Escaondelmar

Our Blistered Cherry Tomato Bruschetta is an appetizer we'd bet you'd love🍅✨

Featured in this dish are our perfectly charred, in-season Cherry tomatoes, topped with freshly grown herbs & basil straight from our garden.

Make your reservations through the Resy link in our bio, and come try it for yourself! Open from 5-10PM.

There's no need to be scared this Halloween when you can spend the evening with us🖤✨
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Book your table link in bio. We're open from 5-10PM tonight.

Say hello to the perfect appetizer to start off your dinner spread this evening...

Our Shrimp Oreganata, a satisfyingly rich dish that is always charred to perfection🤍

Open from 5-10PM

With a library-sized selection of aperitifs, amari, aromatized wines, and anisettes, the selection is endless...🍸🥃

Come sip with us this weekend!

We're open Friday and Saturday from 5-10PM & Sunday from 5-9PM. Reservations available at the link in our bio.

Name a better way to spend your Thursday evening, we'll wait...

Join us for dinner & drinks tonight, 5-10PM🍸🍴

Our creamy Potato Gnocchi features a sweet corn sauce, semi-dried tomatoes, and to finish it all off, topped with a rich ricotta salata.

Open Thursday through Sunday. Make a reservation with the Resy link in our bio, and try it for yourself!✨

Our butter service🤌 If you know, then you know.

Make your reservation at the link in bio.

Interested in joining The Beneglina Hospitality Group? ✨

We are looking for hosts and servers to join our team 🤎

Contact [email protected] !

Date night at Esca🍷

Open Tuesday-Sunday // Make a reservation at the link in bio and see you soon!

When at Esca, never skip dessert🍓

Featured is our Tiramisu, and Olive Oil Cake with Mascarpone

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Open every Sunday, 5-9PM

Our Crudo Plate is beautiful in presentation & flavor✨

Comparable to an onion dip, it's garnished with a chive oil and served with seasonal crudités - making it rich and satisfying, yet also fresh and vibrant at same time.

Make your reservation tonight at the link in our bio // Open 5-10PM

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We apologize for any inconvenience! We will resume regular business hours tomorrow, 10/11, and look forward to seeing you this weekend🖤✨🍸

Our open-concept kitchen allows a first-hand glimpse into the culinary creations 🖤 We're confident you'll love the view as much as we do.
Open for dinner Tuesday-Sunday // Reservations available at link in bio

Brandade is a Mediterranean dip consisting of house salt cod, olive oil, potato, & garlic.

Served with bread, ours is rich, salty, and utterly delectable✨

Open for Sunday dinner tonight, 5-9PM

Whether it's a birthday celebration with friends, an overdue date night, or simply small plates & drinks on our patio, we've got you taken care of 🖤
Reservations available Tuesday-Sunday at the link in bio

Enjoy the first weekend of October with dinner & drinks on our beautiful patio✨

Walk-ins available for patio seating // 5-10PM

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There's nothing quite like our charcoal grilling🔥
Open for Sunday dinner tonight, 5-9PM

The last Saturday of September calls for a special sip🍸 Grab a seat at our bar or patio and join us.

There is still time to join us! at Esca, a one-night only special dinner for wine lovers with renowned wine critic and importer Bartholmew Broadbent. ✨

📆 Wednesday, October 2

Rare, allocated, and exclusive offerings from Chateau Musar will be available for purchase.

4-course dinner featuring Levantine cuisine prepared by Chef Ben Poremba with pairings curated by Luciano Racca.

Two seating available. $195 per person

Reserve via with the link in our bio 🎟️

Our wall is photo-worthy indeed🐅

Join us for dinner tonight // 5-10PM

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Snacks, appetizers, grilled-over-charcoal entrées, and of course, dessert✨ It doesn't get much better than this.

Reservations for tonight available at the link in bio!

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Interested in joining The Bengelina Hospitality Group ? 🖤

We are in search of dedicated hosts & hostesses to immediately join our team.

Contact [email protected]✨ We look forward to hearing from you!

Sunday night dinner & drinks on our patio >>>

Celebrate the first day of fall with us tonight // Open 5-9PM🖤

at Esca, a one-night only special dinner for wine lovers with renowned wine critic and importer Bartholmew Broadbent. ✨

📆 Wednesday, October 2

Rare, allocated, and exclusive offerings from Chateau Musar will be available for purchase.

4-course dinner featuring Levantine cuisine prepared by Chef Ben Poremba with pairings curated by Luciano Racca.

Two seating available. $195 per person

Reserve via with the link in our bio 🎟️