Woodstock Foods

Make a splash 🌊 at your next summer party and surprise your guests with these fancy Banana Water Fruit Popsicles! 🍌🍓🥭

They will be a great conversation starter. And don't forget to tell your friends, that you have the first ever Organic Banana Water from Woodstock! Recipe below.

Banana Water Fruit Popsicles
Makes: 12
Prep time: 10 minutes
Chill time: 6 hours

Ingredients:
2 cans (16.9 fl oz each) Woodstock Organic Banana Water
1 large kiwi, sliced into rounds or half moons
1 cup sliced strawberries
1 cup blueberries
Optional: ½ cup diced mango
Divide the fruit between 12 popsicle molds. Arrange it in the mold randomly (it will shift when you pour in the banana water).
Fill each mold to the top with banana water. Place popsicle stick in each popsicle mold and freeze for 6 hours, or until frozen solid, before enjoying.

Need some inspiration for your next barbecue? Look no further than our Dill Pickle Pasta Salad! 😎Find all the delicious details on our recipe page: https://www.woodstock-foods.com/good-cookin/lunch/dill-pickle-pasta-salad.html

ELEVATE YOUR SUMMER with hot savings from Woodstock! 😎 Keep your eyes peeled for coupons and giveaways at your local retailers on your favorite Woodstock organic condiments, pickles, relish, kraut and more! 🎉 Love Whole Foods Cafe & Market Earth Fare A Market Newport Nature's Food Patch Market & Café Caraluzzi's

Become the undisputed grill guru with our Organic Burger Sauce, the secret weapon for flavor aficionados! 🍔 Prepare to embark on a taste adventure as you indulge in this tantalizing addition to our condiment lineup. Remember, no burger can reach its full potential without a lavish crown of pickles! 🥒

Start your day right with a slice of sourdough toast topped with our Woodstock creamy Almond Butter, fresh strawberries or banana for an yummy morning boost! 🍓🥜

Our new Organic Banana Water is the perfect base for any smoothie recipe to add a boost of electrolytes and key vitamins & minerals. Try this easy and refreshing Strawberry Banana Smoothie recipe below. 🍌🍓
Strawberry Banana Smoothie
Makes: 2
Prep time: 5 minutes
Cook time: 0 minutes
Ingredients:
2 ripe bananas
2 cups frozen Woodstock Organic Strawberries
1 cup frozen Woodstock Organic Pineapple or Mango
½ cup plain or vanilla Greek yogurt
¼ cup Woodstock Organic coconut flakes (optional)
1 ½ cups Woodstock Organic Banana Water
Directions:
Add all ingredients to a blender and blend until smooth and creamy. Enjoy!

Spring has sprung, and so has this berry delightful raspberry pomegranate curd tart! 🌸🥧✨ It’s the perfect treat to add some zest to your day! Recipe deets below!

Raspberry Pomegranate Curd Tart

Prep time: 30 minutes
Chill time: 4 hours
Serving size: 10

Ingredients:

Crust:

1/2 cup Woodstock organic almonds, finely chopped/ground
1 1/2 cup Woodstock organic Instant Oats
4 Woodstock organic medjool dates, pitted and quartered
1 teaspoon vanilla extract
1/4 teaspoon salt
4 tablespoons butter, melted

Filling:

10 oz Woodstock organic frozen raspberries
1 cup Woodstock organic frozen pomegranate
2 tablespoons freshly squeezed lemon juice
1 1/2 teaspoons lemon zest
1/2 cup unsalted butter
½ cup white granulated sugar
4 eggs
2 tbsp cornstarch

Directions:

All almonds to a food processor and pulse until they form a fine mixture. Add all other crust ingredients to the processor and pulse until the mixture comes together.

Press the crust into a 9” tart pan with a removable bottom. Refrigerate or freeze while you make the filling.

Add the raspberries, pomegranate, lemon juice and zest to a saucepan over medium heat. Heat until the mixture comes to a simmer, gently mashing the berries.

Transfer to a blender and blend for 10-15 seconds.

Strain into a bowl through a fine mesh sieve to remove the seeds and zest. Get as much juice out as possible.

Heat the butter in a saucepan over medium heat until melted. Whisk in the sugar, eggs, cornstarch and raspberry/pomegranate puree until completely smooth.

Reduce heat to low and cook, stirring constantly, until thickened (about 12-13 minutes). If the heat is too high, it will cook the eggs.

Pour the curd into the tart crust, then return to fridge until set (about 4 hours). Garnish with fresh berries and mint. Store in refrigerator.

Say YELLOW to plant powered hydration! Introducing the first ever Organic Banana Water by Woodstock! 🍌💧

This single ingredient beverage is crafted from two unique organically grown heirloom bananas that deliver superior taste and a BUNCH of key vitamins and minerals.

