Country Life Vlog

🌿 Collecting and Drying Natural Seasonings

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Easy Turkish Dinner & Iftar Menu

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Pickling Seasonal Vegetables in a 200 Liter Wooden Barrel

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Cooking Village Style Chicken Paella with Fresh Garlic

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Whole Goat Pilaf Recipe - Step by Step Cooking Tutorial

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Spring 2023 - Stinging Nettle: Harvesting and Cooking

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Village Life: Baking Thin Pita Bread on a Barrel-Oven

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Beef Piroshki: Homemade Stuffed Oven Buns

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Spring Has Come: Planting a Lot of Spring Flowers and Cooking Uzbek Beef Khanum

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Simple Village Baking - Easy Sesame Bread Recipe

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Campfire Cooking - Lezgi Meat Pie

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Preserve Three Kinds Apples for a Pastry Baking

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No Chemicals, Without Refrigeration! The easiest way to keep fish for a long time

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The Scents of Spring: Picking Poppy Flowers For Jam

Pickled Garlic Arrows for the Winter are the Best Recipe

Baking Lavash Bread on the Stone Grill

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Making Yarma: The Best Food for Pets

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Cherry Plum Harvesting: Preserve the Sunshine in a Jar!

Making Barbecue Charcoal in Iron Barrels and Cooking Lamb Skewers

🌿 Collecting and Drying Natural Seasonings

Harvesting Nature's Delights: Picking Wildflowers and Crafting Sweet Treats for Tea

Kete - Baking Traditional Azerbaijani Sweets with Hazelnut

Mountain Thyme Harvest: Exploring Flavorful Delights - Cooking Vegetables with Lamb

From the Mountain to the Table: Picking Priceless Wild Garlic for Incredible Stuffed Bread!

Easy - Village Style Fresh Pasta: Can Keep Whole Year

Preserving the Bounty: Mastering the Art of Harvesting and Pickling Garlic for Year-Round Flavors!

Grandmother Baked a Creamy Sponge Cake For Her Granddaughters

Masterful Old Style Oven Construction and Epic Whole Lamb Cooking!

The Wild Mustard Greens: Prepare and Cooking

Organic Strawberries Harvesting and Prepare Natural Sweets