The Bubbleista

As we’re officially in swing of holiday entertaining season, just thought I’d share a lil’ bit of how the Bubbleista does it, ✨elevated razzle dazzle✨ style (swipe!).

I’ve been doing what I call “Effervescent Entertaining” for YEARS (the last frame is from a champagne-fueled Bastille Day party circa 2012!!). Here’s my Ethos:

“If you’re not going to make the effort to host the kind of affair that’s compels your guests to use descriptors like ‘sumptuous,’ ‘delightful,’ ‘exquisite,’ and ‘copious amounts of champagne,’ then, why bother?”

I’ve felt for a while now that I really needed to lean into and delve more deeply into that concept so, that end, I’m about to launch new food + wine content/a series in short order, and I hope you’ll REALLY get into it, my fab bubbly lovers!

I’m going into the lab this weekend to FINALLY start to execute on content ideas I’ve had since last summer (😫 lol) and I’m actually pretty excited about it. I promise it’s gonna be some truly superb stuff, y’all.

As I’m creating this mew content I’d love to know what you’d like to see: recipes? Pairings? Tips and ideas? Themes? Design/decor elements and sources? I want to know what you think!

Oh, and the new content will be released NEXT. WEEK! 🙌🏽