Supercook United Kingdom

Helado de Frambuesa a la Crema

Ingredients:
- 250 g frozen raspberries
- 250 g frozen whipped cream
- 100 g condensed milk
- 100 ml milk

Preparation:
1️⃣ Measure the ingredients:
Weigh and measure all ingredients for accuracy.

2️⃣ Blend:
Add all the ingredients. frozen raspberries, whipped cream, condensed milk, and milk to the Supercook jar.
🌀 Blend until smooth and creamy.

3️⃣ Transfer to container:
Pour the blended mixture into a container.

4️⃣ Add toppings (Optional):
Add extra frozen raspberries on top for a decorative touch.

5️⃣ Freeze:
Place the container in the freezer for at least 1 hour to set.

6️⃣ Serve and enjoy!
Once frozen, scoop and serve this deliciously creamy raspberry ice cream!

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BUTTER LEMON SALMON AND CAULIFLOWER SOUP - 2 IN 1

Ingredients (for 4 servings):
- 500g Salmon Fillets (approx. 1-3 pieces with skin)
- 1/4 tsp Salt
- 3 Garlic Cloves
- 1.5 tbsp Honey
- 1.5 tbsp Lemon Juice
- 1 Lemon, thinly sliced
- 1 tbsp Fresh Parsley, chopped
- 3 Pinches of Cayenne Pepper
- 50g Butter

Step-by-Step Preparation:
0. Prepare the Salmon:
- Rub the salmon fillets with 1/4 tsp salt and set aside.
- Place the salmon fillets on parchment paper.

1. Garlic Butter Lemon Sauce:
- Add 3 garlic cloves into the Supercook jar.
🌀 Chop for 5 seconds, Speed 5.
- Scrape down the sides of the jar with a spatula.

2. - Add 50g butter and
🌀 Melt: 2 minutes, Speed 1, at 60°C.

3. - Add honey, lemon juice, cayenne pepper, and chopped parsley.
🌀 Mix for 10 seconds, Speed 2.

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Conger Eel Soup

Ingredients:
- 6 pieces of conger eel (or fish of your choice), medium-sized
- 1 onion, cut into strips
- 300g medium potatoes, peeled and cut into 6 pieces
- 1 carrot, sliced
- 1/2 bell pepper, julienned
- 2 garlic cloves, peeled
- 150 ml white wine
- 1 liter boiling water
- 1 fish stock cube (dissolved in boiling water)
- 1 tablespoon chili pepper (or paprika)
- 1 tablespoon oregano
- 70 ml olive oil (divided: 50 ml + 20 ml)
- 1 bay leaf
- Salt to taste
- Pepper to taste
- 50 ml cream (optional)
- Chopped parsley for garnish

Preparation:
1️⃣ Prepare the Fish and Potatoes:
- Season the conger eel with salt, pepper, and 20 ml of olive oil. Set it aside in the deep tray of the steamer set.
- Place the 300g of peeled and cut potatoes into the steaming basket. Set it aside.

2️⃣ Prepare the Aromatics:
- Add 2 garlic cloves and 50 ml of olive oil into the jar.
- Chop for 10 seconds, at Speed 5, without heat.
- Scrape down any residue from the sides of the jar. Add the onion, chili pepper, and oregano, and sauté for 7 minutes, at Speed 1, and set the temperature to 110°C.

3️⃣ Add Vegetables and Broth:
- Add the carrot slices, julienned bell pepper, dissolved fish stock (in 1 liter of boiling water), 150 ml white wine, and bay leaf to the jar.
- Cover, remove the measuring cup (MC), and place the steamer set with the fish tray on top of the lid.
- Cook for 5 minutes, at Speed 1, and set the temperature to 100°C.

4️⃣ Adjust Seasoning and Cook Potatoes:
- Remove the steamer tray with the fish and set it aside.
- Taste the broth and adjust the seasoning with salt if necessary.
- Place the basket with the potatoes into the jar. Close the lid, remove the MC, and reinstall the steamer set with the fish.
- Cook for 18 minutes, at Speed 1, and set the temperature to 110°C.

5️⃣ Final Touches:
- Remove the steamer set with the fish and the basket with the potatoes.
- Pour the broth into a bowl, and if desired, stir in 50 ml of cream (optional).
- Add the fish pieces and potatoes to the broth. Let it rest for a few minutes to allow the flavors to meld.
- Garnish with chopped parsley and serve hot.

