Stable DC

Last week we hosted a kick-off to winter restaurant week, with and . We were thrilled to shine a spotlight on H St NE and all the wonderful dining options in our neighborhood. Look at making us look good 😏

There’s still time to grab a table!! Get it before they’re gone.

Creamy, dreamy, and cheesy. Aelpler Macaroni with potatoes, cheese sauce, browned onions, and apple purée is a solid starter to your restaurant week meal. Grab a table before they’re gone!

The best part about restaurant week? There’s always a sweet ending. Grab your table now before they’re gone. 🤗

Good soup. 🥣🥣🥣 This potato leek soup is a star starter (hehe) on our restaurant week menu. Grab a table for this week before they’re gone!

New year, new you? We're here for you if you're incorporating more veggies into your diet, but we're simply not going to serve them to you without a little bit of the good stuff (aka shaved Bleper Knolle cheese).⁠
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This celery root carpaccio with bruléed grapefruit is a starter you can choose from on our restaurant week menu. Grab a table now for January 15 through the 21 before they're gone! ⁠
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It's that time again-- Winter Restaurant Week!

From Jan 15--Jan 21, we'll be featuring a special dinner menu for $55 per person. Main dish selections include fondue, of course.

Book your table now!

This time of year, we simply want to return to simple, filling, traditional Swiss food that goes fabulously with a glass of red. 🍷

Our beef burgundy features a red wine braised beef stew (🤤) with bacon, button mushrooms, veggies, and home made pappardelle pasta.

Grab a table now for some of this wintery goodness.

: sunnier, warmer days, with an Alphorn on the patio. We'll be back to this scene in no time!⁠
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The coziest corner on all of H St. 🇨🇭😏❤️⁠
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There’s still time to get to brunch (and this schnitzel sandwich). Walk-ins welcome!

Cozy and cheese simply go hand in hand. 🤝🏻 It’s peak raclette season, grab a reservation now!

Resolutions? No thanks. Our anti-resolution is to slow down and enjoy the small moments in life, like wine and cheese with friends. 😏 ⁠
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Want to join us? Grab a table--see you soon!⁠
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That week back to work post holiday can be a bit...rough. Fret not, our Guillermo Tell will help take the edge off with mezcal, apple brandy, pink pepper and rosemary simple syrup, lemon juice, and a little bit of fizzy on top. ⁠
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Alright...take a deep breath and sip...it's back to reality for us! We've missed you, can't wait to see you for dinner tomorrow.⁠
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Cheers to the New Year! Out with the old, in with the new, cheers to the future, and all that we do. 🥂⁠
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Brunch is on--come grab a table!⁠
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Cheers...to the New Year! We have VERY limited tables left for dinner tonight, get them while you still can so we can celebrate together with this pear sour.⁠
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Sick of Christmas cookies? That's fine, we've got fresh options for you for brunch, like smoked salmon served with mixed greens on the side. Grab your table now!⁠
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Soak up the weekend while you can...it's back to real life next week. We've got brunch Saturday, Sunday, AND Monday to celebrate New Year's Day. Reservations available on , as always, and fresh made pastries are waiting for you, as always.

Ooooh yep. Just one sip of this will cure the *post-holiday also this weather is terrible* blues.

After a crazy holiday you deserve a looooong cheese pull (and maybe an even longer nap). Time to book your raclette dinner experience! Link in bio for a table.

Cozy cozy. You know that quiet week between Christmas and New Year’s? It’s here, and it’s the best time to grab a spot in a ski chalet. See you soonest!

Schöni Wiehnachte!! From us and ours to you and yours. 🎄🎄🎄

Today is for friends and family and loved ones :) Merry Christmas Eve!

We’ve got house made pastries on deck for brunch tomorrow and Sunday. Grab a table so you can have sustenance for your last minute holiday errands!

Our bar put on it's holiday best just for you!