Nyetimber Wines

Congratulations to on winning The 2024 🥂🎾

Concours on Savile Row was a celebration of British excellence, and we loved raising a glass with you over the last two days. We were proud to be alongside bespoke tailoring and automotive masterpieces at this unique event.

Picture the iconic Savile Row in London, but transformed! Exquisite cars gleam alongside the historic workshops of renowned tailors. This is the magic of Concours on Savile Row, and Nyetimber invites you to be a part of it.

Join us on board "The Nyetimber," our beautifully restored 1968 Routemaster bus, on Wednesday, May 22nd and Thursday, May 23rd, from 10am to 8pm. The event is free to attend and you can enjoy a glass (or bottle) of our Classic Cuvee Multi-Vintage or our Rosé Multi-Vintage.

Learn more about the event here:https://bit.ly/3K6gUJR

Our Rosé Multi-Vintage offers a captivating exploration of complexity in every sip. Imagine a vibrant core of cherry and crisp red berries, beautifully complemented by subtle hints of warming spice.

Crafted with the meticulous expertise Nyetimber is renowned for, this sparkling rosé showcases a masterful blend of Chardonnay, Pinot Noir, and Pinot Meunier grapes and is perfect for pairing with your spring dishes.

Read more in our Spring Pairing Guide here: https://wp.me/pbi7Wd-Xzn

We invite you to visit the home of Nyetimber with a unique wine-tasting experience and tour of our historic Estate. Explore the journey from vine to bottle and savour the exquisite flavours of our finest English sparkling wines.

Reserve your place now, so you don't miss out on the opportunity to visit us this summer here: https://bit.ly/3zyEaM7

Introducing Nyetimber's Executive Chef, Mark Brown. With experience from Michelin-starred restaurants and a passion for seasonal, locally sourced ingredients, Mark brings a fresh perspective to crafting dishes at Nyetimber. Mark's "less is more" philosophy prioritises harmonising flavours with Nyetimber's diverse wine offerings.

Visit the journal to learn more about Mark’s plans for the Nyetimber kitchen.
https://bit.ly/3y4Lhxm

Last night, we had the honour of showcasing some wines at an exclusive tasting event held at .

Guests were guided through a selection of our renowned sparkling wines, including the pinnacle of our winemaking: the 1086 2013 by Nyetimber and the 1086 Rosé 2013 by Nyetimber.

Spring in England can be a precarious time for grapevines. Delicate buds emerge just as the risk of frost lingers. This unpredictable spring weather presents a significant challenge for English winemakers. If temperatures plummet below freezing, the delicate new buds are especially vulnerable and can be damaged.

“There are times when our temperamental English climate can make things difficult, but we do have tools in the toolbox to help mitigate against the challenges of the weather.” said Head of Viticulture, Ben Kantsler.

The sunset-pink of our Multi-Vintage Rosé has us dreaming of long, sunny days. Offering a unique combination of aromas, including British summer fruits and shortbread. Its creamy, round texture and refreshing redcurrant, raspberry and cherry flavours give it an elegant and silky finish.

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We are thrilled to see that tickets for our new paired dining experiences are all but sold out for this year, and that others are as excited for this as we are!

Attendees will be treated to a vineyard tour, tasting of our celebrated sparkling wines and canapé reception, followed by a three-course paired dinner menu created by Nyetimber’s Executive Chef, Mark Brown, in the historical Medieval Barn.

While these experiences are all but sold out, Open Day tour and tasting tickets are still available to purchase via our website:

www.nyetimber.com/product/open-day-ticket

“Each vintage of 1086 by Nyetimber is a unique expression of time and place, but what unites them in style is a silky, textural element on the palate that defines our prestige cuvée.” - Cherie Spriggs, Head Winemaker at Nyetimber.

Read more about Cherie's experience of celebrating the launch of 1086 2013 by Nyetimber, which includes leading the first vertical tasting of our prestige cuvée wines:

A Journey Through Time: Vertical Tasting of Nyetimber's Prestige Cuvée - Nyetimber Learn More About Fiona Cairns, Designer and Maker of the Royal Wedding Cake and Cakes For Every Celebration

“One of the many things that I love about my work and what drives me at Nyetimber is witnessing the joy on our customer’s faces when discovering our wines.” - Cherie Spriggs, our Head Winemaker.

We invite you to experience the beauty of our vineyards, learn about the rich history of our Estate, and discover our wines for yourself at one of our upcoming summer Open Days.

To secure your place, please visit our website via the link in our bio.

We are delighted to announce that tickets for our Open Day Tours & Tastings, and our new exclusive Paired Dining Experiences are now available to purchase on our website.

