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KETO PIZZA “CRACKERS”

Shredded mozzarella cheese
Grated Parmesan cheese
Garlic powder
Italian seasoning
Optional: Pepperoni slices for an extra kick
Marinara sauce for dipping, if desired
Instructions:

Preheat and Prepare: Begin by preheating your oven to 375°F (190°C) and lining a baking sheet with parchment paper for easy cleanup.
Mix and Combine: In a mixing bowl, blend together the shredded mozzarella cheese, grated Parmesan cheese, garlic powder, and Italian seasoning until thoroughly combined.
Form and Shape: Using a tablespoon, scoop out portions of the cheese mixture onto the prepared baking sheet, leaving ample space between each mound. Gently flatten each mound with your fingers to form thin, circular rounds.
Optional Toppings: For an extra burst of flavor, adorn each cheese round with a slice of pepperoni before baking.
Bake to Perfection: Slide the baking sheet into the preheated oven and let the magic happen. Bake for 8-10 minutes or until the edges turn a glorious golden brown, signaling their readiness to be devoured.
Cool and Serve: Once out of the oven, allow the pizza chips to cool for a few minutes to achieve optimal crispiness. Then, arrange them on a platter and serve them solo or with a side of marinara sauce for dipping.
Conclusion: In just a few simple steps, you’ve created a sensational snack that’s not only keto-friendly but also incredibly delicious. Whether enjoyed as a midday treat or a crowd-pleasing appetizer, these crispy keto pizza chips are sure to satisfy your cravings without derailing your dietary goals. So go ahead, take a bite, and savor the irresistible crunch of homemade goodness

keto pizza chips

Ingredients:

1 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1/2 teaspoon garlic powder
1/2 teaspoon Italian seasoning
Pepperoni slices (optional)
Marinara sauce for dipping (optional)
Instructions:

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a mixing bowl, combine the shredded mozzarella cheese, grated Parmesan cheese, garlic powder, and Italian seasoning. Mix well.
Scoop tablespoon-sized portions of the cheese mixture onto the prepared baking sheet, leaving some space between each mound.
Flatten each mound slightly with your fingers to form thin rounds.
If desired, place a pepperoni slice on top of each cheese round.
Bake in the preheated oven for 8-10 minutes or until the edges are golden brown and crispy.
Remove from the oven and let the pizza chips cool for a few minutes before serving.
Serve with marinara sauce for dipping, if desired.
Enjoy your crispy keto pizza chips!

Recipes - Chopped Italian Sandwich | Easy & Flavorful Hoagie Recipe - Applegate The chopped Italian sandwich is having a moment, and Applegate is here for it. Chopping all the classic ingredients together ensures that every bite contains every savory ingredient; plus it’s super easy to eat.