The Bachelor's Table

Good Morning! Bacon, Scrambled Eggs, annnnd French Toast!

Mongolian Beef working hard.

Ratatouille, Honey Steamed Rainbow Carrots, and BBQ Chicken. Delicious.

The bird is the word. Didn’t have access to a smoker today, and had to improvise. It turned out beyond expectations.

For some very special folks. Pulled pork, baby back ribs, smoked bologna, and house made bbq sauce.

Scratch dough from a recipe from my buddy, Mark. Provolone, mozzarella and basil pizza.

Happy Independence Day!

…on a Wednesday. Smoked chicken and asparagus with Béarnaise.

Chicken Cordon Bleu, shaved corn on the cob, roasted asparagus with Dijon cream sauce. Yes.

La la la la la lasagna! Happy Saturday

Silky. I messed it up so badly earlier. Had to get it right. Eggs Benny is one of my favorite things in the world.

Go to: People of The Year > Best Chef
I ended up on this ballot. If you're feeling froggy...

Ballot-2024

Not bad for a Sunday. Fried glazed and topped with crumbled bacon Brussels, esquites,and faux pork tenderloin burnt ends.

$10 grocery bill + me = Happy Family of Four! Grilled pork loin and fried Brussels with balsamic glaze.

Eat the rainbow! Pork tenderloin, herb roasted sweet potatoes, mango, and red (purple) cabbage.

I hope your weekend is as healthy as this salad!

AIP - VIP. Filet Mignon, baked sweet potato, roasted brussels sprouts… wait for it… balsamic reduction!

Have a great Memorial Day Weekend and frittata!

Lobster!

AIP approved. Dijon Cream Sauce and Pork Chop & Shrimp Scampi, Rainbow Carrots, and Broccolini.

Meatloaf!

The Rex - house made pimento cheese, candied bacon, green leaf lettuce, thick sliced tomato on Texas toast or Bolillo roll. It’s truly incredible.

I’ve been wanting to put my dad’s name on a menu item for a long time, but he’s a very picky eater, and I just couldn’t come up with anything. He taught me to make bacon in the microwave to make BLTs as a little kid, and he loves pimento cheese… that was where his culinary contributions ended. Father’s Day is around the corner!

Saturday afternoon vibes. Grilling and chilling. Charcoal fired Wagyu pepper jack Cheeseburgers, and home made potato salad.

Swordfish piccata! Don’t forget your Swordfish Piccata this weekend!

Cachopo!

Not that I needed an excuse to make Mexican Pizzas, but it is Cinco de Mayo… and prices their food as if it were actually good. DIY Mexican Pizza.

Minestrone.

“Take care of your accountant blackened shrimp & homemade fettuccine with Alfredo.”…for that special accountant in your life. 😂

Who says you can’t be AIP (Auto Immune Protocol) compliant, and eat good food at the same time?

Shrimp Scampi, Riced Cauliflower, and Sweet Potato Hash.

Sous vide and grilled pork tenderloin.