To Wing it Or Not
Have you ever tasted wings, ribs and other BBQ meat and left wanting for more or have you been disap
16/05/2021
The Principal Midland
Have not had wings here for a while and decided to give them a go again. Had a craving.
Well they were great.
Teriyaki sauce with star anise.
WOW what a punch.
Delicious!
Highly recommend.
02/05/2021
Chapel farm was fabulous on a Saturday night.
The wings were great. Crispy with a hint of spice. The sauce was tangy and very tasty.
Yes I swiped before I took the picture.
Well done!
26/04/2021
Jason made his wings.
Wings in BBQ sauce and Franks hot sauce.
1. Cut wings into 3 parts if not already cut. Discard the end bits or use for chicken stock for another dish.
2. Bake in oven on 200c for around an hour. Turning over half way. Ensure they are crispy.
3. Remove.
4. Toss in Heinz BBQ sauce.
5. Then toss the remainder in Frank’s hot sauce.
6. Serve with sour cream, carrots and celery sticks.