Park Hops

Leave it to 𝗟𝗔 𝗦𝗧𝗬𝗟𝗘 to bring the spice in a sweet new way! New to this year's Festival is the
𝙎𝙋𝙄𝘾𝙔 𝙎𝙏𝙍𝘼𝙒𝘽𝙀𝙍𝙍𝙔 𝘾𝙊𝘾𝙆𝙏𝘼𝙄𝙇. A tasty and sweet mix of Gin, Strawberry and Tamarind Purées, Strawberry Syrup, Pineapple Juice, Chile Spices, and Tajín Chamoy, then garnished with a Tamarindo Straw to kick it up and bring the heat. But not too much, just the right amount of fire. Get it now in Hollywood Land during theFood & Wine Festival!

A brand new season of F&W means new beer as well! And this year, DCA welcomes Los Angeles' and their
𝘿𝙊𝙐𝘽𝙇𝙀 𝙃𝘼𝙕𝙔 𝙄𝙋𝘼 (8.2% abv 48 ibu). This delectable double is definitely smooth on the tongue while the Idaho 7 and El Dorado hops offer flavors of mango, pine, and citrus bubble gum, finishing with a light bitterness.
Find it during the Festival at 𝗛𝗢𝗟𝗟𝗬𝗪𝗢𝗢𝗗 𝗟𝗢𝗨𝗡𝗚𝗘 in Hollywood Land.
Available for 🄼🄾🄱🄸🄻🄴 🄾🅁🄳🄴🅁

The 𝐅𝐎𝐎𝐃 & 𝐖𝐈𝐍𝐄 𝐅𝐄𝐒𝐓𝐈𝐕𝐀𝐋 is upon us once again, and with it is a bunch of new and fun cocktails! One of those drinks that is quickly becoming a fan favorite is
𝙒𝘼𝙏𝙀𝙍𝙈𝙀𝙇𝙊𝙉 𝘾𝙐𝘾𝙐𝙈𝘽𝙀𝙍 𝙈𝙊𝙅𝙄𝙏𝙊 with its delicious blend of White Rum, Watermelon Liqueur, Mojito & Cucumber Syrups, Watermelon Purée, and Lime Juice. It is then topped with Topo Chico and garnished with a watermelon spear that is covered in Tajin! It’s a fantastic Spring cocktail that is a tribute to one of the best fruits the Earth has given us. You can find this beauty at the 𝗘𝗔𝗥𝗧𝗛 𝗘𝗔𝗧𝗦 booth in Hollywood Land during the Disney Food & Wine Festival!

The Food & Wine Festival is the perfect way to welcome Spring, even if the weather has other plans.
𝙍𝘼𝙎𝙋𝘽𝙀𝙍𝙍𝙔 𝙇𝙄𝙈𝙊𝙉𝘾𝙀𝙇𝙇𝙊-𝘼𝘿𝙀 from the GARLIC KISSED Booth is that Springtime Sipper you've been searching for! Limoncello, Grapefruit Liqueur, House-Made Mint Syrup, Raspberry Syrup, and Lemon Juice are mixed together and topped with a White Orchid to create a refreshing cocktail great for sipping in the Springtime sun, when it eventually arrives.
Available now through the end of the Festival!
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Photographer & Hand Model:

Joining in on the 100 Years Of Wonder Celebration is SONOMA TERRACE with their entrant into the pack of Purple Drinks.
𝙋𝙍𝙄𝘾𝙆𝙇𝙔 𝙋𝘼𝙇𝙊𝙈𝘼 is their spin on the classic cocktail by adding Prickly Pear Syrup to this Tequila drink. And to take it a step further, they switched out the traditional grapefruit soda for Grapefruit Ginger Beer. A must try for tequila fans! Mobile Order one today!
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And starting Thursday, you can add the new
𝗗𝗜𝗦𝗡𝗘𝗬𝟭𝟬𝟬 𝗦𝗧𝗔𝗥 𝗚𝗟𝗢𝗪 𝗖𝗨𝗕𝗘
to your drink!

What do you get when you take one part Inglewood, one part Long Beach, one part China, and one part Vietnam? A great Golden Stout fitting of the LNY Celebration!
𝙈𝙊𝙊𝙉 𝙍𝘼𝘽𝘽𝙄𝙏 (6.0% abv) from is a Golden Stout with Chinese Coffee and Vietnamese Cinnamon and is their collaboration with Long Beach's Coffee! Don't sleep on this one!
Available at the BAMBOO BLESSINGS Booth during the Lunar New Year Celebration.

