Wholesome Food Journey

Salads are not just for the summer… 💚🌱
Hearty bowl salads are what I’m into this season. With lots of fresh greens, some from the garden, I can get a good amount of fiber and topped with tofu (today), plenty of protein.
Today I used some quinoa, added grated broccoli and garden Bok Choy. I chopped some orange bell pepper and avocado. I mixed in some toasted almonds, cranberries and sunflower seeds. I also sprinkled over some pomegranate seeds. The dressing was simple with hummus, to thicken it, lemon juice, balsamic vinegar, salt and pepper, and herbs. What are you into this season?
Next… Christmas cookies ❄️


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