Use it as an alternative to sports drinks and coconut water, with natural sources of electrolytes and 0g of added sugar. Take a sip of the “peel-good” beverage!

We only have fries for you. 😍🍟 Sharing is caring so show them you care with Woodstock premium organic condiments and a snack fry board of their dreams.

Shake it like a Shamrock Shake! Get St. Paddy's day ready with this delicious green smoothie recipe. 🍀🍀🍀

Shamrock Shake Smoothie Bowl
Makes: 1
Prep time: 5 minutes
Cook time: 2 minutes
Ingredients:
1 cup Woodstock Organic Frozen Bananas
1/3 cup Woodstock Organic Frozen Avocado
½ cup vanilla yogurt (dairy free optional)
½ tsp peppermint extract
1 large handful spinach (optional)
2 tbsp maple syrup
For topping: Woodstock Organic pumpkin seeds and granola
Directions:
Add frozen banana, avocado, yogurt, spinach, peppermint extract and maple syrup to a blender and blend until smooth and creamy.
Pour into a bowl and top with pumpkin seeds and granola.

Bake the most out of this Valentine's day with only the best ingredients for the ones you love. ❤️

Bake in the goodness with our Woodstock Organic Wild Blueberry Muffin recipe. Each bite is bursting with flavor! 😍

Wild Blueberry Muffins
Prep time: 10 minutes
Cook time: 25 minutes
Makes: 18 large muffins

Ingredients:
3 large, ripe bananas, mashed (~ 1 ½ cups)
2/3 cup greek yogurt (or sour cream)
⅓ cup vegetable oil
1 tsp vanilla extract
2 large eggs
½ cup Woodstock Organic Granulated Sugar
½ cup Woodstock Organic Brown Sugar
3 cups all purpose flour
2 tsp baking powder
1 tsp baking soda
½ tsp salt
1 tsp cinnamon
2 cups Woodstock Organic Frozen Wild Blueberries
Coarse sugar for topping (optional)

Directions:
Preheat oven to 375˚F.

In a large mixing bowl, mash the bananas with a fork until mostly smooth. (It’s ok if there are still some lumps). Whisk in the yogurt/sour cream, oil, vanilla extract, eggs and both sugars until smooth.

Stir the flour, baking powder, baking soda, salt and cinnamon directly into the wet mixture. Fold the dry ingredients into the wet ingredients with a spatula until just combined. Gently fold in the blueberries.

Fill muffin tins all the way to the top for large bakery-style muffins, or ¾ of the way for smaller muffins. Optional: top each muffin with a few more blueberries and a sprinkle of coarse sugar.

For large muffins: Bake for 22-24 minutes or until a toothpick inserted into the center comes out clean.

For smaller muffins: Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.

Dreaming of creamier smoothies? Keep our Woodstock Frozen Organic Sliced Avocadoes 🥑 in your freezer and you'll be smoothie ready in no time. Find our Avocado-Kale smoothie recipe below 👇

Avocado-Kale Smoothie Bowl
2 servings

Ingredients:
2 cups Woodstock Ⓡ Organic Frozen Chopped Kale
2 cups unsweetened beverage-style coconut milk
1½ cups Woodstock Ⓡ Organic Frozen Avocado
1½ cups Woodstock Ⓡ Organic Frozen Pineapple Chunks
1 tablespoon honey or agave syrup
Fresh blueberries & dragon fruit
Directions:
1. In a blender combine kale and coconut milk and blend until completely smooth.
2. Add avocado, pineapple, and honey or agave and blend again until smooth.
3. Pour smoothie into bowl and garnish with blueberries and dragon fruit.

Looking to eat better in 2024? 🥦🍄 Allow us to inspire you with our premium line of unique frozen veggies from Shelled Edamame to Petite Brussels Sprouts. What will you create in the new year? ✨

Someone made the nice list this year! 😉

Deck the halls with tahini toast! 🎁 Add a sprinkle of our Organic Pomegranate Kernels for a sweet crunch and festive look for the season. 😉🎄 Find the full recipe here: https://www.woodstock-foods.com/good-cookin/breakfast/tahini-pomegranate-toasts-rosemary-honey.html

Bake the world a better place with only the best ingredients from Woodstock! 💜 Organic & Non-GMO Powdered, Cane & Brown Sugar available and ready for all your holiday recipes.

This Cranberry Pecan Cinnamon Roll recipe will not only make your home smell amazing, but it'll make your taste buds very happy! 😋 Recipe link here: https://www.woodstock-foods.com/good-cookin/dessert/cranberry-pecan-cinnamon-rolls.html

It's that time of the year again. When you divide the family into team jellied vs team whole cranberry sauce. 😊 Either way, you'll always on be on team top notch, organic cranberry sauce with Woodstock! Thanksgiving is right around the corner. 🦃 Who's ready??