✅ For more recipe and step-by-step preparation, visit our website or download the Supercook app for iOS and Android. ⬇️⬇️⬇️
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Mushroom Red Dates Chicken Soup

Ingredients for 8 Servings:
- 1.5 kg Chicken (whole or cut into large pieces)
- 8 Dried Mushrooms
- 5 slices Ginger
- 8 Red Dates (soaked in hot water for 1 hour)
- 4 tablespoons Dried Wolfberries (goji berries)
- 3 liters Water
- 1 pinch Salt (to taste)
- 8 Black dates (optional, soaked in hot water for 1 hour)

Method:
1️⃣ Prepare the ingredients:
- Soak the dried mushrooms in hot water for 2 hours and the red dates and black dates in hot water for 1 hour.
- Wash the chicken thoroughly.
- Slice the ginger into 5 thin pieces.

2️⃣ Cook the chicken and mushrooms:
- Add the chicken, soaked mushrooms, and ginger slices into the Supercook jar.
- Cook for 30 minutes, at Speed 1, and set the temperature to 130°C.

✅ For the full recipe and step-by-step preparation, visit our website or download the Supercook app for iOS and Android. ⬇️⬇️⬇️
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Chicken with Rice, Broccoli, and Mango Curry Sauce

Ingredients:
- 3 Handfuls of rice (adjust according to servings)
- 3 Chicken fillets (cut into bite-sized pieces)
- 1/2 Ripe mango (diced)
- 1 Onion (chopped)
- Broccoli (as desired, chopped)
- 3 Cloves garlic (minced)
- 1 tsp Curry powder
- 1 tsp Garlic powder
- 1/2 tsp Black pepper
- Pinch of salt
- 2 tbsp Tomato paste (concentrated)
- 200 ml Coconut milk
- Extra virgin olive oil (for cooking)

Method:
1️⃣ Cook the rice:
- Prepare the rice according to the package instructions. Set aside.

2️⃣ Cook the chicken:
- Heat a little olive oil in a pan.
- Fry the chicken for about 5 minutes, or until fully cooked. Set aside.

3️⃣ Sauté the vegetables:
- In the same pan, add more olive oil if needed.
- Sauté the broccoli, onion, and garlic for 10 minutes, or until they are tender.

4️⃣ Make the curry sauce:
- Add the diced mango, cooked chicken, curry powder, garlic powder, black pepper, salt, tomato paste, and coconut milk to the pan.
- Stir and cook everything together for 5 minutes.

5️⃣ Serve:
- Serve the curry chicken and vegetables over the cooked rice.
- Optionally, garnish with fresh parsley.

✅ For more recipe and step-by-step preparation, visit our website or download the Supercook app for iOS and Android. ⬇️⬇️⬇️
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CAULIFLOWER RICE

Ingredients for 4 Servings:
- 500 g Cauliflower florets
- 30 g Butter
- 2 Cloves garlic
- 1/4 tsp Salt
- 1/2 tsp Fresh ground pepper (to taste)
- 120 g Fresh herbs (green onion, parsley, chives, dill, cilantro, or basil)
- 1 tbsp (15 ml) Lemon juice (or more to taste)
- 50 g Sliced almonds or nuts (optional)

Step-by-Step Preparation:
1️⃣ Prepare the cauliflower rice
- Add the 500 g of cauliflower florets to the Supercook jar.
🌀 Process for 30 seconds at Speed 5, until it resembles rice.
Tip: Use a clean towel or mesh to remove excess moisture from the cauliflower for the best results. Set aside.

2️⃣ Chop the garlic
- Add 2 garlic cloves to the jar.
🌀 Chop for 5 seconds at Speed 5, 0°C.

3️⃣ Melt the butter
- Add 30 g of butter to the jar and melt.
🌀 Cook for 6 minutes at Speed 1, 80°C.

