Rawhide Coffee
Hot Brewed Black coffee in a bottle. Can be heated or served over ice. A shelf stable coffee with no additives.
Rawhide Coffee, in Milford, Michigan has come up with a patent pending shelf stable way to preserve the fresh taste of black hot brewed coffee for extended periods. This concept is not only more convenient than brewing a pot of coffee if you just want one cup of coffee, but also a way to capture the freshness of a coffee bean and store the flavor for future enjoyment. Iced coffee or microwave-heat
Hot Brewed Coffee has up to 30% more antioxidants than Cold brewed coffee.
Acidity and Antioxidant Activity of Cold Brew Coffee The acidity and antioxidant activity of cold brew coffee were investigated using light roast coffees from Brazil, two regions of Ethiopia, Columbia, Myanmar, and Mexico. The concentrations of three caffeoylquinic acid (CQA) isomers were also determined. ...