Some of the most beautiful festival cocktails usually come from the LUNAR NEW YEAR Celebration. And the
𝙎𝙊𝙅𝙐 𝙋𝙀𝘼𝘾𝙃 𝙔𝙐𝙅𝘼-𝘼𝘿𝙀 from the PROSPERITY BAO & BUNS Booth is certainly one of them. Starting off by mixing Soju, Yuja-Lemongrass Purée, and Dragon Fruit & Peach Syrups, then floating some Butterfly Pea Flower Tea on top, this beautiful multilayer cocktail tastes as unique as it looks! Toss a Lemon Wheel on top, and you've got feast for your eyes and your taste buds!
Available now during the Lunar New Year Celebration at DCA!

Switching it up from celebrating the holidays, we head over to Hollywood Land to celebrate the great nation of Wakanda. The FLAVORS OF WAKANDA Booth next to the Studio Store showcases the exciting tastes of this amazing country.
𝘿𝘼𝙒𝘼 is a delectable drink that features Vodka, Lemonade, Honey, Ginger Beer, and is topped with Butterfly Pea Tea to give it a gorgeous purple glow, much like a certain Heart-Shaped Herb. This may not give you the powers of the Black Panther, but your taste buds will certainly celebrate this magical mix!
Available until January 8th, during the Celebration of Wakanda Forever.

You ever wonder what would happen if you took sugar, spice and everything nice and made it into a cocktail?
𝙀𝙑𝙀𝙍𝙔𝙏𝙃𝙄𝙉𝙂 𝙎𝙋𝙄𝘾𝙀 from HOLLYWOOD LOUNGE might just be what you get when you mix all those things together! RumChata, Spiced Rum, & Butterscotch Liqueur are added to the Hollywood Lounge Horchata and topped with Whipped Cream, Cinnamon, and Mini Churros to create wonderous winter dream. Forget Sugarplum Fairies, after you have one sip, this will be the only thing dancing through your head.
Available during the Festival Of Holidays. And yes, you can Mobile Order it!

The Holidays are a time to celebrate, and this beer has returned to make sure you've got something good to toast with!
𝘾𝙀𝙇𝙀𝘽𝙍𝘼𝙏𝙄𝙊𝙉 𝙁𝙍𝙀𝙎𝙃 𝙃𝙊𝙋 𝙄𝙋𝘼 (6.8% abv 65 ibu) from is a brew that unwraps a delightful trio of fresh hops to gift you with a winter IPA that has hints of pine and citrus, topped with a nice malty backbone bow. Order two, and give the gift of beer to those you're celebrating with!
Available this year at the BREWS & BITES Booth during The Festival Of Holidays.

Making it's return this year is the
𝙈𝘼𝙋𝙇𝙀-𝙃𝘼𝙕𝙀𝙇𝙉𝙐𝙏 𝙃𝙊𝙏 𝘽𝙐𝙏𝙏𝙀𝙍𝙀𝘿 𝙍𝙐𝙈 from the MAKING SPIRITS BRIGHT Booth. This tummy warming treat features Rum, Maple, Hazelnut, Demerara, Butter, Cinnamon, Nutmeg, and Clove. The whole thing is garnished with Salted Caramel Whipped Cream, Sea Salt, and a Demerara Sugar Sprinkle. It's sweet. It's boozy. And it's just the right thing to warm you up these cold Holiday Nights.
Available now during the Festival Of Holidays.

The Day is almost upon us, and HEARTHSTONE LOUNGE has the right drink to celebrate the dead.
𝘿𝙄𝘼 𝘿𝙀 𝙇𝙊𝙎 𝙈𝙐𝙀𝙍𝙏𝙊𝙎 𝘾𝙊𝘾𝙆𝙏𝘼𝙄𝙇 is conjuring the spirits of Codigo Reposado Tequila, Chambord, Dolin Dry Vermouth, Campari, Angostura Bitters, Dr. Adam's Spanish Bitters in a curious concoction that'll bring you back to life. This ghoul is garnished with a Lemon Twist (not pictured) to up the twistedness of it's existence. But act soon, because it'll return to the Land Of The Dead in a few days!

