KokeKokko

Kokekokko is the longstanding premier Yakitori restaurant in Little Tokyo which offers Japanese skewered chicken grilled over a charcoal fire.

Serving the world's best Yakitori for 28 years, KokeKokko was one of Little Tokyo's (Los Angeles) most famous nightlife landmarks. Master Chef Tomohiro Sakata schooled in Europe & Asia, took an artist's hand in preparing his Yakitori (grilled chicken) in a variety of Japanese styles. KokeKokko is sadly no longer in operation.