SIFST

SIFST organized an enriching event titled “Insights into Successful Food Product Development” on 6th November 2024 at Republic Polytechnic. This thoughtfully curated session was tailored to benefit students from various IHLs, providing them with valuable industry insights and expertise.

The event featured industry professionals who shared their extensive experience and expertise in food product development. Attendees gained valuable insights into innovation, market challenges, and strategies for creating food products that meet consumer demands.

This engaging session not only provided students with a clearer understanding of the food science industry but also encouraged them to think creatively and pursue their passions in this dynamic field.

A big thank you to all participants for joining us, and we look forward to welcoming you to future events organized by SIFST!

Professional Talk: Navigating Legal Landscapes in the Food Industry

📅: 27th November 2024 (Wednesday)
⏰: 9:45am - 1:00pm (Lunch provided)
🏢: Devan Nair Institute For Employment And Employability
(80 Jurong East Street 21, Training Rooms #01-02 & 03, Singapore 609607)
💲: FREE for SIFST Members | SGD 15 for Non-Members

Registration link: https://lnkd.in/gJ3w-CQs

Congratulations to all the SIFST Food Product Awards Winners!

Mr. Richard Khaw had reported live from Rimini, Italy!

BIG WINS for Singapore Brands and Food Products at the 22nd IUFoST World Congress for Food Science &Technology - Global Industry Award competition.

Reporting Live from Rimini, Italy....the results:

𝑩𝒆𝒔𝒕 𝑰𝒏𝒏𝒐𝒗𝒂𝒕𝒊𝒗𝒆 𝑷𝒓𝒐𝒄𝒆𝒔𝒔

🥉 3rd Place:
F&N Foods - 100PLUS Singapore 100 Plus Pro High Protein Cultured Milk Flavoured Drink

𝑩𝒆𝒔𝒕 𝑰𝒏𝒏𝒐𝒗𝒂𝒕𝒊𝒐𝒏 𝒊𝒏 𝑰𝒏𝒈𝒓𝒆𝒅𝒊𝒆𝒏𝒕𝒔

🥉 3rd Place:
Protein Plus - Planteus, Plant Based Goodness

🥇Winner:
Yeo's - Immuno Soy Milk

𝑩𝒆𝒔𝒕 𝑷𝒂𝒄𝒌𝒂𝒈𝒊𝒏𝒈 𝑨𝒘𝒂𝒓𝒅

🥈 2nd Place:
The V Pte Ltd - The Cookie Museum Cookies

🥇 Winner:
Tat Hui Foods Pte Ltd - Koka Noodles Koka Multi Grain Baked Noodles

𝑪𝒐𝒎𝒎𝒖𝒏𝒊𝒄𝒂𝒕𝒊𝒏𝒈 𝑺𝒄𝒊𝒆𝒏𝒄𝒆 𝑹𝒆𝒍𝒂𝒕𝒆𝒅 𝑲𝒏𝒐𝒘𝒍𝒆𝒅𝒈𝒆 𝒘𝒊𝒕𝒉 𝑪𝒐𝒏𝒔𝒖𝒎𝒆𝒓𝒔

🥈 2nd Place:
Chinatown Food Corporation Pte Ltd - Revolutionary Frozen Pineapple Tarts

Congratulations to all winners. Your trophy is on its way home this weekend.

We are thrilled to announce that our SIFST representative, Mr. Richard Khaw has proudly escorted the winning products of the SIFST Food Product Award 2024/26 to the prestigious 22nd World Congress of Food Science and Technology Iufost2024italy in Rimini, Italy. They will be competing in the esteemed IUFoST Global Industry Awards, with the final judging set for September 9th, 2024 (Italy time).

Best of luck to all our Singaporean brands! 🌟
Yeo's Chinatown Foods Corporation Koka Noodles Protein Plus 100PLUS Singapore The Cookie Museum

Following the SFA’s recent approval of 16 insect species for human consumption, there has been a notable surge in industry interest surrounding the regulations, safety standards, and best practices that accompany this innovative development. To address this growing curiosity, SIFST organized a professional talk on 29th August 2024 at Temasek Polytechnic.