It's creamy, it's dreamy, it's also VEGAN! This 10 minute easy and delicious Butternut Squash Ravioli in a Vegan Cream Sauce recipe is below and is a fall weather favorite. Save to make later 😉

Prep time: 10 minutes
Cook time: 10 minutes
Serves: 4

Ingredients:

Sauce:
1 bag Woodstock Butternut Squash
1 cup vegetable broth
½ cup oat milk or nondairy heavy cream alternative
½ tsp garlic powder
½ tsp onion powder
1 tsp salt
Pepper to taste

1 tbsp olive oil
1 bag Woodstock Organic Mixed Vegetables
Salt and pepper to taste
1 bag Woodstock Organic Vegan Butternut Squash Ravioli, cooked according to package directions
Vegan parmesan cheese for topping

Directions:

Cook butternut squash according to package directions. Drain and transfer to a blender with broth, milk, garlic powder, onion powder, salt and pepper. Blend until smooth.

Heat a large skillet over medium heat. Add oil, then add mixed vegetables and sauté until warmed through, about 5 minutes.

Meanwhile, cook ravioli according to package directions, drain and set aside.

Add sauce to vegetables and bring to a simmer. Remove from heat and add in ravioli, tossing well to combine. Garnish with vegan parmesan cheese and black pepper.

We prefer to bob for sliced apples covered in chocolate and coconut. 🍎😉

Chocolate Covered Apples
Prep time: 15 minutes
Chill time: 10 minutes
Serves: 8

Ingredients:

4 honeycrisp apples, cored and sliced into wedges
8 oz dark or semisweet chocolate, melted
Toppings:
Woodstock Unsweetened Shredded Coconut
Woodstock Shelled Pumpkin Seeds
Woodstock Almonds
Woodstock Pecans
Woodstock Walnuts
Woodstock Sweetened Dried Cranberries
Caramel sauce
Woodstock nut butter
Flaky salt

Directions:

Slice apples and place on a parchment paper lined baking sheet.

Melt chocolate. Dip each apple slice into chocolate, then immediately top with desired toppings. Repeat with remaining apples, then refrigerate until chocolate is set, about 10 minutes.

Who's ready for ravioli? ✋ These organic & cheesy pillows of goodnessare ready in minutes for those chilly fall nights. 🍂 Find them in a store near you: https://www.woodstock-foods.com/store-locator.html

5 ways our Organic Lemon 🍋 Dill Aioli can make your life more delicious:

Use as....
1) Veggie dip 🥦
2) Sandwich spread
3) Salad dressing
4) Seafood sauce
5) Top potatoes or fries! 🍟

With our organic frozen fruits, the blend-abilities are endless! 🍓🥭🥑 What delicious creation will you make? Get inspired by our recipes on our website 👉 https://www.woodstock-foods.com/good-cookin.html

Who needs a fancy burger when you can have a classic one with our organic pickles and ketchup? 😜🍔 Today's , so let's keep it simple and delicious. 👌🍔

Nothing beats a bite of velvety Peanut Butter Brownies. 🥜🍫🤤 Find the full recipe here: https://www.woodstock-foods.com/good-cookin/dessert/peanut-butter-swirl-beet-brownies.html

Spicing up this Labor Day with a tropical twist! 🌴🔥 Grilled to perfection, these chicken kabobs are marinated in a mouthwatering NEW Mango Coconut Habanero sauce that's the perfect blend of sweet and heat. Get ready to savor the last moments of summer with this fiery fusion! 🔥🍗🍍

Mango Grilled Chicken
Serves: 4
Prep time: 1 hour
Cook time: 20 minutes
Ingredients:
1 ½ lb chicken breast, cut into cubes
1 cup Woodstock Foods Mango Coconut Habanero Sauce
Mango Salsa:
1 mango, diced
½ of a red bell pepper, finely diced
¼ of a red onion, finely diced
1 small jalapeño, minced
2 tbsp finely chopped cilantro
Juice from 1 lime
½ tsp salt

Directions:
Add chicken and mango coconut habanero sauce to a large bowl and stir to coat. Cover and refrigerate for at least 1 hour, or up to 24 hours.
Preheat grill to medium high. Thread chicken onto skewers. Grill for 5-6 minutes on each side, until the chicken is cooked through.
Add all salsa ingredients to a bowl and stir to combine. Serve with the grilled chicken skewers.

Burger season knows no bounds – even as summer fades away! 🍔✨

Work hard, feast harder! 😋 Grill up our Korean-Style Barbecue Chicken for a Labor Day dish that’s sure to impress. Find the recipe on our website: https://www.woodstock-foods.com/good-cookin/dinner/korean-style-barbecue-chicken-glass-noodle-salad.html

Our gluten free, organic coconut clusters pack a mighty punch and even tastier crunch! Sprinkle them on smoothie bowls, parfaits, and even fruit salads. 🥥🥥