Oliver English

So good to be up in Santa Barbara speaking about all things , regenerative hospitality and soft power 🌎💭

Thank you for having me and for the beautiful photos 📸

Good to be back up in Santa Barbara discussing all things regenerative hospitality, soft power with our friends 🌎💭

And thank you for the photos !!!

A few Summer lunch bites from the test kitchen

Been feeling really good on the plant forwarded, Mediterranean diet. Sourcing as many regenerative products as possible

It’s not as much about “what you should have less of” but rather, what you can get more of - lots of local, seasonal veg, color and beans, fish and a little regeneratively sourced meat (and other products ) and eggs here and there!!

1. Garden pesto pasta with summer squash
2. Salmon bowls with quinoa
3. Greens & Grits with chipotle steelhead
4. Tuna Nicoise Salad
5. Breakfast rice & beans with
6. Local cheese snack board with
7. Cacio e Pepe - for the soul
8. Shrimp & Grits greens
9. Market haul from
10. Market bag by

A few food and farming hilights 🌻😊

1. Progress at the Will Rogers Farm
2. A beautiful future of food dinner and discussion
3. Delicious bites from
4. Inspirational work mode .co
5. Dinner details
6. Sunday brunch bites
7. Crispy potato’s
8. Picking up new plants
9. Our new market bags

Food isn’t just about filling our bellies; it’s about nurturing our souls, healing our bodies, and forging connections. Thanks to dedicated individuals like Oliver English leading a tasty revolution in how we grow and eat our food, we are collectively transforming the face of food production and consumption.

Wearing many hats, Oliver English is not only a celebrated chef but also a strong proponent of regenerative agriculture, believing that this method can revolutionize the health of individuals, the environment, and animals. In his latest project, FEEDING TOMORROW, English serves up the dish on the challenges of our current food system, highlighting how unhealthy soil negatively impacts both people and the planet. The film inspires hope that by embracing regenerative organic agriculture and systemic changes, we can restore the planet’s vitality and improve human well-being through the food we grow and eat.

Check it out!

’24


Another exciting movie night happening on the 24th!

The movie “Feeding Tomorrow” tells an interconnected story of how food interacts with and transforms every part of our lives. We all have the power to make positive change, and food is at the center of that change!

Join us at Gardenia and let’s watch together this inspiring movie: feeding tomorrow!
’24

What a journey it has been! After 7 years, we are so proud to share with the world.

Thank you to everyone who has shared messages about the film and continues to do so. And especially to my brother, Co- Director (Cinnamatogropher & editor) who I could have done this without, and whose talent and commitment continue to blow me away.

Throughout our time working on the film, there were many days filled with inspiration and hope and many days that were incredibly difficult, overwhelming and quite brutal to be honest. Feeling like we didn’t know what we were doing, or how to do it.

Even so we kept going. Finding strength and courage in the incredible people in the film and the people we got to meet along the way. And above all, visiting farms, hospitals and schools who exemplifies the power of food to change people’s understanding and relationship with our health the environment and society at large.

It is a message whist time has come and we are proud to share that we hit #7 on documentaries in our first week on demand

Thank you to all of our family, friends and partners over the years. And especially to everyone in the film. We couldn’t not have done this without your love and support.

This is just the beginning