To book your tickets, please visit:

www.nyetimber.com/experiences

In a recent Journal editorial, our Senior Winemaker, Brad Greatrix, shares his insight on the standard of excellence that defines prestige cuvée wines.

WHAT IS A PRESTIGE CUVÉE? - Nyetimber Discover prestige cuvées - the very finest blend from a sparkling wine Estate. Made with the best grapes from outstanding vintages.

Easter marks the season of new beginnings, as we’re so clearly reminded as the Nyetimber vineyard springs to life, with new shoots emerging as the buds break. We enjoy the feeling of hope as we look forwards and think about the potential of the vintage year ahead.

The new season also presents the perfect moment to raise a glass: to new beginnings, to the arrival of longer, lighter days, and to things that bring joy.

It was an absolute pleasure to welcome INEOS Britannia to our London office yesterday for a wine and canapé tasting, while giving us the opportunity to raise a toast to this exceptional group of sailors.

Nyetimber owner and CEO, Eric Heerema, and his wife, Hannah Heerema, hosted the INEOS Britannia racing squad, including Team Principle, Sir Ben Ainslie, for the occasion; all coming together ahead of their 2024 America's Cup campaign.

We are proud to support this British challenger team and are excited to follow their journey to the start line in August!

Yesterday evening was a truly memorable occasion as we came together with our esteemed partner, The Design Museum, to commemorate the unveiling of their newest exhibition showcasing the remarkable works of Enzo Mari. Curated by Hans Ulrich Obrist alongside Francesca Giacomelli, the exhibition is a testament to the profound influence and creativity of Mari's designs.

Enzo Mari is regarded as one of the greatest Italian designers of the 20th century, and has inspired generations of creatives around the world.

The exhibition is showing from the 29th March, until the 8th of September.

We are looking forward to hosting Team INEOS Britannia later today, when we will lead Sir Ben Ainslie and the 2024 America's Cup British racing team through a tutored tasting experience of our English sparkling wines.

As proud supporters of Team INEOS Britannia, and we are excited to follow their journey and share their story in the build-up to the 37th America's Cup, commencing on the 22nd of August.

Last Friday marked a spectacular celebration, unveiling the Icons of British Fashion exhibition at Blenheim Palace. We are proud to have been served at the event, where guests enjoyed our English sparkling wine after experiencing the exhibition.

In a tribute to the creativity, innovation, and timeless elegance synonymous with British fashion, Blenheim Palace has been transformed into a gallery, adorned with iconic pieces from legendary British designers spanning across the years.

From classic tailoring to avant-garde creations, the exhibition is a journey through the rich tapestry of British fashion history. Experience it for yourself from today until the 30th of June.

Spring in southern England is a captivating time, full of promise for the year ahead.

Across our Estate, delicate snowdrops and bright flowers herald the start of this most uplifting season.

It is a vital moment for our vineyards, as our vines will soon start to wake from their winter dormancy and delicate new growths will sprout from the seemingly barren vines.

Known as budburst, this is the start of something beautiful; the Nyetimber growing season.

We invite you to experience the awe-inspiring beauty of Blenheim Palace, as you enjoy a glass of England's finest sparkling wine aboard The Nyetimber, our 1968 Routemaster bus.

During our bus residency at Blenheim Palace from the 4-7th of April, The Nyetimber will be stationed in the Courtyard outside the Orangery, offering visitors a selection of our English sparkling wines. Additionally, tutored tasting sessions are available to book aboard The Nyetimber bus throughout the weekend.

For more information and to book a tasting session aboard The Nyetimber, please visit:
www.blenheimpalace.com/whats-on/events/nyetimber-bus

We are proud to be collaborating with Michelin-starred chef, Mathieu Croze, to present an exceptional culinary experience paired with Nyetimber wines at Le Chat-Botte Genève this Friday.

Guests will enjoy a delicious menu designed by Chef Croze, accompanied by vintage wines including those from our prestige cuvée, 1086 by Nyetimber.

Learn more about Le Chat Botté, located within the Hotel Beau-Rivage Genève, and book your ticket for this event directly on their website:

www.beau-rivage.com/en/newsbarrestaurant.html

Find our Classic Cuvee Magnum among the "Editors Picks" in The Gentleman's Journal this week.

When the occasion calls, our larger bottles offer a heightened drinking experience owing to their extended ageing on lees.

https://bit.ly/4ccS5su

Tonight we raise a glass of our Classic Cuvee, anticipating the promise of spring, seemingly just around the corner.

📸 Chelsea Barracks

1086 by Nyetimber; the hallmark of an extremely special occasion.

Wishing you a very happy Mother's Day, from Nyetimber.

📸 James D. Kelly