Three Pug Bakery & Catering

Heading back to school at the end of summer has been a rite of passage for children for generations. We celebrate this ritual  with our slightly more adult version of back to school. You choose if you want to do the homework. 😉 🚌✏️🏫. Online ordering is open Thursday through Sunday for pickup or delivery the following Wednesday. Pickup at Manassero Farms, Irvine or Nikki’s Kitchen, Yorba Linda.. You can order from our “Back to School” menu now through Sunday at 6pm, available for pickup or delivery.

And now for the dogs… 🐶🐶🦴

Not exactly sure how it happened but somehow I find myself a childless cat lady 🤣🤣🤣🐈🐈🐈. 🤣

Oh the smell of roasting chiles wafting on the warm summer air! I can’t wait for this time to roll around every year. Is there anything you can’t put them in? I’ll let you know if I ever find out 🌶️

Bear Track Tarts - layers of salted caramel, peanut butter and chocolate ganache in a house made chocolate shortbread crust - normally I would tell you to stay away from bear tracks but in this case I’ll make an exception 😜🐻🐾

Arugula & Quinoa Salad with roasted stone fruit, goat cheese, candied almonds and spiced balsamic vinaigrette - treating yourself well does not equal deprivation.

Some of my happiest childhood memories involve long car trips up the pacific coast to visit family in British Columbia. With Bambi the pug securely in tow between my brother and I in the back seat (sneezing and snorting and other things all over us for 1300 miles 🤣) off we would head into the great Pacific Northwest. And though I’m sure the years have firmly fixed the rosy lens of nostalgia over all my memories, I choose to remember the wonder of finding wild, summer blackberries behind the motel we stayed at one night in Oregon and enjoying their impromptu sweetness in a bowl of morning cereal. This is where my love of travel and exploring new paths first took root. And though I would love to say it is also where I learned to love the diversity of food travel has to offer - my brother would remind me that I was the pickiest of eaters then and would only eat a hamburger or BLT. 🙃 Sometimes it’s simply about the journey and time. We all arrive when we are meant to.

Mmmmm….Roasted Stonefruit Cheesecake! Only in the summer 🍑🍑🍑

Been awhile since I had to do these myself but it’s just like riding a bike…after a few rejects 🤣🚲. Lemon Meringue Cheesecake on our always available menu. Order yours for pickup or delivery on Wednesday 7/31.

Summer on the farm is is too bountiful not to take another trip with ripe cherry tomatoes, sweet white corn and the sweetest little melons you’ll ever taste. This week we’re showcasing the best of the season’s offerings with locally grown Manassero Farms produce.  Online ordering is open Thursday through Sunday for pickup or delivery the following Wednesday. Pickup at Manassero Farms, Irvine or Nikki’s Kitchen, Yorba Linda.

Made to order pizza bar and sliders anyone?

Game on. We love themes. We get a bit competitive. 🤣♟️

Did you know that we offer a different menu you can order from every week? Now you do 😊. Online ordering is open Thursday through Sunday for pickup or delivery the following Wednesday. Pickup at Manassero Farms, Irvine or Nikki’s Kitchen, Yorba Linda. Link in bio.

Having a summer get together? Enjoy the party. Let us do the work.

Summer in California Wine Country bursts with the sweetest, juiciest peaches, the most flavorful cherries, the reward of last year’s harvest and the promise of the one to come.   Savor some of the bounty our golden state has to offer with us as we travel from coastal regions through giant shaded forests into sunlit vineyards and orchards. You can order from our California Wine Country menu now through Sunday at 6pm, available for pickup or delivery.

S’mores Mille Feuille - Summer is here.

It’s back. Keep your eyes peeled for our roasted Stonefruit trifle (hint - will be up for online ordering tomorrow on our next weekly order menu.)

Summer on the farm is in full swing with fresh picked tomatoes and sweet white corn. This week we’re showcasing the best of the season’s offerings with locally grown Manassero Farms produce. You can pick up your order at the Irvine market and while you’re there do a little shopping to boot. You can order from our Summer on the Farm menu now through Sunday at 6pm, available for pickup or delivery.

Happy 4th everyone! Stay safe out there and remember not everyone is as amused by fireworks as you.

The best part of delivery day - seeing my favorite client, the fabulous Miss Ellie ❤️💙❤️💙

Celebrate the 4th with us as we bring you some tried and true American Classics - with a Three Pug twist of course. You can order from our Independence menu now through Sunday at 6pm, available for pickup or delivery.

Having a party this summer? How about a platter of refreshing skewers?

We love supporting organization that do so much good for our community.

This week I have the pleasure of introducing our newest team member, the multifaceted Luz. In her own words: “I find myself to be socially awkward but put me in a kitchen and I’m home. Being in the kitchen whether it be baking, prepping, working a hot line or running an event makes me the happiest. I’d say the person that made me really love cooking would be my dad . Growing up he would make my older brother and I these AMAZING fried egg and avocado sandwiches, those will always be my favorite. My favorite part of cooking is having the ability to give people a certain sense of nostalgia , it’s like biting into a cookie and have it take you back to a childhood memory or a happy time and place.” You can order from Luz’s menu now through Sunday at 6pm, available for pickup or delivery.

On this date, a Tuesday after Father’s Day just like today, I unexpectedly lost the best Dad a girl could ever have asked for. The passage of time has dulled a great chunk of the pain but every so often a sliver rises up to pierce my heart once again. I will always love and miss you my papa bear.

Join us tonight for at

This week I’d like to introduce you to the beautiful and talented Jillian, our backbone kitchen manager and food artist extraordinaire. In her own words: “I am an artist/creator and mama to two beautiful souls. I have chickens, dogs, a cat, turtle, snake, and fish. I play ice hockey on the weekends and spend a lot of my time helping others.
I have always marched to the beat of my own drum as a kid (and still do today)… I’ve always felt the need to create things in my life whether it be with my hands or my thoughts. At a young age I found interest in painting and drawing and movement through dance and taekwondo.
When I was 14, I started working in a pizza restaurant and found out that I could create through food and have been in the industry since. I had taken a couple years off to have my two boys but when I started working again with Heather, things were different… I was different. I really have been allowed to immerse myself in the idea that food is art, and art is therapy. Being able to have the creative liberty that Heather gives me is good for my soul and so fun to share with my boys. You can order from Jillian’s menu now through Sunday at 6pm, available for pickup or delivery.

Having a summer soirée? How about our small bites - ready to be tray passed or set up in grazing boards.

A look back at this week’s menu…Mango Curd Tart on a house made shortbread crust with fresh mango slices, raspberries, cherries and whipped cream