Attention all Park Rangers, please join us in welcoming a new (and different kind of) Ranger to Grizzly Peak!
𝙑𝙊𝙊𝘿𝙊𝙊 𝙍𝘼𝙉𝙂𝙀𝙍 𝙄𝙋𝘼 (7.0% abv 50 ibu) from has arrived at SMOKEJUMPERS GRILL and is here to assist the Smokejumper Team to contain your out of control thirst! Featuring Amarillo and Mosaic Hops, this refreshing, yet bitter, brew has wonderful tropical aromas and flavors. So stop by the mess hall to meet this newest member of the Ranger team for yourself!
And of course you can Mobile Order him.

The Coffee Cocktails just keep getting better in Paradise!
𝙋𝙐𝙈𝙋𝙆𝙄𝙉-𝙎𝙋𝙄𝘾𝙀𝘿 𝙃𝙊𝙍𝘾𝙃𝘼𝙏𝘼 𝘾𝙊𝙇𝘿 𝘽𝙍𝙀𝙒 𝙒𝙄𝙏𝙃 𝙄𝙍𝙄𝙎𝙃 𝙒𝙃𝙄𝙎𝙆𝙀𝙔 from CAPPUCCINO CART in Paradise Gardens Park is a perfect example of that! Delicious Cold Brew mixed up with Pumpkin Spice and Horchata for a new Fall take on an awesome iced latte. Then you kick it up with some Tullamore D.E.W. Irish Whiskey to take your new Autumn favorite to the next level. The whole thing is topped with some Whipped Cream (ɴᴏᴛ ᴘɪᴄᴛᴜʀᴇᴅ) to ensure maximum delight.
Available for Mobile Order (and definitely recommended)!

What's the first thing you think of when you think of Fall? That's right, Sours! Well, this HalloweenTime, there's something new for you to try!
𝙋𝙐𝙈𝙋𝙆𝙄𝙉 𝙎𝙋𝙄𝘾𝙀 𝙁𝙇𝙐𝙁𝙁 (7.5% abv) from is an Imperial Sour that's a lot of Fall fun. This sour packs a punch to the tongue, that knocks you head first into a feastive pile of Autumn leaves. Plenty of Pumpkin Spice welcomes your taste buds, while the Marshmallow Fluff comforts you from your fall. It's all flavors you love, in a whole new way!
Mobile Order yours today from the newly redesigned HOLLYWOOD LOUNGE!

The first of two new DCA Beers from newcomers is now available at AWARD WIENERS.
𝙃𝘼𝙕𝙇𝙄𝙏𝙏 (7.0% abv) is a smooth hazy IPA with hints of guava, grapefruit, mango, and other tropical fruits. In your quest to collect all the hazies, this one should not be skipped!
Mobile Order yourself a cup of the newest kid on the block today!

Let the parade of new Fall cocktails begin!
𝙋𝙍𝙄𝘾𝙆𝙇𝙔 𝙋𝙀𝘼𝙍 𝙑𝙊𝘿𝙆𝘼 𝘾𝙊𝘾𝙆𝙏𝘼𝙄𝙇 from the POP-UP HOLLYWOOD LOUNGE packs a punch this spooky season with Prickly Pear Syrup, Vodka, and Lemon-Lime. And it can be order with, or without a Glow Cube. (If you like Ramon's Pear-A-Dice Soda, you will definitely like this!)
Available for Mobile Order from Hol-Lo now!

With the temperatures still soaring, now is the perfect time to for a beach party!
𝘽𝙀𝘼𝘾𝙃 𝙋𝘼𝙍𝙏𝙔 𝘽𝙇𝙊𝙉𝘿𝙀 𝘼𝙇𝙀 (5.0% abv) from is that perfect sitting-on-the-beach day drinking kind of beer. An easy drinking blonde with a nice smooth finish. And in case you can't make it to the shore, you can enjoy one poolside at GCH CRAFTSMAN BAR & GRILL instead!

HEARTHSTONE LOUNGE has brought back a IPA to enhance their already solid tap lineup.
𝙋𝙊𝙄𝙉𝙏 𝘾𝙊𝙉𝘾𝙀𝙋𝙏𝙄𝙊𝙉 (7.2/% abv 68 ibu) from is a West Coast-style IPA that is big and bold. Tropical hints, backed by quite a bit of pine character make this IPA a great well-rounded addition to the Resort. Be sure to ask for it by name, since it's not on the menu yet!

