Afstimumbai

Mr. M. M. Chitale, born on September 9th, 1944, was a distinguished professional with a remarkable career spanning 54 years across various disciplines. His educational qualifications included a B.Sc, B.Sc.
(Tech) in 1969, and a Diploma in Marketing Management. Mr. Chitale's illustrious career culminated in his tenure as the Executive Director at the Protein Foods & Nutrition Development Association of India.
Throughout his extensive career, he showcased expertise in R&D Product Development, Quality Control, Production, Projects, Factory, and General Management. Notably, he contributed his skills to esteemed companies such as Hindustan Lever Ltd., Dr. Writers Food Products Pvt. Ltd., and Amrit Foods. His professional journeys took him across Switzerland, Denmark, Belgium, Germany, Austria, and the U.K., offering him valuable international exposure. Mr. Chitale remained a dedicated life member of the Association of Food Scientists and Technologists (India) for over 52 years. He played a pivotal role in the association's development, serving as Vice President HQ. His passing creates a void within the community, leaving behind a legacy of significant impact on the food and nutrition industry. Throughout his lifetime, he mentored over 100 start-ups and 400 students. Despite being an expert in the food domain, he ventured into new territory and became a regulatory expert in FSSAl at the age of 65.
Launching his consultancy services at 65, he successfully managed them until the age of 80. His contributions extended to various Board of Studies, greatly influencing the realms of food technology and Food Management. Additionally, he co-guided Ph.D. studies for 2 students and authored over 20 articles, delivered 200 lectures, participated in 300 seminars, and contributed to over 200 food conferences as an organizing member. For AFST India, he served as a backbone in the finance committee for over 30 years and was a core member of the industrial relations committee. Within AFST Mumbai, he was revered as our guiding light, supporting and guiding all office bearers over the past 35 years. His presence and active guidance were integral to the success of every AFST Mumbai function.

The Association of Food Scientists and Technologists (India) [AFST(I)] Mumbai Chapter is proud to institute the first ever prestigious Shri M. M. Chitale Entrepreneur Award for 2024 tomorrow at ICT Mumbai on the occasion of World Food Day 2024. Chitale Sir was an integral part of AFSTI Mumbai Chapter and a mentor to many food technologists. The award is instituted in his loving memory to individuals who embody his values of innovation, leadership, and commitment to the food industry.

Dear all,

We are celebrating World Food Day on 16 Oct 2024.

Time: 2 pm to 5:30 pm
Venue: ICT Mumbai.
Link- https://forms.gle/qpiT4rQTmVJVD5eL8

There would be three memorial lectures along with Dr K U Naram awards and Shri MM Chitale Entrepreneurial Award.

All of you are invited for the same.

Looking forward to meet you all.

Thanks & regards,
Dr. Jyoti Gokhale
Hon. Secretary, AFST Mumbai

Vibrant Venue for the 30th ICFoST

30th ICFoST "Food Safety, Standards, Security and Sustainability"- FoodsSSS

🗓️ Main Conference-19th Dec-21st Dec 24
Pre- Conference-18th Dec 24

📍D Y Patil, NaviMumbai

Save the Date!

📢 *AFSTI Mumbai Chapter - Poshan Maah Celebrations 2024* 🎉

Dear Students,

We invite you to join Poshan Maah Celebrations 2024 for an exciting series of nutrition and food science competitions designed to test your creativity, knowledge, and innovation!

📅 *Date*: 27th September 2024
📍 *Venue*: ICT Mumbai

🔍 *Competitions to Explore:*

1️⃣ *Campus Pitch Tank*
Challenge: Pitch an innovative food-related business idea.
Task: Present a detailed plan with a value proposition and sustainability focus in 3 minutes.

2️⃣ *Analyze Your Plate*
Challenge: Calculate the nutritional content of a meal.
Task: Analyze the macronutrients with speed and accuracy!

3️⃣ *Health-Heritage Reboot*
Challenge: Redesign a traditional recipe with a modern nutritional twist.
Task: Innovate using health-focused ingredients while preserving flavor.

4️⃣ *Ingredient Swap Challenge*
Challenge: Transform an unhealthy dish into a nutritious one.
Task: Suggest ingredient swaps without compromising taste or texture.

🔗 *How to Register:*
Fill out the registration form here: https://forms.gle/EECjVVYowDVLkYvL7

📢 *Note*: Each team must fill a single form for multiple competitions.
🏆 Winners will be announced on the same day during the post-lunch session.

