Farmhouse Fourteen

Here’s to 2024 🩶

Thank you for being here.
Stick around to see what else is in store for Farmhouse Fourteen in the new year.

May your holiday season be blessed with love, happiness and health. I’m so grateful for each of you.

Merry Christmas 🎄 and a very happy new year.

Thank you all who came out to St Bernadin this past Saturday to see me. It was a pleasure.

Thank you to the Riceville Agricultural Society for hosting such a lovely market.

We sold out of bread in about three hours, scones were very popular too.

I thought I would post what is left for bowl covers. Please let me know if you’d like to grab one for a Christmas present.

sourdough kits available :

1- Sourdough starter, instructions, bowl cover
2-Sourdough starter, instructions, bowl cover, jar cover

Find us here this weekend with all the sourdough loaves, treats, bowl covers and more!

December, let’s do this.

Book your sourdough workshop today!
Makes a great evening with a group of friends.

Send me a msg today to see next availabilities.

✨🍞💫

Who wants yummy homemade everything bagel seasoning??

🥯🥯🥯🥯🥯🥯🥯

I am currently working in something special for next weekends Christmas market with Makin'it Lovely in St Albert.

Make sure you come see us and grab some yummy festive sourdough treats and sourdough loaves.

These special surprises will be revealed tomorrow… perfect for a gift for the baker on your list.

Stay tuned!
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Je travaille présentement sur quelque chose de spécial pour le marché de Noël qui aura lieu la fin de semaine prochaine avec à St Albert.

Faites certain de venir nous voir pour vous procurez des gâteries au levain ainsi que des pains au levain.

Ces petites surprises seront dévoilés demain… ils sont parfaits pour le/la boulanger(ère) sur votre liste.

Restez à l’écoute!

The best smell to fill my kitchen.

I love baking fresh sourdough bread for you.

This is REAL bread. The way bread was intended to be made.

Order yours today ✨🌾🤍👩‍🍳

I posted this in my IG page yesterday but wanted to share here too.

This was a cinnamon raisin loaf I baked last week and sort of forgot about so instead of it going to waste I sliced it up and put it in the freezer.

We do this with storebought bread or at least we used to. Buy in bulk and freeze it. You can definitely do the same with your fresh sourdough loaves.

A fresh loaf should last between 5-7 days if stored well in a bag in a bread box or even in the refrigerator. It only contains flour, salt and water with the addition of raisins here.
It’s entirely normal for a loaf like this to start showing signs of mold after a week.
There are NO preservatives in it to extend shelf life which is why freezing your loaves is a great option if you know you won’t eat them within that time.

Slice before you put in the freezer so you can enjoy one slice at a time 🥰🍞.

Did you know that you can make just about any type of bread, pastry or baked good with sourdough culture in it?

Cookies, bagels, waffles, muffins, you name it. Sourdough isn’t just for bread although that’s what it’s mainly used to bake with. You can add a quantity of your sourdough starter in just about any recipe.

You can also share your starter with others and if they keep « feeding » it, it should live on and they can now make any baked good with their own starter too. Just put it in the fridge when you’re not using it. Simply take it out the night before you want to bake with it, feed it and by next morning it will be good to go (depending on how long it’s been in the fridge for).

Sourdough is that amazing. Bake anything with it and share it with friends! What else can you ask for?

Msg me to get your own sourdough starter culture with instructions today 😊🤍🍞

on IG

A moment for this beautiful sourdough bread!

Turning dough into bread is a learned skill which I have been perfecting over the past few months. I am ready to share this with the world.

If you’re interested in learning about sourdough and the entire bread making process, send me a msg and we can book a sourdough workshop.

The workshops will consist of hands on learning including, starter maintenance, mixing dough, handling dough, etc.

Get a group of friends together for a fun night or afternoon of learning! You won’t regret it ☺️🤍

on IG

Order yours today!

🍎🍏🍎🍏

From todays stories in IG.

farm_house14 (go follow me for all things homestead)

Really loving foccacia lately. Foccacia is an Italian bread of origin. It’s baked flat in the oven and is slightly higher in hydration than a normal loaf of bread which gives it its airy bubbly crust. Foccacia pairs well with any dish and can even be made into a sandwich. It’s also a great addition to any charcuterie board.

I love to bake mine in a large rectangular cookie sheet.

Msg me today to order yours.
Full pan or half topped with fresh garden rosemary 🌿

(My favorite way to enjoy it is with some good olive oil and balsamic vinegar, soooo good!)

Welcome to
F A R M H O U S E F O U R T E E N 🌾🌷

Slow fermented sourdough goods, made with love over time. Every loaf and treat is unique and hand crafted in the heart of my home to bring you joy and fill your home (and stomachs ☺️)with comfort and happiness.

SLOW BREAD for BUSY LIVES

(Thank you Tasha Rozon for the most beautiful logo) 🤍

You can start baking your own sourdough bread and baked goods too. I have dehydrated sourdough starter for you.

Simply rehydrate over the course of 3-4 days and you will soon have your own active starter!

Message me if interested 🤩🤩🤩

What is sourdough bread?

Sourdough bread is not only described as the flavour but more how the bread is made.

It is the most ancient way of making bread and dates back thousands of years.

Sourdough is bread that has been naturally leavened by using a sourdough “starter” which is a mixture of fermented flour and water. This starter acts as the commercial yeast to make the bread rise. It contains naturally occurring yeast and good bacteria which make the bread easier to digest.

Sourdough is long fermented, taking longer to rise than instant yeast would. It is a beautiful slow process.

Sourdough is one of the healthiest breads you can eat. Flour, water and salt are the only ingredients I use. No preservatives. No chemicals.

Have you tried mine yet?
Let me know if you are interested.

🍞🍞🍞🍞

Julie Latulippe

Fall is here! Order your fall sourdough goodies today!

Don’t forget to share and spread the word. Homemade sourdough, with love 💕