One the MAGIC KEY TERRACE's newest drinks switches it up and pays homage to Classic Disneyland Park this time instead of DCA.
𝘾𝙊𝙉𝙀𝙎𝙏𝙊𝙂𝘼 𝘾𝙊𝘾𝙆𝙏𝘼𝙄𝙇 could be one of the prettiest smokey cocktail in the West! Dos Hombres Mezcal mixes it up with Butterfly Pea Flower, and Lime Juice, then is topped off with Topo Chico Mineral Water for a refreshing and slightly tart glass of firewater. And don't let mezcal scare you, this drink is designed to be well balanced, and smoke is perfectly matched with the l lime and pea flower.
Head up the stairs to your secret retreat and try it out for yourself!

Much like the new heroes arriving at Campus, a new beer is here to save you from the summer heat.
𝙎𝙏𝙍𝘼𝙒𝘽𝙀𝙍𝙍𝙔 𝘿𝘼𝙕𝙀 (5.0% abv 10 ibu) from BarrelHouse Brewing Co. is their mouth watering Strawberry-infused Blonde Ale that's ripe for quenching your thirst after a long day of training. And of course Scott has got you covered, as you can find this over at PYM'S TASTING LAB.
Mobile Order your today!

A brand new DCA Michelada has pulled into town, and it is burning rubber for sure!
𝙎𝘾𝙍𝙀𝙀𝘾𝙃-𝙀𝙇𝘼𝘿𝘼 𝙑𝙀𝙍𝘿𝙀 features Estrella Jalisco and a new Verde Miche Mix that heats things up for sure. This baby is spicy! And don't worry, it still comes with the Tajin Rim, in case things were hot enough for you! Mobile Order yours from Cone 4 at the COZY CONE MOTEL!

Leave it up to Scott Lang to find a way to fit beer into a "balanced breakfast"
𝘽𝙀𝙀𝙍𝙈𝙊𝙎𝘼 is what you cook up in the Lab when you mix beer and oj. In this case; Sierra Nevada's Hazy Little Thing IPA (6.7% abv 35 ibu) pairs successfully with Orange Juice for a beer drinkers breakfast best friend! (Plus, if you're not a beer drinker, you'll like it too!) You can find Scott's morning mashup at PYM'S TEST KITCHEN, and you can Mobile Order it too!

The Master Bartenders over at LAMPLIGHT LOUNGE have joined in on the Festival fun and created a few wonderful cocktails in honor of the event. First up is the
𝙎𝙈𝙊𝙆𝙀𝘿 𝙋𝙄𝙉𝙀𝘼𝙋𝙋𝙇𝙀 𝘽𝙊𝙐𝙍𝘽𝙊𝙉. Makers Mark Bourbon, Aperol, Honey Simple Syrup, Grilled Pineapple, and Lemon Juice mix for a beautifully balanced bourbon cocktail. A Festival stand out for sure! And you can only find it at LAMPLIGHT LOUNGE and LAMPLIGHT LOUNGE BOARDWALK DINING during the Food & Wine Festival at Disney California Adventure Park.
Photo courtesy of

DCA's Food & Wine Festival is a great opportunity try many amazing styles of beer, including a lot of Cali Brews.
𝘽𝙋𝙇𝘽 (8.5% abv, or properly known as Double BPLB), is one of those SoCal beers you need to try. From Inglewood's Brewing Co., this incredibly smooth Double Hazy IPA features tropical and sweet candy notes on the nose and wonderful stone fruit and pineapple flavors with an amazing mouthfeel. This may be the biggest and smoothest beer you'll find at the festival this year. Drop by the CALIFORNIA CRAFT BREWS Booth to try it yourself, you won't be sorry.

What's is California's version of France? Los Angeles of course! 𝙎𝘼𝙆𝙀-𝙈𝙀𝙇𝙊𝙉 '𝟳𝟱 is LA STYLE's take on the classic French '75. This Californian spin replaces the gin with Sake to accompany Ginger Liqueur, Prosecco, Rock Melon Syrup and Lemongrass-Citron Purée for a truly Golden variation of this classic. It is sweet, tasty, and boozy! (Word on the street is; that this baby features 4 ounces of alcohol, making it the booziest drink at the Festival!)
Get one now at the LA STYLE Booth during the Food & Wine Festival at Disney California Adventure Park!