Städler Made

Are you in search of the perfect Christmas gift for your clients or dedicated team members?

Look no further!

StädlerMade is thrilled to introduce our Wood-Fired Outdoor Oven – a versatile masterpiece designed for creating pizza's, grilling meat, cooking fish and roasting vegetables right in your own garden.

Visit www.stadlermade.com and immerse yourself in the world of outdoor cooking, ensuring your holiday wishes stand out in the best way possible.

Why choose StädlerMade?

Unique Gifts: Our collection features outdoor items that add an adventurous touch to your holiday celebrations!
Quality Craftsmanship: We take pride in delivering products of the highest quality, ensuring that your gift reflects the excellence of your business. All our products are proudly made in the Netherlands.
And here's the exciting part – our Wood-Fired Oven comes flat-packed in two boxes, making transportation a breeze.

This holiday season, make your gifts unforgettable. Explore Städler Made and discover the joy of giving something extraordinary.

Browse our collection now and make this holiday season truly special!

Give the gift of outdoor culinary delight with StädlerMade.

For pricing information, feel free to contact us at [email protected]

OOOOOHH YES BABY!! Let's meet the Pizza Steel 🎉🎉⁠ ⁠
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With the Pizza Steel, all you need is a home oven to make the most delicious pizzas. After preheating, the Pizza Steel works like a thermal battery, releasing the heat stored inside to cook the base of your pizza. The result? A golden-brown, crunchy base and a beautifully risen crust that’s crispy on the outside but stays soft and pillowy on the inside.⁠
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Get baking and bite into all that goodness straight from your home oven.⁠
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Wanna know how? ⁠
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Go check out my new video on YouTube and learn everything you need to know about baking amazing pizzas in your own home oven!⁠ 🍕⁠

NEAPOLITAN PIZZA AT HOME: https://www.youtube.com/watch?v=ZVqjC3f7Ycc&t=64s

NEW YORK PIZZA: https://www.youtube.com/watch?v=OHb0he4pqns

KABOOM! With the BBQ Kit on top of the Outdoor Oven, you can bake pizza and grill delicious dishes at the same time! That sounds like heaven to me 💥⁠

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Sharing is caring! Having pizza is fun, but having pizza with friends even more! Sharing wasn't always my best skill, especially when it comes to something delicious as pizza but as you can see, I'm improving... 😂⁠ Do you share your pizza??⁠

Kaboom baby! I'm going to tell you the best way to can make pizza in your Outdoor Oven: ⁠
Place the wood all the way to the back of the oven, even stand it up against the back wall. This way the fire goes up and over the pizza creating massive top heat. Use small logs so you can have a steady heat by adding a small log every time you think the oven is getting a little less hot. With this technique, your pizza will be finished fast! so you will have to be focused on the oven and turn the pizza around a couple of times. ⁠
If you want a bit more of a relaxed baking session don't stand the wood up against the backplate and have your pizza ready in 6/7 min instead of 1/2 enjoy have fun and let me know if you have any questions.⁠

Mmmmelanzane! As you already know I love the Italian kitchen ;) But next to pizza I have another big favorite... Yes, melazane. And this pizza has both of the best worlds. A super fluffy Canotto pizza, topped with rich tomato sauce, grilled eggplant, lots of parmigiana, and fresh basil! Mamma mia yum 😍⁠

Oh yes! One of my favorites over here, Italian sausage and pea puree. I already hear you thinking, but Pieter you say this to every pizza you show us. And to be honest with you, it's true. I love almost every pizza there is out there, but this one is high on my top 10! Check out the recipe for this pizza on my blog and let me know if this one deserves a spot in your pizza top 10 🏆⁠

Garlic, a true cooking hero and indispensable in a lot of kitchens around the world. Spicy, full of umami and it smells delicious when you fry it. My favourite way to eat garlic is when it's roasted in its own skin. Put a whole bowl of garlic in the fire and after 15 minutes it will transform into a soft and sweet treat. Delicious on bread, in a sauce, or eat it like its a candy ;) Yum! 😋⁠

