Origin846

We're honored to announce that Origin 846 Unfiltered Extra Virgin Olive Oil won World's Best Olive Oils at the NYIOOC World Olive Oil Competition!

Wishing you and your family a Happy Easter from Origin 846.

Origin 846 is still offering FREE premium olive and cooking oil to independent restaurants. If your favorite restaurant would like to participate please invite them to sign up at https://bulkbycho.com/

We are your neighbors!

That is why Origin 846’s parent company, CHO America, is offering free premium olive and cooking oil to independent restaurants still dealing with the impact of the pandemic.

Restaurants can sign up at www.bulkbycho.com and will pick up their free oil at either our Houston or Montreal office (selection will vary and quantities will be limited).

Organic Extra Virgin Olive Oil for Manufacturers | Bulk by CHO Buy Olive Oil from Producer. Choose Drums, Totes, Flexis, Containers. Extra Virgin Olive Oil, Pure Olive Oil, Pomace & Avocado Oil. Get Fast Quote.

Grilled Scallop and Veggie Skewers with Origin 846 Extra Virgin Olive Oil. Delicious and mouthwatering!



Ingredients
1 clove garlic, minced
2 tablespoons lemon juice
2 tablespoons Terra Delyssa Extra Virgin Olive Oil
1 tablespoon minced fresh chives
1 tablespoon minced fresh dill
1 tablespoon minced fresh parsley
sea salt and black pepper, to taste
20 large wild-caught sea scallops (about 1 to 1¼ lbs)
1 large red bell pepper, cut into 1-inch squares, seeds discarded
1-2 small zucchini, cut into ½-inch thick rounds
3-4 scallions, cut into 2-inch long pieces

Instructions
Heat grill or grill pan to high heat. Be sure the grill is clean and lightly greased.

In a large bowl, whisk together the first 6 ingredients. Season with sea salt and black pepper, to taste.

Add the scallops, bell pepper, zucchini, and scallions. Lightly toss to evenly coat.

Thread scallops, bell pepper, zucchini, and scallions alternately on each of the skewers. Be sure the scallops and zucchini round's flat sides are perpendicular to the skewer. Brush any of the remaining herb mixture on.

Turn the heat of the grill down to medium-high. Place the skewers on the grill at an angle so you will get diagonal grill marks. Grill for 3 to 4 minutes on each side, until scallops are barely opaque in the middle and the edges or the scallops and the veggies are lightly charred. Transfer skewers to a platter.

is right. There is no reason not to know where your Origin 846 olive oil is!

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