MQ MillerBBQ
MQ Miller BBQ: Quality over Quantity, Friendship over Profits
25/12/2023
Christmas morning and cold smoking cheese. Cheddar, Gouda, and Pepper Jack with pecan pellets.
24/12/2023
Christmas Eve Ribeye Roast
Seasoned for 24 hrs, Sous Vide 10 hrs at 133 degrees, finished under the broiler
22/12/2023
Christmas Ribeye seasoned ready for the Sous Vide. 24 hrs in the fridge then 12 hours in the bath at 133 degrees
15/09/2023
Friday Smoke
Full bologna and a couple Spam
05/07/2023
Tomahawk Ribeye on the Barrel House Cooker for the 4th of July
⠀
16/06/2023
See you in the morning!
01/01/2023
New Years Eve Smoked Bologna.
Started with a 10lb whole bologna cut in thirds. Smoked 3 hours with hickory and added a smoke tube filled with mesquite pellets.
Spiceology AP only
Spiceology Maple Bourbon rub with Jim Beam bbq sauce
Spiceology Raspberry Chipotle rub with prickly pear glaze
11/12/2022
Kalua Pork
Hawaiian seasoned Pork Butt
Pineapple Mango Coleslaw
Coconut Rice
Hawaiian Sweet Rolls
30/10/2022
St Louis style ribs coming off the Green Mountain Grill
Hashtags ⠀⠀
18/10/2022
Homemade sloppy joes on Texas Toast
Sloppy Joes on top of Texas Toast… under the broiler with cheddar cheese
05/10/2022
Tuna tuna and tuna… yum
1min sear with Holy Voodoo
04/10/2022
Sesame ginger glazed baked Mahi-Mahi
02/10/2022
Seared yellow fin tuna
09/08/2022
Scratch Chicken Cacciatore on a Monday night
23/07/2022
Pizza on the new pizza oven
Pizza in the pine trees at 7,500 elevation!!
16/06/2022
Why have I not tried Garlic Parmesan ribs before???
Delicious
12/06/2022
Protein load!
Cajun swordfish with garlic shrimp 🍤
Oh Man, looks good!
16/05/2022
Homemade chocolate bar…
Chocolate chips (I also had leftover Milk Chocolate that I mixed in with the semi sweet)
Added some Jim Beam Orange at the end, rolled out and added a sprinkle of salt
27/04/2022
Tuesday cast iron cooking with a cheap cut of beef???? SURE
17/03/2022
St. Patrick’s Day Feast!
13/02/2022
A little Asian BBQ
23/01/2022
St. Patrick’s Day trial run.
Sous Vide Corned Beef, perfect!
12/01/2022
Sous Vide beef tenderloin w/ homemade herb butter (butter rosemary, garlic, pepper, and a splash of bourbon).
Also, trying out Sous Vide mash potatoes w cream cheese, butter, and garlic
30/12/2021
Enjoying the High Life with homemade Schnitzel and Spaetzle
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