✅ For the full recipe and step-by-step preparation, visit our website or download the Supercook app for iOS and Android. ⬇️⬇️⬇️
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New Recipe:
Herbal Steamed Cod Fish and Aromatic Cordyceps Flower Chicken Soup
http://www.supercook.me/en/supercook/recipes/144858/

Ingredients for 4 Servings:
- 600 g Chicken drumsticks (with skin and bone)
- 10 g Cordyceps flowers
- 30 g Dried Chinese yam
- 40 g Goji berries
- 6 Dried scallops (soaked to soften)
- 1 tsp Salt
- 1500 g Water
- 250 g Cod fish fillet (can be up to 300 g)
- 40 g Fresh ginger (thinly sliced)
- 2 Sprigs spring onion (halved white part, chopped green parts for garnishing)
-
-

Method:
1️⃣ Season the Chicken:
- Add 1 tsp salt to the chicken drumsticks, mix well, and set aside.

2️⃣ Prepare the Chicken Soup:
- Fill the Supercook jar with 1500 g of water. Insert the steaming basket and add the chicken drumsticks, cordyceps flowers, dried Chinese yam, 40 g of goji berries, and softened scallops.
🌀 Cook for 35 minutes, Speed 3, 100°C.

3️⃣ Steam the Cod Fish:
- Line the Vapore deep tray with parchment paper and place the cod fish fillet on it. Insert the tray in position.
🌀 Steam for 10 minutes, Speed 2, 130°C.

✅ For the full recipe and step-by-step preparation, visit our website or download the Supercook app for iOS and Android. ⬇️⬇️⬇️
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New recipe: Yumi Pizza

Ingredients for 4 Servings:
- 210 g Plain, bread, or 00 flour
- 0.25 tsp Brown sugar
- 90 g Water
- 0.5 tsp Salt
- 1 sachet (11 g) Instant yeast

Method:
1️⃣ Activate the Yeast:
- In the Supercook jar, add 90 g water, 11 g (1 sachet) of instant yeast, and 0.25 tsp brown sugar.
🌀 Mix for 30 seconds, Speed 2, 0°C.

2️⃣ Rest the Mixture:
- Let the yeast mixture sit for 6–8 minutes to activate. Meanwhile, in a separate bowl, combine 0.5 tsp salt with 210 g flour. No need to mix at this point.

3️⃣ Knead the Dough:
- Add the flour and salt mixture to the jar.
🌀 Knead for 45 seconds, Speed 6, 0°C.

✅ For the full recipe and step-by-step preparation, visit our website or download the Supercook app for iOS and Android. ⬇️⬇️⬇️
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Peanut Butter

Ingredients:
- 500 grams unsalted peanuts

Method:
1️⃣ Roast the Peanuts:
- Add 500 grams of peanuts to the jar.
- Cook for 10 minutes at Speed 2, 120°C to lightly roast the peanuts and release their natural oils.

2️⃣ Grind the Peanuts:
- Grind the roasted peanuts, starting at Speed 5 and gradually increasing to Speed 10 for 30 seconds.

✅ For the full recipe and step-by-step preparation, visit our website or download the Supercook app for iOS and Android. ⬇️⬇️⬇️
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Bolognese Sauce SC400
Serve this rich and flavorful Bolognese sauce over your favorite pasta.

Ingredients for 8 serves:
- 1 Onion, quartered
- 1 Carrot, cut into six pieces
- 1 Bell pepper, quartered
- 2 Cloves garlic
- 1 Celery stalk, cut into pieces
- 50 ml Olive oil
- 2 tbsp Oregano
- 500 g Top sirloin, cubed
- 500 g Pork, cubed
- 1 Beef broth cube
- 100 ml Red wine
- 400 g Tomato sauce
- 80 g Tomato paste
- 1/2 tsp Pepper
- Salt to taste

Method:
1️⃣ Chop the Vegetables:
- In the Supercook jar, add 1 onion (quartered), 1 bell pepper (quartered), 1 carrot (cut into six pieces), 2 garlic cloves, 1 celery stalk, and 50 ml of olive oil.
🌀 Chop for 15 seconds, Speed 5, 0°C.

2️⃣ Sauté the Vegetables with Oregano:
- Use a spatula to scrape down the sides of the jar. Add 2 tbsp of oregano.
🌀 Sauté for 3 minutes, Speed 1, 120°C.

3️⃣ Fry the Meat:
- Add 500 g of cubed top sirloin and 500 g of cubed pork.
🌀 Fry for 5 minutes, Speed 1, 120°C, Reverse.