The event featured Mr. Herman Teo, Deputy Director of the Risk Management and Surveillance Department at SFA, who delivered an insightful presentation titled "Singapore’s Regulatory Approach to Insects for Human Consumption and Animal Feed."

Mr. Herman Teo provided a thorough overview of the regulatory framework that governs the use of insects in both food and feed within Singapore. He offered detailed insights into the stringent safety standards required to ensure the quality and safety of insect-based products, emphasizing the meticulous processes and criteria necessary for regulatory compliance.

As a unique addition to the session, participants were also given the opportunity to taste a specially crafted cricket bun, providing a practical experience of how insects can be creatively incorporated into food products.

From August 10th to 17th, 2024, SIFST organized a technical tour to Chongqing, China, under the theme "Food Tech Revolution: A Business Education Journey." This tour provided an extraordinary opportunity to explore the latest advancements in high-tech food manufacturing and innovation.

During the week-long tour, participants had the chance to visit some of Chongqing's leading food technology companies, gaining first-hand insights into cutting-edge practices and developments. In addition, we engaged in insightful roundtable discussions with local government officials and industry leaders, exploring potential partnerships that could significantly benefit Singapore's food industry. This experience offered participants a comprehensive view of the rapidly evolving landscape of food technology and the future possibilities for growth and collaboration.

SIFST would like to extend our deepest gratitude to all the participants for their enthusiastic support and active engagement throughout the tour. Your involvement was instrumental in making this journey a success.

We look forward to welcoming you on our next technical tour in 2025! Stay tuned for more details.

Congratulations to our Immediate Past President - Mr Richard Khaw on his appointment as the International Union of Food Science and Technology (Iufost ) Board Member!

Finally... The final group reached!

First batch of SIFST Chong Qing Technical Tour has reached Chongqing today!

FiAsia on the Move: Elevating the Future of Food Value Chain through Innovation and Sustainability.

Date: 20 June 2024
Time: 0900 - 1300
Venue: Singapore Recreation Club

Free Registration.
https://docs.google.com/forms/d/e/1FAIpQLSf-wcvvWSXQqzSvMef_a7LzAD62DO6-L19PkZoJnwC0HtACIg/viewform

SIFST Chongqing Technical Tour 2024 -

SIFST Chongqing Technical Tour 2024 The food manufacturing industry is evolving quickly, with new technologies and trends shaping how products are processed and marketed. This technical tour aims to assist our participants in staying competitive and driving innovation, focusing on cutting-edge food processing technologies, emerging tr...

SIFST would like to congratulate the following winners of SIFST Food Product Awards 2024 - 2026! 👏👏👏

The winners are also the finalists of Global Food Industry Award 2024 that will be held in Rimini, Italy in September 2024 during Iufost2024italy 22nd World Congress of Food Science and Technology!

𝑺𝑰𝑭𝑺𝑻 𝑰𝒏𝒏𝒐𝒗𝒂𝒕𝒊𝒐𝒏 𝑨𝒘𝒂𝒓𝒅
🏆𝐖𝐢𝐧𝐧𝐞𝐫 - 𝐓𝐫𝐮𝐞𝐥𝐲 𝐏𝐢𝐧𝐞𝐚𝐩𝐩𝐥𝐞 𝐓𝐚𝐫𝐭 by 𝐶ℎ𝑖𝑛𝑎𝑡𝑜𝑤𝑛 𝐹𝑜𝑜𝑑 𝐶𝑜𝑟𝑝𝑜𝑟𝑎𝑡𝑖𝑜𝑛 𝑃𝑡𝑒 𝐿𝑡𝑑
🥈𝐌𝐞𝐫𝐢𝐭 - 𝐏𝐥𝐚𝐧𝐭𝐞𝐮𝐬 𝐃𝐮𝐥𝐜𝐞 𝐝𝐞 𝐋𝐞𝐜𝐡𝐞 by 𝑃𝑟𝑜𝑡𝑒𝑖𝑛 𝑃𝑙𝑢𝑠 𝐺𝑟𝑜𝑢𝑝 𝑃𝑡𝑒 𝐿𝑡𝑑

