Les Toques

CHE OLYMPICS 2024 l 𝙇𝙤𝙘𝙖𝙡 𝙁𝙞𝙨𝙝 𝙤𝙧 𝙎𝙚𝙖𝙛𝙤𝙤𝙙

CHE OLYMPICS 2024 l 𝙋𝙖𝙨𝙩𝙖

CHE OLYMPICS 2024 l 𝙒𝙚𝙨𝙩𝙚𝙧𝙣 𝘾𝙪𝙞𝙨𝙞𝙣𝙚

CHE OLYMPICS 2024 l 𝙁𝙞𝙡𝙞𝙥𝙞𝙣𝙤 𝘾𝙪𝙞𝙨𝙞𝙣𝙚

𝐀 𝐅𝐞𝐚𝐬𝐭 𝐨𝐟 𝐓𝐚𝐥𝐞𝐧𝐭: 𝐂𝐇𝐄 𝐎𝐥𝐲𝐦𝐩𝐢𝐜𝐬 𝟐𝟎𝟐𝟒!

April 3-5, 2024 marked an extraordinary celebration of chef skills, passion, creativity, and camaraderie. Each participant poured their heart and soul into their creations, transforming ingredients into works of art. ✨

We extend our deepest gratitude to our esteemed panel of judges, Chef Danrey Batistis, Chef Glinda Galgo, and Chef Reynier Ebero, whose discerning palates and expertise guided us through this journey. Your invaluable feedback and unwavering support contributed to the success of the event, guiding our participants on a journey of culinary excellence.

To our talented participants, congratulations on your remarkable achievements! Each dish presented was a testament to your dedication, creativity, and love for cooking.

A heartfelt thank you also to our advisors, Ma'am Ara Mae Cuison & Ma'am Rina Quilestino for their invaluable guidance and support. Without them, we wouldn't have been able to make this big event a successful one.

Lastly, a big thank you to the officers and students who made the event a success. Your help and hard work made it all possible. We're grateful for your hard work and commitment!

As we reminisce about the CHE Olympics, let's not only celebrate our culinary triumphs but also the friendships formed and memories made. Let's keep cooking and dreaming big together! 🧑‍🍳

Payment for CHE Skills Olympics 2024 is extended until March 8, 2024.
Pay your 250.00 Student Contribution @ UM Cashier.
Upload your receipt using the provided link / QR code.

Only the students who paid the 250.00 Skills Olympics Fee will receive the Club Membership Certificate and participate in the different Competitions.

𝐀𝐧𝐨𝐭𝐡𝐞𝐫 𝐦𝐢𝐥𝐞𝐬𝐭𝐨𝐧𝐞 𝐮𝐧𝐥𝐨𝐜𝐤𝐞𝐝!🎉

Les Touqes Beyond Perfection Culinary Club celebrates the successful conclusion of our 2nd Professional Skills Development Program last February 15, 2024 with a burst of fun-filled activities and engaging moments. It was more than just an event, it was a hub of learning, igniting the cooking passion of aspiring young chefs.

Gratitude abounds!🙏 A heartfelt thank you to our esteemed advisers, CHE faculty & club officers, to our dear guest speaker, Mr. Danrey Batistis, and to the incredible students for their invaluable contributions in making this activity a resounding success. Your dedication and support have truly made a difference.

Here's to the power of collaboration and culinary excellence! Here's to endless cooking adventures ahead.🧑‍🍳✨

BOBCATS READY!

The College of Hospitality Education - College Student Government will organize Tourism and Hospitality Skills Olympics this coming April 3–5, 2024 (7:00 AM – 9:30 PM) at the University of Mindanao, Matina Davao City.

Overall, the Tourism and Hospitality Skills Olympics is designed not only to celebrate the existing skills of the students but also to cultivate a new generation of skilled professionals. By encouraging continuous learning, innovation, and collaboration, it plays a pivotal role in shaping a vibrant and sustainable future for tourism and hospitality.

All CHE students are required to pay Php250.00 at UM Cashier.
Deadline of payment will be February 29, 2024.

BOBCATS | BE INFORMED!

Presenting to all bobcats the list of competitions for the upcoming CHE Skills Olympics 2024 on April 3-5, 2024.

Mabuhay og Madayaw! The 2nd PSDP is fast approaching, and we are requesting your cooperation to fill out this pre-registration form!
Please use your Umindanao email upon sign in Thank you!

Google Forms: Sign-in Access Google Forms with a personal Google account or Google Workspace account (for business use).

𝐄𝐱𝐜𝐢𝐭𝐢𝐧𝐠 𝐧𝐞𝐰𝐬 𝐟𝐨𝐫 𝐨𝐮𝐫 𝐲𝐨𝐮𝐧𝐠 𝐜𝐡𝐞𝐟𝐬! 🎉

Get ready for the round two of culinary knowledge and excellence. The LTBP Culinary Club is throwing another PSDP on February 15, 2024, and this time, we're thrilled to hear from our esteemed alumnus who will be our speaker to share his expertise and passion! 🤩✨

📅Save the date and prepare to be captivated by live demonstrations, hands-on cooking sessions, and insightful discussions. Connect with fellow food enthusiasts, and absorb the wealth of knowledge our alumnus speaker brings to the table.🤌✨

Don’t miss out! It’s not just a “luto-luto,” this is the start of your journey! 👨‍🍳

ATTENDANCE IS A MUST!

Ultra Perfectionem!✨

Indulging in Success: Our 1st PSDP Skills Clinic - Club Orientation was a Feast for the Senses!✨ Our dedicated and passionate Les Toques Beyond Perfection Culinary Club officers and advisers warmly welcomed our newest members to the LTBP Family. The members engaged in activities and got the opportunity to learn more about the club.

Again, welcome to our club, food enthusiasts!👩‍🍳 Get ready to spice up your culinary skills, explore new tastes, and create mouthwatering experiences. Together, let's explore the artistry of food, share our passion, and savor the delightful journey ahead. Let's craft delicious experiences! 🍴✨✨

Mabuhay ug Madayaw, chef!

Les Toques "Beyond Perfection" Culinary Club will be having its 1st Professional Skills Development Program (PSDP) - Club Orientation on November 15, 2023. Every member is required to attend and participate in the said event. Also, we will be collecting and signing your activity card. Kindly print it and bring it with you on the orientation day. See you there, future chefs!

Thank you and God Bless.

And that's it!
The Membership Caravan that was held last Nov. 6-7 ended with astonishing results! Welcome To the family Future Chefs🧑‍🍳