Often I got the question if you need to clean the pizza stone and how to do that. By firing up the oven, all the bacteria will be killed by the heat, so you should not worry about that. Cleaning your pizza stone is only necessary when it's dirty. After you had a broken pizza, or when you spilled some toppings on the stone for example. If you don't clean those food leftovers, they will burn and stick to the next pizza you will bake. Clean the oven with a metal brush or a spatula, ideally one on a long stick, so you don't burn your hands ;). If you don't have one, be creative and build something yourself. Give it a good brush, take out all the bits, and you're ready for your next pizza! ⁠

A little throwback to last summer where I made this amazing pita sandwich on the Firepit. Freshly baked pita bread, smokey bell pepper spread, and beautifully merguez sausages, Yum 🤤. ⁠⁠⁠
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Hi there beauty! 😍 With your golden brown and nicely charred canotto crust. Grilled oyster mushrooms and 3 types of cheese. With homemade tomato sauce and fresh parsley. Yummie!⁠⁠⁠⁠
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in the making 🌱

Oooh! Maximum concentration over here. I love making food for my friends and family but serving is not really my cup of tea... Luckily I managed so everybody could enjoy some freshly baked pizzas ;) ⁠⁠⁠⁠
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Woohoo! The sun is back! I hope you guys made your gardens ready and studied how to make next-level pizza dough cause the pizza season has officially started 🥳🔥⁠⁠⁠⁠
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Oh Yes! I can't wait till my little wheat babies are growing again. Well, first things first. Last month I started with preparing the soil for the PizzaFarm 2.0. Last year I came quite far, but after serval months the wheat stopped growing and started to die. Farming in the middle of the city center of Rotterdam can be challenging ;) I was too optimistic about the amount of m2 spaces and I found out that the soil had a lack of nutrients. So this time I'm going to do it slightly different:⁠
1. Lower the amount of m2 spaces.⁠
2. Using better and more soil.⁠
3. Adding a lot more love ⁠
Follow my adventure in my stories, I will keep you updated ;) ⁠⁠⁠⁠
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Mama mia! Look at this beautiful rainbow pizza 😍 Loaded with bright-colored tomato salsa, anchovies, and olives. It reminds me of warm summer days, chilling with friends, baking pizza, and having a drink. Oh man, I'm looking forward to that ;)⁠⁠⁠⁠
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The charm of outdoor cooking is that nothing has to be perfect. It needs to be playful and relaxed. Want to boil something but don't have the lit to close your pan? Put another pan on top, nobody cares. Be creative, use your hands and have fun ;) 🔥
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Nobody said it was eas... Or wait, it can be easy! There are an infinite amount of pizza combinations in the world, but sometimes less is more. Like this one, mozzarella and herbs. Nothing less nothing more, just good ingredients on a super tasteful cold fermented pizza base. Enjoy! ⁠⁠⁠⁠
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Oh yeah, twist and bake 🔥 You won't be the first one who will burn his pizza inside the outdoor oven. The oven can reach a temperature over 400 degrees Celcius. So you can imagine how fast it can go ;) To prevent your pizza from burning you put your peel underneath the pizza, slide it halfway out, and give it a twist. Put it back in and bake. Repeat this a few time and your pizza will be ready before you know ;) ✌️ ⁠⁠⁠⁠
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Yes! You can wake me up for this one ;) Pesto, pancetta, mozzarella, and basil. A classic with a twist. For what kind of pizza do you wake up?! ⁠⁠⁠⁠
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I'm having butterflies in my stomach when I see this picture. It was taken on the first FirePit cooking session ever. It's almost 1 year ago I released the FirePit and I still don't regret it. Oh Man, I love that thing. I have told you already a lot of times but the possibilities are endless, and with the upcoming 'Pit grill' it's gonna be even more fun! Keep an eye on my Instagram to get updated ;) 🔥⁠⁠⁠⁠
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Before you put your pizza in the oven, it's crucial to warm the oven up. Make your fire at least 30 minutes before you start baking. This way both pizza stones will warm up and release this heat during the bake. This will give you a perfectly baked pizza, crispy bottom, and a beautiful charted top 🔥⁠⁠⁠⁠
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