𝑺𝑰𝑭𝑺𝑻 𝑯𝒆𝒂𝒍𝒕𝒉𝒊𝒆𝒓 𝑪𝒉𝒐𝒊𝒄𝒆 𝑨𝒘𝒂𝒓𝒅
🏆𝐖𝐢𝐧𝐧𝐞𝐫 - 𝟏𝟎𝟎𝐏𝐋𝐔𝐒 𝐏𝐑𝐎 𝐇𝐢𝐠𝐡 𝐏𝐫𝐨𝐭𝐞𝐢𝐧 𝐂𝐮𝐥𝐭𝐮𝐫𝐞𝐝 𝐌𝐢𝐥𝐤 𝐅𝐥𝐚𝐯𝐨𝐮𝐫𝐞𝐝 𝐃𝐫𝐢𝐧𝐤 by 𝐹&𝑁 𝐺𝑙𝑜𝑏𝑎𝑙 𝑀𝑎𝑟𝑘𝑒𝑡𝑖𝑛𝑔 𝑃𝑡𝑒 𝐿𝑡𝑑
🥈𝐌𝐞𝐫𝐢𝐭 - 𝐘𝐞𝐨’𝐬 𝐈𝐦𝐦𝐮𝐧𝐨 𝐒𝐨𝐲 by 𝑌𝐻𝑆 (𝑆𝑖𝑛𝑔𝑎𝑝𝑜𝑟𝑒) 𝑃𝑡𝑒 𝐿𝑡𝑑

𝑺𝑰𝑭𝑺𝑻 𝑩𝒆𝒔𝒕 𝑷𝒓𝒐𝒅𝒖𝒄𝒕 𝑨𝒘𝒂𝒓𝒅
🏆𝐖𝐢𝐧𝐧𝐞𝐫 - 𝐊𝐎𝐊𝐀 - 𝐌𝐮𝐥𝐭𝐢𝐠𝐫𝐚𝐢𝐧 𝐎𝐚𝐭𝐬 & 𝐁𝐚𝐫𝐥𝐞𝐲 𝐍𝐨𝐨𝐝𝐥𝐞𝐬 – 𝐓𝐫𝐮𝐟𝐟𝐥𝐞 𝐌𝐮𝐬𝐡𝐫𝐨𝐨𝐦 𝐟𝐥𝐚𝐯𝐨𝐮𝐫 by 𝑇𝑎𝑡 𝐻𝑢𝑖 𝐹𝑜𝑜𝑑𝑠 𝑃𝑡𝑒 𝐿𝑡𝑑
🥈𝐌𝐞𝐫𝐢𝐭 - 𝐓𝐡𝐞 𝐂𝐨𝐨𝐤𝐢𝐞 𝐌𝐮𝐬𝐞𝐮𝐦 𝐓𝐚𝐬𝐭𝐞 𝐒𝐢𝐧𝐠𝐚𝐩𝐨𝐫𝐞, 𝐓𝐚𝐬𝐭𝐞 𝐭𝐡𝐞 𝐖𝐨𝐫𝐥𝐝: 𝐇𝐚𝐧𝐝𝐦𝐚𝐝𝐞 𝐂𝐨𝐨𝐤𝐢𝐞 𝐂𝐨𝐥𝐥𝐞𝐜𝐭𝐢𝐨𝐧 by 𝑇ℎ𝑒 𝑉 𝑃𝑡𝑒 𝐿𝑡𝑑

*Update* 48th SIFST Annual General Meeting, Professional Talk by Mintel and SIFST Food Product Award 24/26 Award Presentation Ceremony -

SIFST 48th AGM cm Professional Talk by Mintel Notice is hereby given for the 48th Annual General Meeting, to be held on 28 May 2024 (Tues) at 6.30 pm, at One Farrer Hotel, Napier, Read & Spottiswoode, Level 6, 1 Farrer Park Station Road, Singapore 217562. Programme for the Professional talk and AGM is as follows: 

48th SIFST Annual General Meeting and SIFST Food Product Award 24/26 Award Presentation Ceremony -

48th SIFST Annual General Meeting and SIFST Food Product Award 24/26 Award Presentation Ceremony Notice is hereby given for the 48th Annual General Meeting, to be held on 28 May 2024 (Tues) at 6.30 pm, at One Farrer Hotel, Napier, Read & Spottiswoode, Level 6, 1 Farrer Park Station Road, Singapore 217562. Programme for the Professional talk and AGM is as follows: 

Deadline Extension- Food Product Award 2024 - 2026 - https://mailchi.mp/42e0e4184007/food-product-award-12758379

Food Product Award 2024 - 2026 - https://mailchi.mp/8747ae9270ab/food-product-award-12757456

SIFST CNY Dinner!
With our advisors and partners from NTUC and WSG.

