foodbyjonister
Hi guys, so glad you are here! My food blog is about healthy, colorful, and easy recipes. Go to foodbyjonister.com for full recipes and more images!
Blogger & Recipe Developer at #foodbyjonister
30/04/2022
Click to watch! https://www.instagram.com/reel/Cc5XwrLF1tZ/?igshid=YmMyMTA2M2Y=
Watch this reel by foodbyjonister on Instagram Duke Dumont • I Got U (feat. Jax Jones)
Six ingredients, immune boosting, pretty in pink goji berry smoothie!
I love fruit smoothies, especially when they are my favorite color - pale pink.
This smoothie recipe is so easy to make and very nutritious.
Goji berries are tiny red fruits packed with antioxidants and are not only great for adding a pop of color to your smoothie but are also delicious!
https://foodbyjonister.com/recipe/goji-berry-smoothie/
10/03/2022
Comforting and vegetarian one pot quinoa and vegetable soup!
When the temperatures get a bit cooler outside, a bowl of soup is always a good idea.
This soup is so easy to make, full of vibrant veggies and protein from the quinoa!
If you have any leftover veggies or protein like chicken, feel free to toss it into this soup!
Any vegetable will work but I really love the tomato, yellow squash and broccolini.
CLICK FOR THE RECIPE: https://foodbyjonister.com/recipe/one-pot-quinoa-vegetable-soup/
Savory, flavorful and creamy mushroom pasta that will make your comfort food dreams come true.
Click for the recipe: https://foodbyjonister.com/recipe/creamy-mushroom-pasta/
14/02/2022
Happy Valentin's & Galentine's Day!
Make this fun fruity, boozy and effervescent pomegranate gin fizz that is easy to make and only requires 4 ingredients.
Click for the recipe: https://foodbyjonister.com/recipe/pomegranate-gin-fizz/
Fruity, boozy and effervescent pomegranate gin fizz that is easy to make and only requires 4 ingredients.
Click for the recipe: https://foodbyjonister.com/recipe/pomegranate-gin-fizz/
27/01/2022
Comforting and veggie packed Japanese style vegetable and dumpling soup.
This recipe is easy to make, packed with umami and fully vegan.
As this soup is Japanese inspired but not truly authentic. I drew inspiration as kombu and dried shiitake mushrooms are often used to flavor the broth, also known as dashi.
I love adding colorful vegetables to my soups, it's not only visually appealing but also adds flavor, textures and nutrients.
Click for the recipe: https://foodbyjonister.com/recipe/japanese-style-vegetable-dumpling-soup/
Creamy and sweet chocolate and nut oatmeal that takes just minutes to make.
This breakfast only requires 5 ingredients and under 15 minutes.
Oats are packed with nutrients and fiber and will keep you fuller longer which is why they make for a great breakfast option.
https://foodbyjonister.com/recipe/chocolate-and-nut-oatmeal/
A couple of year ago I ditched the tea bags and started buying loose leaf teas in bulk.
I also like to use fresh ingredients when available to make teas.
This fresh ginger and turmeric tea will knock the socks off any kind of ground and bagged ginger or turmeric tea.
It's also so easy to make and just takes a minutes!
https://foodbyjonister.com/recipe/fresh-ginger-and-turmeric-tea/
30/12/2021
There's nothing better than fresh ginger and turmeric tea on a cozy winter evening! This recipe has 6 ingredients and only takes minutes.
https://foodbyjonister.com/recipe/fresh-ginger-and-turmeric-tea/
This boozy and spiced rum apple cider cocktail is the drink of the holiday season. Serve this holiday apple cocktail warm or over ice.
https://foodbyjonister.com/recipe/rum-apple-cider-cocktail/
17/12/2021
This boozy and spiced Rum Apple Cider Cocktail is the drink of the holiday season.
A two step cocktail recipe that can be served warm or over ice, depending on your preference.
https://foodbyjonister.com/recipe/rum-apple-cider-cocktail/
Savory, spicy and slightly sweet chili garlic oil that pairs well with noodles, dumplings and more!
This recipe has 8 simple ingredients and only takes minutes to make.
Chili oil is a condiment made from oil that has been infused with chili flakes and other ingredients.
It is commonly used in Chinese and Southeast Asian cuisine, and now it's a favorite world-wide.
https://foodbyjonister.com/recipe/chili-garlic-oil/
02/12/2021
Fully plant-based, savory and slightly spicy Portuguese vegan caldo verde soup.
This potato and kale soup from northern Portugal, is one of those soups that is perfect for rainy days.
https://foodbyjonister.com/recipe/vegan-caldo-verde/
18/11/2021
One hundred percent delicious, fully dairy free and everyone's favorite holiday side dish vegan !
Get ready!
https://foodbyjonister.com/recipe/vegan-scalloped-potatoes/
04/11/2021
Rich, sweet and soft dark chocolate cookies with chocolate chips, of course!
