Hail Mary Food of Grace

Yellow cupcakes with buttercream frosting to celebrate the end of summer cooking camp 2024 at my cooking school . The end of summer camp is bittersweet. It’s exciting to get back to monthly classes and be a little dare I say relaxed, but so sad to see the end of a symphony of controlled cooking chaos! Next on the agenda, book tour through the Midwest starting September 14th!

A little time with Remy at work 🔪

My cooking school moved into an incredible new space with my students (8-14) each made and baked these delicious strawberry, cherry rhubarb crumble pies.

Thanks for the beautiful article and your interest in my book The Vita Gang Mysteries, who stole vita D? Buy your copy today on Amazon or Bookbaby.com

https://deborahkalbbooks.blogspot.com/2024/07/q-with-mary-payne-moran.html?m=1

Q&A with Mary Payne Moran Mary Payne Moran is the author of the new children's picture book The Vita Gang Mysteries: Who Stole Vita D? . A chef...

Friday is Pizza night brought to you by my favorite pizzeria!

My students are working hard making roast chicken with Parker rolls (my new favorite!).

A summer of cooking and baking. How’s your summer? Entertain me with your travels.

Friday’s are sweet days, so we made sugar cookies. A deliciously sweet way to end the week.

Always a pleasure sharing my story about The Vita Gang. Thank you Bold Journey,

Meet Mary Payne Moran - Bold Journey Magazine Alright – so today we’ve got the honor of introducing you to Mary Payne

It takes a team for greatness.

Behind The Scenes of “The French Chef” with Julia Child, 1964

Yummy warm naan fresh out of the oven. A delicious way to spend our cooking camp day.

How do I know I’m a chef, because why else would I need so many chef Knives! 😂😍🔪🗡️

Steak fajitas in the works. A great recipe to practice knife and grilling skills.

The King’s Roost is moving, which means so is The Silver Lake Kitchen! We have quickly outgrown our space at The Black Forest Bakery, and we are so grateful for sharing their space with us. More information to come.

We're Moving! Again! It’s hard to believe it, but after only a few months, we’ve outgrown our space on Fletcher. I’m so grateful to Djo and Black Forest Bakery for giving us a welcoming home for last 6 months. It seems that moving to Glassell Park was just the shakeup we needed.

Happy 4th of July!!!🇺🇸🎇🎆🌅🗽wishing everyone a safe and happy holiday. Still need a recipe for friends coming over? Try my delicious lemon lime bars featured on 30seconds.com
https://30seconds.com/food/tip/73014/Creamy-Lemon-Lime-Bars-Recipe-for-the-Win-6-Ingredients

Creamy Lemon Lime Bars Recipe for the Win (6 Ingredients) | Desserts | 30Seconds Food Summer is in full swing! Having kids home all day long means lots of culinary options are needed to make sure your crew is energized and healthy for fun summer activities. Parents, if you need ideas for delicious, kid-friendly recipes to keep your kids fed, look no further! If you love lemon bars...

I love when the class makes homemade pasta, it’s honestly one of my favorite things to teach!!

Parker Rolls are my new favorite thing to bake. Look how gorgeous these are, and kids in my class made them! We roasted chicken and turned the rolls into barbq chicken sandwiches. 😍

These cupcakes were made by my students today ages 8-14. I’m blown away! They make everything from scratch. 👏👏🎂🧁🧁🥮🧁🍥🎂🧁🍥🥮🧁🧁🍥🍰🧁🧁🧁🎂🧁

My cooking school The Silver Lake Kitchen is in full swing! The kids are working hard to make incredible food: tortillas, tacos, strawberry shortcake, pita, hummus, tatziki, tabbouleh, and last day of session 1 ends with cupcakes! It’s a blast.

Happy Father’s Day dad! You are so wonderful, and we are so lucky to have you as our Poppi. Love you soooo much! Happy Father’s Day to all of you dad’s out there!

Happy Father’s Day to my incredible husband we adore you. Love you so very much!

Lemon lime bars always seemed like a sophisticated dessert until I had a classroom filled with lil’ chef students who were super excited to make them. Why are they lemon lime? When I was writing a recipe I didn’t have enough lemons! Sometimes you have to adjust.

Summer crudite can be simple or complex. This was one of my favorite recipes to write and food style for magazine. The bright and acidic green goddess dressing was a perfect add to the earthy vegetables.

School's out for summer, buy your copy today to keep the reading and healthy eating going! We are so excited to have a 5 stars rating on AMAZON!!!

The Vita Gang Mysteries: Who Stole Vita D? (1) Deep in the heart of Farmville, where the air is clean and the fields are green, Super Chef Mary made The Vita Gang delicious dinners in her Mystic Kitchen. Out of the window, Franco Fry plotted his evil plan to stop the Vita Gang. After the Gang finished their delicious dinner, they headed back ...