Pagani Greens Plus+

contains a unique combination of three nutritionally superior greens that can address man’s many health concerns.

Young barley leaves are over forty percent protein and contains a broad spectrum of amino acids making it the ideal food for growth, repair, and energy production. Besides all these, barley is rich in chlorophyll which can help provide oxygen to the tissues as well as help balance our body’s pH. Chlorella helps reduce toxic dioxin levels in the breast milk of nursing mothers and helps increase IgA levels. Chlorella also has the ability to reduce high blood pressure, lower serum cholesterol, hasten wound healing and improve immune functioning. Alfalfa helps lower cholesterol, balance hormones and is beneficial in reducing pain, inflammation and swelling. It is also good for ridding the body of excess fluids.

Alfalfa is a member of the ‘pea’ family and is naturally high in many essential vitamins and minerals like vitamins A, D, E, K and a full range of B vitamins. The word alfalfa is derived from Arabic which means “father of all foods.” The plant is known for its ability to flush the gut of toxins and the bladder of urinary infections.

CHLORELLA: HEAVY METAL DETOXIFIER (Chlorella regularis) : Chlorella is a single-cell green algae that was once thought as the ‘solution to the world’s hunger crisis.’ An attractive food source, chlorella is high in protein and many essential nutrients. It is made up of 45% protein, 20% carbohydrate, 5% fiber and yields high levels of good polyunsaturated fats. After the second World War, institutions like Stanford University and UC Berkeley, turned to chlorella as a ‘super food’ that can combat food shortages.

Besides its nutritional value, chlorella has the unique ability to bind with mercury, lead and cadmium and is becoming popular as a heavy metal “detoxifier.” Studies show that chlorella has the superior property of drawing these toxic metals from the gut. Another study suggested the chlorella helps reduce toxic dioxin levels in the breast milk of nursing mothers and helps increase IgA levels.

Chlorella also has the ability to reduce high blood pressure, lower serum cholesterol, hasten wound healing and improve immune functioning.

is rich in ANTIOXIDANTS. Greens have vitamins, minerals and enzymes that neutralize free radical toxins that cause chronic illnesses.

The fiber content of nutritional adds bulk to our diet that helps prevent gastro-intestinal tract diseases through the facilitation of good bowel movement, while providing a suitable environment for growth of good bacteria. Barley grass powder fiber promotes a healthy colon through its cleansing action on the colon walls.

Contains readily-available complete proteins necessary for cellular repair as well as a wide variety of enzymes and micronutrients. They have approximately 70% crude chlorophyll which make them great alkalinizing nutraceuticals. It is said that an ounce of Barley wheatgrass juice has the vitamin and mineral equivalent of 2.2 pounds of fresh vegetables. Barley alone contains most of the vitamins and minerals necessary for a healthy body function, including the elusive vitamin B12.

Chlorella is popular as a ‘detoxifying’ nutrient. Studies demonstrate its ability to attract and sequester a variety of metal toxins like, mercury, lead and cadmium; and prevent its entry into the blood stream. It also helps neutralize dioxins.

Chlorophyll, considered as the blood of plants, can help energize our cells due to its fantastic oxygen-carrying capabilities. It can also help inhibit the growth of pathogenic micro-organisms and impedes the anaerobic activity of cancer cells.

Young barley leaves are over forty percent protein and contains a broad spectrum of amino acids making it the ideal food for growth, repair, and energy production.

Greens are loaded with all the necessary nutrients to sustain life. Its nutrient content is even higher than most fruits or vegetables.

Hara hachi bu (腹八分)

-japanese teaching that instructs people to eat until they are 80 percent full. "Eat until you are eight parts (out of ten) full" or "belly 80 percent full" to increase longevity.

As of the early 21st century, Okinawans in Japan, through practicing hara hachi bu, are the only human population to have a self-imposed habit of calorie restriction.They consume about 1,800 to 1,900 calories per day.Their typical body mass index (BMI) is about 18 to 22, compared to a typical BMI of 26 or 27 for adults over 60 in the United States.Okinawa has the world's highest proportion of centenarians, at approximately 50 per 100,000 people.

Biochemist Clive McCay, a professor at Cornell University in the 1930s, reported that significant calorie restriction prolonged life in laboratory animals.Authors Bradley and Craig Wilcox and Makoto Suzuke believe that hara hachi bu may act as a form of calorie restriction, thus extending practitioners' life expectancy. They believe hara hachi bu assists in keeping the average Okinawan's BMI low, and this is thought to be due to the delay in the stomach stretch receptors that help signal satiety; The result of not practicing "hara hachi bu" is a constant stretching of the stomach which in turn increases the amount of food needed to feel full.

http://en.wikipedia.org/wiki/Hara_hachi_bu
http://www.selfcareindia.com/blog/selfcare-aware/hara-hachi-bu/

"Cholrella as a Heavy Metal Detoxifier."

-Besides its nutritional value. Chlorella has the unique ability to bind with mercury, lead and cadmium and is becoming popular as a “heavy metal detoxifier”.

Studies show that chlorella has the superior property of drawing these toxic metals from the gut. Another study suggested the chlorella helps reduce toxic dioxin levels in the breast milk of nursing mothers and helps increase IgA levels.

Chlorella also has the ability to reduce high blood pressure, lower serum cholesterol, hasten wound healing and improve immune functioning.

“Young barley grass as one of the most nutritionally balance foods in nature .” -Dr. Yoshihide Hagiwara

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