For more details or queries, email us at [email protected]_.

Don’t miss out on this incredible opportunity to showcase your skills and win exciting prizes! Register now and be a part of the action!

Presenting our 11th talk of the Edu Series "Food Techie Sherpas"- Session 11: Mr Ashish Jogi: "Innovation Roadmap to Successful Startup". Registration is free but mandatory.

Date: 28th September 2024
Time: 10:30 am to 12:00 pm

Registration Link: https://forms.gle/oDMV37wGSF3TDso57

Zoom link will be shared with only first 100 participants.
(If you are accessing this post on instagram: please visit linkedin or page of afst Mumbai chapter for the clickable link).

Who can attend? Graduate and Post Graduate students of Food science, food technology and nutrition

Certificates will be issued to only those who attend minimum of 6 sessions.

Presenting our 10th talk of the Edu Series "Food Techie Sherpas"- Session 10: Dr. G. Nagamaniammai: "Designer Food Development for specific group of people". Registration is free but mandatory.

Date: 14th September 2024
Time: 10:30 am to 12:00 pm

Registration Link: https://forms.gle/oDMV37wGSF3TDso57

Zoom link will be shared with only first 100 participants.
(If you are accessing this post on instagram: please visit linkedin or page of afst Mumbai chapter for the clickable link).

Who can attend? Graduate and Post Graduate students of Food science, food technology and nutrition

Certificates will be issued to only those who attend minimum of 6 sessions.

Industry-focused conference by AFSTI Mumbai Chapter on STRATEGIES FOR MITIGATING EXPORT REJECTIONS at ANUGA FOOD TECH at BOMBAY EXHIBITION CENTRE, MUMBAI | AUGUST 28, 2024

Presenting our 9th talk of the Edu Series "Food Techie Sherpas"- Session 9: Dr Bhavesh Jani: "Bionanocomposites:
A way forward". Registration is free but mandatory.

Date: 24th August 2024
Time: 10:30 am to 12:00 pm

Registration Link: https://forms.gle/oDMV37wGSF3TDso57

Zoom link will be shared with only first 100 participants.
(If you are accessing this post on instagram: please visit linkedin or page of afst Mumbai chapter for the clickable link).

Who can attend? Graduate and Post Graduate students of Food science, food technology and nutrition

Certificates will be issued to only those who attend minimum of 6 sessions.

Presenting our 6th talk of the Edu Series "Food Techie Sherpas"- Session 6: Dr Rachana Bhoite: "Nutraceuticals and Importance of Clinical Trials". Registration is free but mandatory.

Date: 13th July 2024
Time: 11:00 am to 12:30 pm

Registration Link: https://forms.gle/oDMV37wGSF3TDso57

Zoom link will be shared with only first 100 participants.
(If you are accessing this post on instagram: please visit linkedin or page of afst Mumbai chapter for the clickable link).

Who can attend? Graduate and Post Graduate students of Food science, food technology and nutrition

Certificates will be issued to only those who attend minimum of 6 sessions.

Presenting our 5th talk of the Edu Series "Food Techie Sherpas"- Session 5: Mr Vikram Kelkar: "Food Fortification- Role in Nutrition and Health". Registration is free but mandatory.

Date: 22nd June 2024
Time: 10:30 am to 12:00 pm

Registration Link: https://forms.gle/oDMV37wGSF3TDso57

Zoom link will be shared with only first 100 participants.
(If you are accessing this post on instagram: please visit linkedin or page of afst Mumbai chapter for the clickable link).

Who can attend? Graduate and Post Graduate students of Food science, food technology and nutrition

Certificates will be issued to only those who attend minimum of 6 sessions.


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Happy to collaborate with Nutrithink Conferences

https://registration.nutrithinkconference.com/registration/?ref=adestra_-_speaker_edm_set_1

Presenting our 4th talk of the Edu Series "Food Techie Sherpas"- Session 4: Mr Sagar Kurade: "What and How of Designing a Food Factory".. Registration is free but mandatory.

Date: 8th June 2024
Time: 11.00 am to 12:30 pm

Registration Link: https://forms.gle/oDMV37wGSF3TDso57

Zoom link will be shared with only first 100 participants.
(If you are accessing this post on instagram: please visit linkedin or page of afst Mumbai chapter for the clickable link).

