Seed To Feed
Local Feed's Justin Thompson & KY Proud present this dinner series annually in unique Scott Co locations.
Seed To Feeders!!! With the help of Georgetown/Scott County Tourism we want to celebrate not only Bourbon but as the birthplace of Bourbon, the birthday of Elijah Craig, which is November 15. We’re looking at a couple dates in November. I’m looking for feedback and interest to make this a season closing dinner. We’ve missed you all this year and would like to finish with a BANG!!
Would you join us for this epic BOURBON EXPERIENCE?!?! ❤️🙏🏼🥃
Comment YES if you’re interested!!!
Georgetown Scott County Friends of the Parks
Big Huge thank you to Always Dreaming Photography for capturing this beautiful event! Thank you Guest Chef Newman Miller, it was a great time!!!
Last night at Old Friends!
Save the date!
Oct 6 at Old Friends! 6:00 pm
Ticket link and more info coming soon!!!!!
See y’all at 6:00!
Open bar & hors d’oeuvres until 7:00.
First course will begin at 7:00.
Business casual attire.
Can’t wait to benefit Ward Hall tonight! 🤩
See y’all tomorrow! Feel free to email for any questions you might have ♥️
[email protected]
🙏🏼🥰🙏🏼🥰🙏🏼
Seed to Feed 2023 at Ward Hall
6/30 6:00
The time has come!!!!!
Seed to Feed is back!!!!
June 30 at Ward Hall 6:00 cocktail hour, dinner at 7:00.
Ticket link here-
https://www.eventbrite.com/e/seed-to-feed-dinner-series-at-ward-hall-tickets-650354687377
Guest chefs will be Phil Cronin & Tonya Mays-Cronin alongside our very own Justin Thompson chef/owner of Local Feed!
All profits given directly to the venue.
Food, alcohol & music by The Mingled Oaks will all be included in the ticket price. $100 per person, must be 21 & over.
🙏🏼❤️🙏🏼❤️🙏🏼❤️🙏🏼
Keep your 👀 out for our return…… #2023!!!! 🤩
PLEASE SHARE!!!
Local Feed! Just a stone’s throw away from the rumored location of where Elijah Craig scooped his first bucket of water to begin his Bourbon empire, this local gem of the Bluegrass, nestled in the heart of Georgetown, Kentucky is anything but an average hometown hangout. Local Feed’s Executive Chef and owne...