Bhojon Rosik

Easy but a little tricky নবরত্ন পনির/bengali famous traditional veg recipe navaratna paneer/niramesh navaratan korma in my style,try it you will love it.
Ingredients:
400 gms Paneer(cut into cubes)
1 pcs Carrot (cut into cubes)
100 grams Beans(cut into long pieces)
1/2 Cauliflower (cut of small pcs)
1 pcs Potato(cut into cubes)
1 pcs Capsicum(cut into cubes)
100 grams Green peas
2 Tomatoes
100 gms Sweet corns
3 pcs Cloves
2 pcs Cardamom
1 Cinnamon
1/2 tsp Shahi jeera
1/2 tsp Asafoetida
1 pcs Dry red chilli whole
2 pcs green chillies
2 pcs bay leaves
20 gms Raisins
40 gms Cashew nuts
30 gms Almonds
1 tsp Kasuri Methi
1 inch Ginger
2 tbls Fresh cream
1 tbls Poppy seeds
1 cup Milk
1/2 tsp Black pepper
1 tsp Sugar
as per taste Salt
1 tbsp Ghee
2 tbsp Cooking oil
1 tsp Garam masala powder
1 tsp cumin powder
1 tsp Coriander powder
1/2 tsp Black pepper powder

"Quick & Easy Chholar Dal Recipe | Delicious Bengali Lentil Curry in Just 20 Minutes!"
Ingredients :
Chholar Dal 1 bati Jol Same poriman 1 bati (2 whistle pressure cooker boil)
2 table spoon soshe tel or sada tel
1 tea spoon ghee
2 kukno lanka
1 tej pata
2 lobongo
2 gota chhoto elach
2 small darchini
10 to 12 kismis
10 - 12 Kaju
1.5 Tablespoon lobon
1/2 Tablespoon holud g**o
2 to Kancha lanka
1 tablespoon gota jire
1 tablespoon Chana masala(opting)(Ei moshla add korle prothome Kaju Kishmish narkel alada kore veje tule rakhben,tarpor opore bola baki upokoron gulo adda kore kosiye neben,noi moshlar Kacha gondho korte pare)
(Tacharao ses a samanno gorom moshlao dite paren)
1 tea spoon ghee(sesh a namanor age add korben)
Served for 4 people
Enjoy it with Rooti Luchi or porota.
Have a great day.
Thank You!

Veg Paneer Fried Rice Easy Recipe in minutes using leftover Rice😶‍🌫️
Ingredients:
Paneer 150 gm
Kaju ~20gm
Sukno lonka 2 to
Kishmish ~10gm
Tej pata 2to
Joitri 1/2
Choto elach 2to
Darchini 1ta choto
Lobongo 4 te
Gajor(carrots) 1 medium
Beans ~50gm
Matarsuti (peas) ~50gm
Rice ~500gm
Ghee 2 tablespoon
Salt 1 Tablespoon
Garam mashala 1 tablespoon
Enjoy it with Kashmiri Alu dam or Paneer butter mashala 😄
Have a great day!

Quick Easy And Tasty Fulkopir Tokari(ফুলকোপির ডালনা)(Pure Veg)

Moshla Chhara Niramish Sada Alur Torkari Easy And Quick Recipe In Minutes..
SERVED WITH STEAMED RICE OR ROTI OR PARATHAS.
ENJOY YOUR MEAL.
THANK YOU FOR WATCHING AND YOUR TIME.
TAKE CARE.

কাঁঠাল চিংড়ি কোফতা রেসিপি/kathal chingri kofta Unique recipe in just 30 minutes😋
Ingredients:
For kofta:
1 medium size boiled potato(seddho alu)
10 small cubes of kathal(echor)
6 to 7 medium prawns(chingi mach)
Grated fulkofi just the white part(50 gm apporx)
1-tablespoon ginger chilli paste
Half-teaspoon sugar (chini)
1 tablespoon dhone powder
3 tablespoon besan
Half tea spoon red chilli powder
Half tea spoon kalo jeera
Half tea spoon Haldi
For gravy:
Ginger(small amount)
5 to 6 kaju
2 lobongo 1 elachi
1 darchini
Half tea spoon posto
(Make a smooth paste)
For Forong:
1 sukno lanka
1 tej pata
1 tablespoon jeera
1 tablespoon dhone powder
Half tablespoon haldi salt as per taste(I used 2/3 tablespoon salt)
At the end key ingredientds:
½ tablespoon bhaja mashala
1 teasoon ghee
Chopped coriender leaves(optional)

All done!

Enjoy it with hot steamed rice or rotis….

Thank you for your time.
Have a great day!

Palak moong dal Recipe, Unique daal recipe for the winters....
Ingredients
1 cup moong daal
1 bowl of Palak saag
2 dry red chilli (sukno lanka)
1 tej pata
1/2 table spoon jeera
1/2 table spoon ginger chilli paste
Salt as per taste I used 1 tablespoon
Small amount of sugar
1 teaspoon ghee
Enjoy the daal with Rooti or Rice...
Have a great day.
Thank you😊