Who can attend? Graduate and Post Graduate students of Food science, food technology and nutrition

Certificates will be issued to only those who attend minimum of 6 sessions.


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Block your seats
https://registration.nutrithinkconference.com/registration/?ref=afsti_-_ad_in_magazine

AFST Mumbai Chapter was happy to support Codex program conducted by the Chamber for Advancement of Small and Medium Businesses (CASMB), in collaboration with the National Codex Contact Point and FSSAI, at ITCFSAN, Mumbai, aimed at strengthening Codex activities in India. This extensive outreach initiative sought to enhance understanding of Codex and encourage active participation from stakeholders, including industry professionals, students, and scientific experts, to protect national interests in food safety and trade.

Organized under the guidance and support of Shri G Kamala Vardhana Rao, CEO of FSSAI, and with the steadfast presence of Dr. Alka Rao, Advisor at FSSAI, the event was backed by major associations and industries in the food and technology sectors.

The session saw the participation of over 500 representatives from startups, industry, audit agencies, nutritionists, food lab analysts (both state and private), scientists, PhD scholars, and postgraduate students from leading research institutions in the western region.

This initiative fostered a dialogue among the three pillars of the food fraternity—regulators, industry, and academia—to enlighten and harmonize the concepts of Codex and global regulations. It aimed to enhance the nation's presence in the global arena of food enrichment through technical advancements.

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Presenting our third talk of the Edu Series "Food Techie Sherpas"- Session 3: Dr Kavita Pandey: The Universe within: Human Microbiota. Registration is free but mandatory.

Date: 25 May 2024
Time: 11.00 am to 12:30 pm

Registration Link: https://forms.gle/oDMV37wGSF3TDso57

Zoom link will be shared with only first 100 participants.
(If you are accessing this post on instagram: please visit linkedin or page of afst Mumbai chapter for the clickable link).

Who can attend? Graduate and Post Graduate students of Food science, food technology and nutrition

Certificates will be issued to only those who attend minimum of 6 sessions.


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We are now live!!

Join us for a session on World technology requirements for food emergency preparedness by Dr Vikas Talwar

Time: May 11, 2024 10:30 AM India

Join Zoom Meeting
https://us02web.zoom.us/j/7873989589?pwd=Tk9GSGlTU3R4N3BJU0ZuK1dCc2ZEUT09&omn=83315144855

Meeting ID: 787 398 9589
Passcode: 4567

Presenting our second talk of the Edu Series "Food Techie Sherpas"- Session 2: Dr Vikas Talwar: World Technology Requirements for Food Emergency Preparedness. Registration is free but mandatory.

Date: 11 May 2024
Time: 10:30 am to 12:00 noon

Registration Link: https://forms.gle/oDMV37wGSF3TDso57
Zoom link will be shared with only first 100 participants.
(If you are accessing this post on instagram: please visit linkedin or page of afst Mumbai chapter for the clickable link).

Who can attend? Graduate and Post Graduate students of Food science, food technology and nutrition

Certificates will be issued to only those who attend minimum of 6 sessions.


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We are now live!

https://us02web.zoom.us/j/7873989589?pwd=Tk9GSGlTU3R4N3BJU0ZuK1dCc2ZEUT09&omn=89513483170

Presenting our first talk of the Edu Series "Food Techie Sherpas"- Session 1: Science and Technology of Lab Cultured Meat by Dr Siddharth Manvati. Registration is free but mandatory.

Date: 27 April 2024
Time: 10:30 am to 12:00 noon

Registration Link: https://forms.gle/oDMV37wGSF3TDso57
Zoom link will be shared with only first 100 participants.
(If you are accessing this post on instagram: please visit linkedin or page of afst Mumbai chapter for the clickable link).

Who can attend? Graduate and Post Graduate students of Food science, food technology and nutrition

Certificates will be issued to only those who attend minimum of 6 sessions.


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Submission Deadline Approaching Soon!
For all queries connect on the email id provided above.

We are happy to announce an exciting E- Learning Lecture Series by Industry and Academic Experts for students by AFST Mumbai Chapter in collaboration with CASMB starting 27th April 2024. The sessions will be held every 2nd and 4th Saturday and will be of 90 minutes duration.
Registrations starting soon!
Registration is free but mandatory!
E-certificates will be given to those who attend minimum mandatory sessions!