I am most definitely a chocolate lover will never turn down a chocolate rich dessert.
You can pretty much always find chocolate chip cookies in my house.
I usually make a big batch of cookie dough then scoop and freeze the raw dough so that I am just 10 minutes aways from freshly baked cookies.
To turn a classic chocolate chip cookie into a dark chocolate cookie, you will just need to add one more ingredient - cocoa powder.
These cookies come out soft, chocolate rich and not too sweet.
https://foodbyjonister.com/recipe/dark-chocolate-cookies/
25/10/2021
PINK Lentil Dal! Creamy, protein rich and very flavorful, this one pot recipe takes 30 minutes, is vegetarian and dairy free.
Click for the recipe: https://foodbyjonister.com/recipe/pink-lentil-dal/
22/10/2021
Soft, sweet and crumbly brown sugar Coffee Cake with a crunchy streusel topping.
This recipe is easy to make, has 3 steps and is dairy free and vegan.
https://foodbyjonister.com/recipe/brown-sugar-coffee-cake/
18/10/2021
4 ingredient, sweet and creamy Vanilla Soaked Oats!
This recipe is so easy to make, uses high quality ingredients and 100% vegan as I am using non-dairy milk.
Adding vanilla to desserts and sweet treats makes a lot of sense.
I love using vanilla paste as the vanilla taste is stronger and you can see the specks of vanilla!
https://foodbyjonister.com/recipe/vanilla-soaked-oats/
17/10/2021
A quick, 10-ingredient Tomato Soup with Grilled Cheese that is 100% plant-based!
https://foodbyjonister.com/recipe/tomato-soup-with-grilled-cheese/
14/10/2021
Creamy, protein rich and very flavorful pink lentil dal with red beet!
This one pot recipe takes 30 minutes, is vegetarian and dairy free.
Serve this dal along side naan bread or rice!
https://foodbyjonister.com/recipe/pink-lentil-dal/
A quick, 10-ingredient tomato soup with grilled cheese that is 100% plant-based!
https://foodbyjonister.com/recipe/tomato-soup-with-grilled-cheese/
05/10/2021
We've launched a business! https://bessocoffee.com/
You can also like & follow us on facebook Besso Coffee and instagram!
Besso Coffee | Authentic Colombian Espresso Authentic Colombian Espresso for Nespresso Original Line
4 ingredient, sweet and creamy vanilla soaked oats! https://foodbyjonister.com/recipe/vanilla-soaked-oats/
28/09/2021
This plant based vegetable lasagna ticks all of the comfort food boxes!
When I ask my husband what he wants for dinner his answer, without fail, will be “lasagna”.
Since ditching meat and mainly eating plant based, I still wanted to create a deliciously savory and filling lasagna. Just like the traditional!
This plant based vegetable lasagna has three layers, lasagna sheets, a tomato base vegetable layer and a creamy white sauce layer.
https://foodbyjonister.com/recipe/plant-based-vegetable-lasagna/
26/09/2021
Healthy and sweet carrot oat and walnut muffins!
I love muffins as a sweet treat as they are easy to make, anything goes and they bake up quick.
It’s like eating individually sized cakes and I am all about that!
https://foodbyjonister.com/recipe/carrot-oat-walnut-muffins/
23/09/2021
Fully plant-based, 10 ingredient, sweet and salty Spinach Artichoke .
https://foodbyjonister.com/recipe/spinach-artichoke-pizza/
21/09/2021
Lemon and thyme infused braised beans served along with my favorite mixed mashed potatoes!
This dish hits the comfort food spot every time.
https://foodbyjonister.com/recipe/braised-beans-with-mixed-mashed-potatoes/
19/09/2021
Creamy and savory lemon olive oil white bean dip!
This dip recipe is made in the food processor and is fully plant-based.
I love a good snack especially and it’s a platter with a dip in the middle that I can dip my crusty sourdough bread into!
Lemon and olive oil make a great pairing and are always used whenever I make sauces of dips.
https://foodbyjonister.com/recipe/lemon-olive-oil-white-bean-dip/
16/09/2021
Vibrant, dark leafy green and nutrition-dense SUPERFOOD SALAD.
I dislike boring salads. It has to have color, texture and some zest!
The best salads are made with produce that is in season and luckily most of the ingredients used here are in season all year round.
As with most salads, it starts with some greens.
https://foodbyjonister.com/recipe/superfood-salad/
My Story
About #foodbyjonister
I am a recipe developer and food photographer who creates easy, mostly healthy and always colorful recipes for the everyday cook and baker!
This site was born back in 2015 when I was starting to feel more comfortable in the kitchen and creating recipes.
Seasonal produce, health trends and cravings are what give me inspiration to create beautiful eats.
Videos (show all)