For the full recipe and step-by-step preparation, visit our website or download the Supercook app for iOS and Android. ⬇️⬇️⬇️
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Pan Ciabatta

Ingredients (for 6 servings):
- 360ml Water
- 2 tbsp Olive oil
- 2 tsp Sugar
- 15g Baking powder
- 500g Flour
- 10g Salt
- 1 tbsp Olive oil (to brush the surface)
- Rosemary, oregano, or thyme (for decoration)

Method:
1️⃣ Prepare the Liquid Base:
- Add 360ml of water, 2 tbsp of olive oil, 2 tsp of sugar, and 15g of baking powder into the Supercook jar.
🌀 Mix for 1 minute, Speed 3, 40°C, until everything is well combined.

2️⃣ Add Flour and Salt:
- Add 500g of flour and 10g of salt to the jar.
🌀 Mix for 1 minute, Speed 4, 0°C, until a dough starts to form.

3️⃣ First Rise:
- Transfer the dough onto a floured surface by turning over the jar and unlocking the blade to release the dough. Grease a bowl with oil, place the dough inside, and cover it with a cloth.
- Let the dough rise in a warm place until it has doubled in size (about 1 hour).

For the full recipe and step-by-step preparation, visit our website or download the Supercook app for iOS and Android. ⬇️⬇️⬇️
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Spinach rice omelette

Ingredients:
- 300 grams of Rice
- 6 eggs
- 350 grams of Frozen spinach
- 100 grams of Cherry tomatoes
- 150 grams of Fresh mozzarella
- 1 clove of Garlic
- Fresh basil leaves
- Olive oil
- Salt
- Pepper

Method:
1️⃣ Cook the Rice and Spinach:
- Cook the rice in salted boiling water until al dente.
- Cook the spinach in salted boiling water for 2 minutes, then drain well and chop it finely. Set aside.

2️⃣ Sauté the Garlic and Spinach:
- Peel and mince the garlic.
- Sauté the garlic with the chopped spinach in a pan with 2 tablespoons of olive oil for 2 minutes. Remove from heat and set aside.
- Preheat the oven to 180°C.

3️⃣ Prepare the Frittata Mixture:
- Beat the eggs in a large bowl, season with salt and pepper, and add the sautéed spinach, cooked rice, and a handful of washed and chopped basil leaves. Mix well.

4️⃣ Cook the Frittata:
- Heat an oven-safe pan with 2 tablespoons of olive oil over medium heat.
- Pour in the egg, rice, and spinach mixture, and cook for 1 minute on the stovetop.

5️⃣ Bake in the Oven:
- Place the pan in the preheated oven and bake for about 10–12 minutes, or until the frittata is set and slightly golden.

6️⃣ Garnish and Serve:
- Top with halved cherry tomatoes and pieces of fresh mozzarella.
- Bake for another 2–3 minutes until the mozzarella melts slightly.
- Serve hot, garnished with additional basil leaves if desired.

✅ For more recipe and step-by-step preparation, visit our website or download the Supercook app for iOS and Android. ⬇️⬇️⬇️
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Manjar (Dulce de Leche) Ice Cream

Ingredients:
- 250g Liquid cream (heavy cream)
- 200g Manjar (dulce de leche)
- 50g Sugar
- 125ml Milk

Method:
1️⃣ Combine Manjar, Sugar, and Milk:
- Add 200g of manjar, 50g of sugar, and 125ml of milk to the Supercook jar.
🌀 Heat for 3 minutes, Speed 4, 70°C, until the mixture is smooth.

2️⃣ Add Cream and Blend:
- Once the manjar mixture is smooth, add 250g of liquid cream.
🌀 Beat for 40 seconds, Speed 3, 0°C, to ensure the mixture is fully blended and smooth.

3️⃣ Freeze in a Mold:
- Pour the mixture into a mold, preferably a silicone one for easy removal later. Place the mold in the freezer for at least 3 hours to allow the ice cream to partially set.

4️⃣ Blend for Smoother Texture:
- Once the mixture is partially frozen, remove it from the mold and break it into tablespoon-sized pieces.
🌀 Blend for 30 seconds, Speed 6, 0°C, to create a smoother and creamier texture.

5️⃣ Final Freeze:
- Return the blended ice cream to the mold and freeze again until fully set, typically for another 3-4 hours or overnight.

Notes:
- Serve the ice cream after it's fully frozen for the best creamy texture.
- Top with extra manjar or fresh fruits for an added touch of flavor!

SUPERCOOK and its appliances empower busy families with convenient, healthy meal solutions that save time and money, making nutritious eating easy and affordable.



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