Baking it WitHerSpoon

I had so much fun making these Mermaid themed cookies! 💕💜 video is in the comments.

Happy Fourth of July! I hope everyone has a safe day with friends and family. Here are a few pictures of what has been worked on the last couple of weeks. Don’t forget orders for candied fruit, cupcakes, or my signature cake cookies (cake batter that I turn into a cookie dough) are also still available 💙

I have had some fun orders the last couple months! Below, you will see some decorative cookies, but also my cake cookies that are perfect for any event and you just want to have a sweet treat. 

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I want to give a HUGE thank you to every single person who has ordered from me or has reached out to order. 
If you have not placed an order for decorative cookies for this year, I do apologize, but I am fully booked, I work a full-time job on top of doing this on the side on my days off, so I still need to allow some time for myself. With that being said I will not be taking any more decorative cookie orders for the rest of the year so that I can fulfill the ones I currently have going into December and allow time for myself and friends and family for the upcoming events and holidays that we have.
Thank you all so much for understanding.
I still have availability for candied, fruit, brownies, and non-decorated cookies or cupcakes. Hope all of you have a wonderful week.

Please place any order you may have through messenger. I may not always see a comment on a post and I would hate to not get an order done for you. It is easier to keep track of all the orders and to stay in touch with you directly for pick up. Thank you all so much 💕

It’s been a busy couple of weeks, but these orders have been so much fun 💜

I’m excited to say that I am fully booked for the month of May and June for cookie orders, bring on ALL the graduation cookies 💜 thank you all for your support and continued orders. Yall are wonderful!

Pick up only:

As of now Baking it WitHerSpoon orders will be PICK UP ONLY.

I am excited to show you all the beautiful orders coming up in the next couple of weeks.

Thank you all for your continued support. 💜

It’s been a busy week!
Everyone is loving the candied fruit! And with summertime coming up it’s nice and refreshing to have some cold fruit with a sweet crunch, or even sour if you’d like, on these hot days!

It’s been busy at Baking it WitHerSpoon and I’m so excited for all of the many orders I have coming up in the next two months. Here are some of the fun treats we’ve had this month.

I want to say a HUGE thank you to everyone of you who have helped support me and helped get my new product posted so others are able to enjoy them!
I am happy to announce that Baking it WitHerSpoon is fully booked for decorated cookie orders for March, April, and May! 🙌🏼

I will still be taking orders for all of my other products that are listed on my price list. That includes: candied fruit, cake cookies, brownies, or cupcakes. Thank you so much for your continued support 💜

I can’t thank all of you enough for your amazing support, Y’all are awesome! I honestly have the BEST customers ever!!!
I wanted to give a little information about candy fruit: if you have ever gotten a candied apple from the fair, or any kind of event, then you know that if you get it and dont eat it all right away by the end of the day, it has become stickier a little melted and doesn’t have that crack of the candy like it did when you first bought it. Candied fruit is the exact exact same way. It is not something that can be shipped or travel a very long distance, unfortunately 😔 I am located in Summerfield, but I can meet in Greensboro, Kernersville, Oak Ridge, Stokesdale, or Madison area , even close to the Reidsville area. But you want to make sure you go straight home with them to put them in the freezer that way they will last anywhere from 1 to 2 weeks with that hard crackle, whenever you’re ready to eat one you can eat it cold out of the freezer, which is delicious, and you can also let it sit for 5 to 10 minutes and then eat it. I will inform you if you’re traveling longer than 30 minutes bring a cooler with ice or an ice pack just so they say cold. I’ve been researching for the past year to make sure I properly inform everyone on how to store these so my customers get the best experience with them.

Hello beautiful people!! I’m so sorry I haven’t posted in the last month because life has been very busy, from working my full time job and this as my side “job”, to losing a loved one. I appreciate all the love you have shared and support you have given.
* Updates for Baking it WitHerSpoon
I will no longer be making cakes, I will continue to make cupcakes with all the same flavor icing’s.
* New items
I am happy to introduce my new items to the menu!!
Candied fruit 💜 if you love candied apples then you will LOVE the candied grapes, pineapple, and strawberries! I have 17 flavors to choose from (for now, more to be added)
Below are the new updated price list along with a few pictures of what your order for candied fruit will look like. (No picture of the large order for candied fruit is posted, boxes just arrived)
To place an order please send me a private message 💜

I’m very thankful for having the opportunity to create these 100th celebration cookies for an awesome company! Berico has been serving the community since 1924 and what better way to celebrate than with cookies?

A few yummy treats from the past week 💜

Hello beautiful people!! I’ve had alot of people reach out to see if I was doing my yearly chocolate covered strawberries for Valentine’s Day, unfortunately I will not be taking orders as of right now, I’m so sorry to disappoint.
Baking it WitHerSpoon has been offered a big opportunity in February and it’s right before Valentine’s Day so most of my time will be going towards that. Thank you so much for understanding and your continued support! So excited to share this opportunity with you all in February 💜

Happy new year everyone! I hope y’all had a wonderful holiday. Baking it WitHerSpoon has been busy thanks to EVERYONE who has shared on Facebook and word of mouth, I am beyond thankful for all of you. Some pictures are not posted, I had a lot of orders for Christmas cookies in December but they were for work events and parties for people to decorate themselves, I loved that idea of bringing people together to decorate cookies to get them excited for the holidays!
January is officially booked and February is getting close to being booked as well 💜

Merry Christmas and happy holidays to everyone. I just wanna say thank you guys for such an awesome year I wasn’t expecting to be completely booked all through November and December and already have orders on the book for next year 🙌🏼
I am so excited to see what the new year holds for Baking it With-er-spoon!
I’ll be posting pictures of this months goodies very soon 💜 thank you again for all of your support! 

I few orders from this weekend.
I also tried out a new oatmeal chocolate chip cookie with homemade cream cheese icing (I need to tweak the cookie just a little and it will be ready to add to my new cookie menu)

A little update on all the yummy things happening at Baking it Witherspoon.

I want to say thank you to EVERYONE who has placed orders, November and December are officially booked!
I will be posting pictures of all the fun cookies/cakes/cupcakes I’ve been able to do recently.

At the beginning of the year Baking it Witherspoon will have a price list with everything I make posted on my FB.

And last but certainly not least…. I have been working on some new cookies, so far I’ve had AMAZING reviews and I’m happy to add them to my menu. (Pictures of the new cookies will be the first 4 pictures)
Chocolate fudge round cookies
Funfetti chocolate chips cookies
Little Debbie’s Christmas tree cookies
Snickerdoodle cookies
(Also adding a cosmic brownie cookie)

I had some fun orders this week 💜

Just a couple of orders from this weekend, I’ll be posting a few more from the upcoming orders 💜 thank you to everyone who has placed their orders … October is officially fully booked 🙌🏼

I’ve always made cakes growing up and got to learn from some of the most amazing women, thanks to my Grandma Jennie and Aunt Ebbie for teaching me at a young age.

Let’s start from the beginning … June - now. Hope you all enjoy 🥰

Thank you all so much for supporting me and having patience with me while I continue to set up my page and get a price list and everything going. If you have any questions in the meantime, please feel free to send me a message. 💜

Baking it Witherspoon officially has a page 🥰