ICANS 2023 - International Conference on Adaptations & Nutrition in Sports is jointly organised by 𝑨𝒔𝒊𝒂𝒏 𝑵𝒖𝒕𝒓𝒊𝒕𝒊𝒐𝒏 𝑺𝒐𝒄𝒊𝒆𝒕𝒚 𝒇𝒐𝒓 𝑺𝒑𝒐𝒓𝒕𝒔 𝒂𝒏𝒅 𝑯𝒆𝒂𝒍𝒕𝒉 (𝑨𝑵𝑺𝑺𝑯), 𝑰𝒏𝒕𝒆𝒓𝒏𝒂𝒕𝒊𝒐𝒏𝒂𝒍 𝑺𝒐𝒄𝒊𝒆𝒕𝒚 𝒐𝒇 𝑨𝒅𝒂𝒑𝒕𝒊𝒗𝒆 𝑴𝒆𝒅𝒊𝒄𝒊𝒏𝒆 (𝑰𝑺𝑨𝑴) and supported by the 𝑨𝒔𝒊𝒂𝒏 𝑺𝒐𝒄𝒊𝒆𝒕𝒚 𝒐𝒇 𝑲𝒊𝒏𝒆𝒔𝒊𝒐𝒍𝒐𝒈𝒚 (𝑨𝑺𝑲), 𝑵𝒂𝒕𝒊𝒐𝒏𝒂𝒍 𝑼𝒏𝒊𝒗𝒆𝒓𝒔𝒊𝒕𝒚 𝒐𝒇 𝑺𝒊𝒏𝒈𝒂𝒑𝒐𝒓𝒆 (𝑵𝑼𝑺), 𝑺𝒊𝒏𝒈𝒂𝒑𝒐𝒓𝒆 𝑰𝒏𝒔𝒕𝒊𝒕𝒖𝒕𝒆 𝒐𝒇 𝑻𝒆𝒄𝒉𝒏𝒐𝒍𝒐𝒈𝒚 (𝑺𝑰𝑻), 𝑺𝒊𝒏𝒈𝒂𝒑𝒐𝒓𝒆 𝑵𝒖𝒕𝒓𝒊𝒕𝒊𝒐𝒏 & 𝑫𝒊𝒆𝒕𝒆𝒕𝒊𝒄𝒔 𝑨𝒔𝒔𝒐𝒄𝒊𝒂𝒕𝒊𝒐𝒏 (𝑺𝑵𝑫𝑨), 𝑵𝒂𝒕𝒊𝒐𝒏𝒂𝒍 𝒀𝒐𝒖𝒕𝒉 𝑺𝒑𝒐𝒓𝒕𝒔 𝑰𝒏𝒔𝒕𝒊𝒕𝒖𝒕𝒆 (𝑵𝒀𝑺𝑰), 𝑺𝒊𝒏𝒈𝒂𝒑𝒐𝒓𝒆 𝑺𝒑𝒐𝒓𝒕𝒔 𝑰𝒏𝒔𝒕𝒊𝒕𝒖𝒕𝒆 (𝑺𝑺𝑰), 𝑺𝒑𝒐𝒓𝒕 𝑴𝒆𝒅𝒊𝒄𝒊𝒏𝒆 𝑨𝒔𝒔𝒐𝒄𝒊𝒂𝒕𝒊𝒐𝒏, 𝑺𝒊𝒏𝒈𝒂𝒑𝒐𝒓𝒆.

SIFST is supportive of this event and hereby disseminating the information to SIFST
members.

View the EDM - https://internationalconferenceonadaptationsandnutritioninsports.cmail19.com/t/y-e-ptlyujy-iukhjddtil-a/

For your information and participation if applicable. Please register directly via https://icans2023.com/.