us, come try the whole range of sauces…
All chef handmade by us.
Can’t wait to see you.

Repost • Lets talk sauce….

A great sauce can complete a meal… we don’t always have the time to make a sauce so we ultimately end up getting a store bought one…

I think we have found the best store bought sauce on the market… Boutique Sauces are chef driven hand crafted sauces, gluten free and all natural..

My absolute favourite is the green peppercorn and brandy sauce, i could literally drink the stuff.. its a knock out on steak.

We stock a wide range of their sauces in store, get on in and complete that meal…

No-Fuss, Easy oven baked Beef ribs with Boutique Sauces, Beef & Rib Sauce.... (BBQ devotees, turn away now) this recipe is so easy just set and forget.

But first save for later..

* Preheat oven to 180c

* Peel off tough membrane that covers the underside/bony side of the ribs.

* Place on a long bit of foil & then baking paper

* Pour the Beef & Rib Sauce over beef ribs, and fold foil to cover ribs & then place into oven For 3 hours.....

* brush left over sauce onto tender ribs and bake for a further 10mins or till ribs are sticky Gooey... YUM.

🎉Love getting these messages....
From

Hi Guys,
Happy New Year
10 people for dinner , eye fillet cooked on the Yoder YS640s and served with 2 of your sauces.
You now have more converts 👍🏼
…………………………….
THANK YOU DAVE for sharing, that eye fillet you cooked with the Yoder looks DELICIOUS.