Lauren Brusa

A beautiful meadow with wildflowers, a dirt path, and a small cottage at sunset.

The carpet is very dense and will serve you for a long time. Available in a large selection of colors and shades with bright prints and geometric patterns. You can choose any color that will look good against the backdrop of the overall decor of your living room, bedroom or in the room of a child or teenager. The rug can be used in the hallway as a doorway or as a bedside runner in any other room. It is fluffy and foldable in a minimalist style - a great decoration for a summer house. It performs a decorative function and can find practical applications.

Rectangular carpet is made of high quality hypoallergenic synthetic material. Safe for the health of children. The base is made of soft felt. The edges are processed very carefully. The short pile textile carpet is easy to clean. He is not afraid of a vacuum cleaner and wet cleaning.

Crock Pot Creamy Lemon Garlic Butter Chicken

Ingredients

6-8 boneless skinless chicken breasts or thighs (I advise not using breasts or thighs with skin. I made this with the skin on the first time and the skins were awful – very soggy & rubbery!)

1/3 cup low sodium chicken broth

2 teaspoons chicken bouillon

Juice of one lemon

Zest of half a lemon – slice the other half and reserve

1 teaspoon Italian seasoning

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon crushed red chili pepper flakes, or Cayenne

1/2 teaspoon paprika

½ teaspoon salt

2/3 teaspoon pepper

4 garlic cloves, sliced or minced

1/2 stick butter, diced

OPTIONAL: About 8 oz fresh mushrooms – sliced

Cream Sauce

1 cup Heavy Cream (or half and half)

1 Tbsp Corn Starch

Chopped fresh parsley and lemon slices, for garnish

Directions

1. Place chicken breasts or thighs at the bottom of your slow cooker. Combine 1/3 cup chicken broth, bouillon, lemon juice, and zest, optional mushrooms and pour over chicken.

2. In a small bowl, combine Italian seasoning, onion powder, garlic powder, paprika, crushed red chili pepper flakes, salt, and pepper. Sprinkle the spice mix over the chicken. Top with fresh minced garlic and diced butter.

3. Cover the crockpot and cook for 3-4 hours on HIGH or 6-8 hours on LOW.

4. In the last hour, remove the chicken breasts and set on a plate. Whisk in the cream sauce and make sure everything is well combined. Return chicken to the crock pot, cover and cook an additional hour.

5. Check seasoning and adjust salt and pepper.

6. Sprinkle the crock pot chicken with chopped parsley and garnish with lemon slices.

7. Serve with rice, any type of pasta, or mashed potatoes.

As a personal note - this over cooked spinich linguine is just AWESOME and the color combination is most impressive.!!!